Philly Cheesesteak Pizza
Try this Philly Cheesesteak Pizza recipe.
Try this Philly Cheesesteak Pizza recipe.
- 1/2 teaspoon salt
- salt & pepper to taste
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons flour
- 2 tablespoons unsalted butter
- 1/2 large onion sliced
- 1 large garlic clove minced
- 1 ball of your favorite pizza dough
- 1 lb thinly sliced steak (most likely called 'shaved st
- 2 cups pizza cheese (i used a mozzarella/provolone mixtur
- cheese pizza sauce (recipe below)
- 1 cup skim milk (or regular is fine - we only had skim a
- 1/2 cup shaved parmesan cheese (you could use grated too)
- Carbohydrate 27.8383033174862 g
- Cholesterol 61.06 mg
- Fat 26.519586668114 g
- Fiber 1.43633336337407 g
- Protein 1.4626 g
- Saturated Fat 15.0926786668665 g
- Serving Size 1 1 recipe (586g)
- Sodium 162.302166666696 mg
- Sugar 26.4019699541121 g
- Trans Fat 1.73419366670586 g
- Calories 345 calories
Step-by-step
- Preheat your oven to 550 degrees F.
- Roll out your pizza dough onto your pizza stone.
- In a large skillet, heat your olive oil over medium heat.
- Once heated, add your shaved steak, cooking until it's no longer pink.
- Then, turn heat down to low and add your sliced onion, minced garlic, a couple shakes of salt and pepper, and continue to cook until the onions shrink in size by about half (3-5 minutes), stirring occasionally.
- Lay your steak/onion mixture out on a paper towel and set aside.
- Prepare your cheese sauce by melting the butter and garlic in another medium saucepan, stirring so that the garlic doesn't burn.
- When the butter has melted, whisk the flour into the butter until a pasty roux forms.
- Then, whisk in your milk and parmesan cheese, stirring until sauce starts to thicken.
- Reserve 1/4 cup of your cheese sauce for drizzle and then spread the remaining sauce onto your rolled out pizza dough.
- Sprinkle with pizza cheese and then top with the cooked steak and onion mixture.
- Bake in preheated oven for 10-12 minutes, or until the cheese reaches your desired level of golden brown.
- Remove pizza from oven, drizzle with reserved cheese sauce, and serve hot!
A Philly Cheesesteak Pizza Night: A Culinary Adventure
The aroma of sizzling steak and melted cheese always fills my kitchen with a comforting warmth, a testament to the simple joys of home cooking. Tonight, I'm taking a beloved classic – the Philly cheesesteak – and giving it a fun, unexpected twist: a Philly cheesesteak pizza! It’s a culinary adventure that blends two comfort food favorites into one delicious creation, and believe me, the results are spectacular.
The idea came to me on a particularly busy Tuesday. I craved the familiar flavors of a cheesesteak but lacked the time for the usual preparation. A quick glance at my pantry revealed the ingredients for a pizza, and a spark of inspiration ignited. Why not combine the two? It turned out to be a surprisingly simple yet incredibly rewarding experiment. The rich, savory steak, perfectly complemented by the sweet caramelized onions and a creamy, decadent cheese sauce, all nestled atop a perfectly crisp pizza crust. It was a revelation.
The beauty of this recipe lies in its adaptability. You can easily tailor it to your preferences. Use your favorite cut of steak, experiment with different cheeses (a blend of mozzarella and provolone works wonderfully), and adjust the seasonings to your liking. Even the pizza dough can be customized. A store-bought dough works perfectly in a pinch, allowing for a quick and effortless meal, but a homemade dough elevates the experience to a whole new level of deliciousness. The satisfaction of creating something from scratch is unparalleled.
This recipe isn't just about the food; it's about the experience. It’s about gathering around the table, sharing laughter and stories, and savoring the simple pleasure of a homemade meal. The aroma alone is enough to draw everyone in, creating a warm and inviting atmosphere. It’s a recipe that embodies the heart of home cooking: simple ingredients transformed into something extraordinary through a little love and creativity.
The process itself is surprisingly straightforward. The steak cooks quickly, allowing the onions to soften and meld with the garlic's pungent aroma. The cheese sauce is the star, a creamy concoction that ties all the flavors together. The secret is to make sure the roux is cooked properly—otherwise, the sauce will be grainy. This isn’t rocket science; it’s an achievable culinary feat, perfect for busy weeknights or a relaxed weekend gathering.
I often find myself reflecting on the simplicity and elegance of this dish. It's a reminder that sometimes, the most satisfying meals are the ones that require the least amount of fuss. This Philly cheesesteak pizza isn't just a meal; it's a testament to the power of creativity and the joy of good food shared with loved ones. And the best part? Cleanup is a breeze! It’s a recipe I’ll be making again and again.
So, gather your ingredients, preheat your oven, and prepare for a culinary adventure. This Philly cheesesteak pizza is more than just a meal; it’s an experience that will leave you wanting more. The unexpected combination of flavors creates a symphony on your palate that’s both satisfying and unforgettable. It's a recipe that's perfect for any occasion, from casual weeknight dinners to special celebrations. And remember, the best part of any culinary journey is the sharing. Invite your family and friends to partake in this delicious creation, and let the laughter and good times flow as freely as the cheese.
This Philly Cheesesteak Pizza recipe isn’t just a recipe; it’s a story waiting to be told, a memory waiting to be made, and a delicious journey waiting to be embarked upon. So, what are you waiting for? Let the culinary adventure begin!
Beyond the Recipe: The beauty of this dish lies in its versatility. Feel free to experiment with different types of cheese, add your favorite vegetables, or even try a different type of crust. The possibilities are endless! Consider adding some sautéed mushrooms or bell peppers for extra flavor and texture. A sprinkle of fresh herbs, such as parsley or oregano, before serving adds a nice finishing touch. Don’t be afraid to get creative and make it your own!
