Lemon Blueberry Scones
Try this Lemon Blueberry Scones recipe
Try this Lemon Blueberry Scones recipe
- 1 tsp salt
- 1 tsp vanilla extract
- 2 tbsp baking powder
- 1/2 cup sugar
- 1 cup milk (i used 2%)
- 2 tsp vanilla extract
- 4 cups all purpose flour
- 2 cups fresh blueberries
- 3 cups powdered sugar
- 1 egg for egg wash
- zest from one lemon
- 4 eggs (lightly beaten)
- 6 tbsp milk
- 1 1/2 cup cold butter cut into cubes
- juice from 1/2 a lemon (about 2 tablespoons)
- Carbohydrate 33.8248573217547 g
- Cholesterol 47.5825000387128 mg
- Fat 18.1004592411437 g
- Fiber 1.28384926201632 g
- Protein 4.72266773152122 g
- Saturated Fat 11.2686900221206 g
- Serving Size 1 1 Serving (118g)
- Sodium 1781.79450598747 mg
- Sugar 32.5410080597384 g
- Trans Fat 1.36575963822243 g
- Calories 316 calories
Step-by-step
- Preheat oven to 400 degrees F.
- In a large mixing bowl, stir together the first 5 ingredients, including the butter.
- In a small bowl, whisk together the milk, eggs, vanilla extract, and lemon zest.
- Cut the butter into the dry ingredients until the size of large peas, using a pastry blender.
- Stir in the wet ingredients, and mix until just combined.
- Gently fold in the blueberries.
- Transfer the dough to a lightly floured surface.
- Gently roll out the dough into a disc, taking care not to burst the blueberries.
- Fold the dough over itself and repeat 4-5 times.
- Depending on the shape you want your scones, roll out your dough into an 1-inch thick disc or rectangle.
- Cut the dough into wedges (if shaped into a disc), or squares (if shaped into a rectangle), or cut out with a biscuit cutter.
- Transfer scones to a baking sheet and brush with egg wash.
- If preferred sprinkle with additional sugar.
- Bake for 15-18 minutes, or until the scones are golden brown and do not fall apart when nudged.
- Immediately transfer from pan to cooling racks.
- Meanwhile, in a medium bowl, mix together the powdered sugar, milk, 1 teaspoon vanilla, and lemon juice.
- Stir until the mixture is smooth and runny. If too thick add more milk; if too thin add more powdered sugar.
- While scones are still warm, drizzle a tablespoon of glaze over each.
- Allow scones to stand for a few minutes until the glaze forms a crust.
My Unexpected Baking Adventure: Lemon Blueberry Scones
Life as a busy marketing executive is, let's just say, unpredictable. One minute I'm closing a major deal, the next I'm knee-deep in spreadsheets, and then – BAM! – I find myself craving something sweet and comforting. This craving wasn't just any craving; it was a full-blown, I-need-to-bake-something-immediately kind of craving. And that's how my unexpected journey into the world of lemon blueberry scones began. I’d always admired those perfectly golden, crumbly scones in upscale cafes, thinking they were far beyond my capabilities. But the siren call of warm, buttery goodness was too strong to resist.
My kitchen is usually a battleground of takeout containers and half-empty coffee cups, a testament to my hectic schedule. Baking is not something I generally associate with my lifestyle. However, the thought of a homemade treat, a moment of peaceful creation amidst the chaos, proved too tempting. So, I embraced the challenge, determined to prove to myself (and maybe a few lucky colleagues) that even a perpetually busy woman can find time for a little bit of baking magic.
The recipe I found promised a delightful balance of tart lemon and sweet blueberries. The ingredients were surprisingly simple, most already in my pantry (a small victory in itself!). Following the instructions, I measured, mixed, and kneaded, finding a strange sense of calm in the methodical process. The aroma of baking lemon and blueberries filled my apartment, transforming my usual sterile workspace into a cozy haven. The transformation wasn’t just limited to the ambiance; I felt my stress levels melt away with each step of the process.
The scones emerged from the oven looking absolutely stunning – golden-brown, slightly puffy, with glistening blueberries scattered throughout. The initial taste test was a revelation. The slightly sweet dough, the burst of juicy blueberries, the tangy zest of lemon – it was the perfect combination. I had created something delicious, something that brought a moment of simple joy into my often frantic day.
I surprised my colleagues with a batch, and the response was overwhelmingly positive. Seeing their faces light up as they savored these little treats made the whole experience worthwhile. It was more than just a simple act of baking; it was a connection, a shared moment of sweetness in an otherwise demanding workday. This unexpected baking adventure taught me more than just a new recipe; it taught me the value of slowing down, finding joy in simple pleasures, and the surprising power of homemade treats to brighten even the busiest of days.
Beyond the Recipe: A Reflection on Finding Balance
The experience of making these lemon blueberry scones highlighted something crucial for me: the importance of finding balance in a high-pressure environment. My life often feels like a whirlwind of deadlines and commitments. I'm constantly juggling projects, meetings, and the demands of modern life. But this baking excursion reminded me that even amidst the chaos, there's room for moments of self-care, creativity, and simple pleasures. It was a mini-break, a reset button, and a powerful reminder to prioritize those moments of calm and joy. The sweet aroma, the satisfying process of creation, and the shared enjoyment of the final product all contributed to a sense of well-being that's often elusive in my high-octane life.
The Unexpected Rewards of Slowing Down
It's easy to get caught up in the relentless pace of modern life and forget about the importance of slowing down and appreciating the little things. The act of baking these scones forced me to do just that. It was a mindful activity, requiring focus and attention to detail. It was a welcome respite from the constant barrage of emails, messages, and notifications. In those moments spent measuring ingredients, mixing dough, and watching the scones bake, I found a much-needed sense of peace and tranquility.
This experience has taught me the value of incorporating small acts of self-care into my daily routine. It doesn't have to be anything grand; a simple act like baking, knitting, or even just taking a few moments to enjoy a cup of tea can make a world of difference. Finding these pockets of calm and quiet helps me to recharge, refocus, and approach my work with renewed energy and enthusiasm.
More Than Just Scones: A Symbol of Self-Care
The lemon blueberry scones have become more than just a delicious treat; they symbolize a commitment to self-care and finding balance in my busy life. They represent the importance of making time for the things that bring me joy and nourish my soul. The recipe itself has become a reminder that even amidst the whirlwind of professional demands, there's always room for a little bit of sweetness and a whole lot of self-compassion.
