How to Make Baby Back Ribs
Step by step instructions on how to make baby back ribs that are tender, fall off the bone good whether on the grill, in the smoker or in the oven. The key things to remember are start with a dry rub, baste with a mop sauce while cooking and glaze with BBQ sauce until sticky and tender.
Step by step instructions on how to make baby back ribs that are tender, fall off the bone good whether on the grill, in the smoker or in the oven. The key things to remember are start with a dry rub, baste with a mop sauce while cooking and glaze with BBQ sauce until sticky and tender.
- 1 cup apple cider
- 2 tsp garlic powder
- 2 tbsp brown sugar
- 2 tsp onion powder
- 3 tbsp soy sauce
- 3 tbsp butter
- 2 tbsp smoked paprika
- 2 tbsp kosher salt
- 2 tsp dry mustard
- 1 tsp hot sauce ((i use tabasco))
- 6 lbs baby back pork ribs ((2 racks minimum))
- 2 tbsp black pepper
- 1 tsp ground celery salt
- 1 tsp red chili flakes
- Carbohydrate 22.7274266863859 g
- Cholesterol 15.2515625065405 mg
- Fat 6.71985854522358 g
- Fiber 3.20047920219148 g
- Protein 4.08482521547248 g
- Saturated Fat 3.76091371005989 g
- Serving Size 1 1 Serving (645g)
- Sodium 1263.17401915581 mg
- Sugar 19.5269474841944 g
- Trans Fat 0.607593542133659 g
- Calories 154 calories
Step-by-step
- To make the rub: mix the salt, brown sugar, pepper, paprika, onion and garlic powders, dry mustard, celery salt and red pepper flakes in a small bowl and mix with a small whisk or your gloved fingers to break up any lumps.
- Remove the thin, papery membrane from the back of each rack by inserting a knife under it. The best place to start is on one of the middle bones. Using a paper towel, or pliers to secure a grip and peel off and discard the membrane.
- Wear latex gloves (optional) and sprinkle dry rub over both sides of the ribs, rubbing it onto the meat.
- Cover the ribs with plastic wrap and refrigerate them for 2 hours minimum or best overnight.
- For the mop sauce melt the butter in a small saucepan over medium heat.
- Stir in the cider, soy sauce and hot sauce.
- Keep warm until ready to use.
My Perfectly Tender Baby Back Ribs
As a busy working mom, finding time to cook a delicious and impressive meal can feel like a Herculean task. But let me tell you, this recipe for baby back ribs is a game-changer. It’s surprisingly simple, requires minimal active cooking time, and yields incredibly tender, fall-off-the-bone ribs that are guaranteed to impress your family and friends. Forget takeout; this recipe is your new go-to for a weeknight dinner or a weekend barbecue.
The secret lies in the dry rub. This isn't just any old seasoning blend; it’s a carefully crafted mixture of sweet, savory, and smoky flavors that permeate every inch of the meat. The longer the ribs marinate in this flavorful rub, the more tender and delicious they become. I usually prep the ribs the night before, letting them sit in the refrigerator overnight. This not only makes the cooking process easier but also enhances the flavor significantly. Trust me, that extra step is worth it!
After the overnight marinade, the cooking method is adaptable to your lifestyle. Feeling adventurous? Smoke them low and slow for that classic barbecue flavor. Short on time? The oven does a fantastic job, producing incredibly tender ribs with minimal fuss. Got a grill? Perfect! Grilling adds a nice char to the exterior while keeping the inside succulent. No matter the method, remember to use the mop sauce—it adds a touch of tangy sweetness that perfectly complements the savory dry rub.
The beautiful thing about this recipe is its versatility. I've served these ribs countless times, and each time, they disappear in a flash. My kids love them, my husband raves about them, and even the pickiest eaters in my extended family have nothing but praise for this dish. The best part? The cleanup is surprisingly minimal. Most of the prep work is done ahead of time, and the cooking itself is quite hands-off, leaving you with more time to spend with loved ones instead of being stuck in the kitchen.
So, gather your ingredients, put on some music, and get ready to create some culinary magic. These baby back ribs are not just a meal; they're an experience. They are a celebration of flavor, a testament to the power of simple ingredients, and a delicious way to spend quality time with your loved ones. Enjoy every single bite!
I've also experimented with adding different flavors to the mop sauce and dry rub. A splash of apple cider vinegar adds a nice tang, while a touch of Worcestershire sauce provides a depth of umami flavor. Feel free to play around with the recipe and create your own signature blend. The beauty of cooking is in the experimentation, so don't be afraid to get creative in the kitchen!
And remember, the best part of cooking is sharing. Once you master this recipe, don't hesitate to share it with others. The smiles and compliments you receive will be worth the effort. So, what are you waiting for? Let's get cooking!
