Panda Express Zucchini and Mushroom Chicken
Try this Panda Express Zucchini and Mushroom Chicken recipe, or contribute your own.
Try this Panda Express Zucchini and Mushroom Chicken recipe, or contribute your own.
- 3 tablespoons cornstarch
- 1/4 cup soy sauce
- 3 garlic cloves minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon canola oil
- 1 tablespoon sesame oil
- sesame seeds for garnish (optional)
- 1 pound boneless skinless chicken breasts cut into thin bite sized slices
- 8 ounces crimini mushrooms sliced (white mushrooms are authentic to the recipe, but i love crimini)
- 1 medium zucchini cut in half lengthwise then in 1/2 inch slices
- 2 teaspoons minced ginger (or 1/2 teaspoon ground ginger)
- Carbohydrate 77.8878550240114 g
- Cholesterol 263.0835746 mg
- Fat 35.9626524495063 g
- Fiber 17.68496188006 g
- Protein 137.701900416079 g
- Saturated Fat 4.81364718510702 g
- Serving Size 1 1 recipe (1769g)
- Sodium 376.578849929133 mg
- Sugar 60.2028931439514 g
- Trans Fat 3.57060279688351 g
- Calories 1141 calories
Step-by-step
- Toss the chicken with cornstarch.
- Heat the canola and sesame oil in the pan.
- Add chicken and cook on medium-high until browned on both sides, about 2-3 minutes on each side.
- Remove chicken from the pan, and turn the heat up to high.
- Add in the mushrooms and zucchini and cook until they start to brown.
- Add the garlic and ginger and cook/stir for 30 seconds.
- Cook for another 2-3 minutes as vegetables soften a little.
- Add the chicken back in and stir to coat.
- Add in the soy sauce and balsamic vinegar and stir to coat.
- Serve with Perfect Brown Rice
My Weeknight Winner: Panda Express Zucchini and Mushroom Chicken
As a busy working mom, finding time to cook delicious, healthy meals can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and after-school activities, the last thing I want to do is spend hours slaving over a hot stove. That's why I'm always on the lookout for quick, easy, and flavorful recipes that the whole family will enjoy. Recently, I stumbled upon a recipe that has become a weeknight staple: Panda Express Zucchini and Mushroom Chicken.
This recipe is a fantastic imitation of a restaurant favorite, offering all the satisfying flavors without the high price tag or the long wait times. The combination of tender chicken, earthy mushrooms, and subtly sweet zucchini is simply divine. The sauce is a perfect balance of savory soy sauce, tangy balsamic vinegar, and a hint of aromatic ginger. It’s incredibly versatile; I’ve served it with rice, noodles, or even over a bed of quinoa for a lighter meal. The best part? It’s ready in under 30 minutes!
What truly sets this recipe apart is its ease of preparation. The steps are straightforward and require minimal cooking skills. Even my teenage son can confidently follow the instructions. The minimal chopping required further adds to its convenience. I usually prepare the ingredients while I'm doing other things – for example, setting the table – and then the cooking process is done very quickly. This makes it perfect for those busy weeknights when you need a delicious meal on the table quickly without compromising on taste or quality.
Beyond its convenience, this dish is also incredibly healthy. It's packed with lean protein from the chicken, along with a good dose of vitamins and minerals from the zucchini and mushrooms. The recipe is naturally low in fat and is easily adaptable to your dietary needs. For instance, you can swap out the chicken for tofu for a vegetarian option. It's a great way to sneak in extra veggies for even the pickiest eaters in your family. My kids, who typically aren't huge fans of vegetables, gobble up this dish without complaint.
This Panda Express copycat recipe has become a go-to for weeknight dinners, potlucks and even quick lunches. The ease of preparation combined with delicious flavors and nutritional value make this recipe a keeper. I've already made it several times, and each time it's been met with rave reviews from my family and friends. The versatility allows for easy modifications too, making it a perfect base for personalizing to everyone’s preferences. So if you're looking for a simple, healthy, and incredibly tasty meal, give this Panda Express Zucchini and Mushroom Chicken a try. You won't be disappointed!
I encourage you to experiment and make it your own. Maybe add some red pepper flakes for a little kick, or substitute different mushrooms depending on your preferences. The beauty of this recipe lies in its adaptability. It's a blank canvas for culinary creativity. I hope this recipe brings as much joy to your kitchen as it has to mine. Happy cooking!
