Slow Cooker BBQ Chicken
Of all the recipes I make in my slow cooker, this is my favorite. If you like your BBQ sweet with a little spice, this will be your new favorite, too.
Of all the recipes I make in my slow cooker, this is my favorite. If you like your BBQ sweet with a little spice, this will be your new favorite, too.
- 1/4 cup water
- 1/4 cup olive oil
- 1/4 cup packed brown sugar
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 2 teaspoons worcestershire sauce
- 1/4 cup red wine vinegar
- 3/4 cup ketchup
- 1/2 cup orange juice
- 6 chicken leg quarters skin removed
- 4 teaspoons minced fresh parsley
- 2 tablespoons plus 2 teaspoons cornstarch
- Carbohydrate 9.61745630272937 g
- Cholesterol 23.1016666666667 mg
- Fat 4.57027315303967 g
- Fiber 0.0907473885606112 g
- Protein 5.40772709434252 g
- Saturated Fat 1.11435619533389 g
- Serving Size 1 1 serving (69g)
- Sodium 248.848953636189 mg
- Sugar 9.52670891416876 g
- Trans Fat 0.381616197765677 g
- Calories 100 calories
Step-by-step
- Using a sharp knife, cut through the joint of each leg quarter to separate into two pieces.
- Place chicken in a 4-qt. slow cooker.
- In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken.
- Cook, covered, on low 5-6 hours or until meat is tender.
- Remove chicken to a serving platter; keep warm.
- Skim fat from cooking juices; pour into a measuring cup to measure 2 cups.
- Transfer to a small saucepan; bring to a boil.
- In a small bowl, mix cornstarch and water until smooth; stir into cooking juices.
- Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.
- Serve with chicken.
My Favorite Slow Cooker BBQ Chicken: A Weeknight Winner
As a busy mom, finding time to cook delicious and healthy meals can be a real challenge. Weeknights are especially hectic, juggling school pick-ups, homework, and the never-ending to-do list. That's why I rely heavily on my slow cooker – it's my secret weapon for stress-free dinners. And this Slow Cooker BBQ Chicken recipe? It's an absolute favorite in our household. It's so simple to prepare, incredibly flavorful, and always a crowd-pleaser, whether it's for a casual family dinner or a get-together with friends. The beauty of this recipe lies in its ease and versatility. The slow cooker does all the work, allowing the chicken to become incredibly tender and juicy while the flavors meld together beautifully. The result is a mouthwatering BBQ chicken that's perfect for tacos, sandwiches, or simply enjoyed on its own with a side of rice or your favorite vegetables.
I love how this recipe allows for customization. Feel free to adjust the spices to your liking. Want it spicier? Add a pinch of cayenne pepper or some chopped jalapeños. Prefer a sweeter BBQ sauce? Increase the brown sugar. The possibilities are endless! The best part is the cleanup – minimal effort! Just toss the slow cooker liner in the dishwasher and you’re done. This is truly a recipe that saves time and effort without compromising on taste. It’s the perfect example of how simple, yet incredibly satisfying, a meal can be. The tender, fall-off-the-bone chicken is unbelievably delicious, and the slightly sweet and tangy BBQ sauce is the perfect complement. I often double the recipe so I have leftovers for lunches throughout the week, making it a truly efficient and budget-friendly option.
Beyond the ease and deliciousness, this recipe holds a special place in my heart because it reminds me of simpler times. It’s a recipe passed down from my grandmother, a woman who always prioritized family and flavorful home-cooked meals. She taught me the importance of simple ingredients and the magic that happens when you let them simmer slowly, allowing the flavors to develop. This recipe isn't just a meal; it’s a connection to my family history and a testament to the power of simple, delicious food. It’s a recipe I’ll continue to cherish and share for years to come, knowing that each bite brings a wave of warm memories and satisfied smiles.
Tips and Tricks for Success:
- Bone-in vs. Boneless: While I prefer bone-in chicken for its richer flavor and tender texture, you can absolutely use boneless, skinless chicken breasts or thighs. Just adjust the cooking time accordingly, as boneless chicken will cook much faster.
- Spice it Up: Don't be afraid to experiment with different spices! Add a dash of smoked paprika, chipotle powder, or your favorite BBQ rub to customize the flavor profile.
- Make it a Meal Prep Staple: This recipe is perfect for meal prepping. Cook a large batch on the weekend and enjoy delicious leftovers throughout the week. The chicken is equally amazing in salads, wraps, or as a topping for baked potatoes.
- Slow Cooker Variations: If you're short on time, you can cook this on high for 3-4 hours, but be sure to check the chicken's internal temperature to ensure it reaches 165°F (74°C).
- Serving Suggestions: This BBQ chicken is incredibly versatile! Serve it with rice, mashed potatoes, roasted vegetables, or your favorite sides. It's also fantastic in tacos, burritos, or sandwiches.
This recipe is more than just a meal; it's a journey of comfort, tradition, and effortless deliciousness. Give it a try, and I guarantee it will become a staple in your kitchen too!
