Crispy Prosciutto White Lasagna
Try this Crispy Prosciutto White Lasagna recipe
Try this Crispy Prosciutto White Lasagna recipe
- 1 cup shredded mozzarella cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 teaspoon kosher salt + pepper
- 1/4 cup flour
- 2 cups milk (i used 2%)
- 2 cups chicken broth (vegetable broth can be used)
- 2 cups shredded provolone
- 1 box no-boil lasagna noodles
- 1 cup parmesan cheese (grated)
- 2 cloves garlic (minced or grated)
- 8 tablespoons butter (1 stick)
- 2 cups whole milk ricotta (16oz)
- 2 packages frozen spinach thawed and drained
- 3 ounces prosciutto (torn)
- Carbohydrate 246.56388666817 g
- Cholesterol 762.731666520253 mg
- Fat 188.45714327024 g
- Fiber 0.711499991685805 g
- Protein 136.722673355038 g
- Saturated Fat 115.8036266268 g
- Serving Size 1 1 recipe (986g)
- Sodium 3746.45466669286 mg
- Sugar 245.852386676484 g
- Trans Fat 13.7871163286293 g
- Calories 3220 calories
Step-by-step
- Preheat the oven to 350 degrees F. Grease a 9x13 inch pan.
- Melt the butter in a medium sauce pan. Add the garlic, basil, oregano, salt, and pepper and cook 30 seconds or until fragrant.
- Whisk in the flour and cook for about 1 minute.
- Slowly add the milk and broth. Bring to a boil and stir for 1 minute.
- Remove from heat and stir in the mozzarella cheese and 1/2 cup of parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth. Set the cheese sauce aside.
- In a medium bowl combine the ricotta, provolone and spinach.
- Spread 1/4 of the cheese sauce in the bottom of the prepared baking dish. Top with 3-4 lasagna sheets.
- Spread with 1/2 the ricotta cheese mixture and then another 1/4 of the cheese sauce.
- Place another 3-4 lasagna noodles on top and then top with the remaining ricotta cheese mixture and another 1/4 of the cheese sauce.
- Add the remaining lasagna noodles and pour the remaining cheese sauce over top.
- Top with a 1/2 cup of parmesan cheese.
- Arrange the prosciutto on top.
- Bake uncovered for 45 minutes or until the top has bubbled up and browned a bit.
- Let stand 20 minutes before serving.
A Busy Mom's Secret Weapon: Crispy Prosciutto White Lasagna
Life as a working mom is a whirlwind. Between school pick-ups, soccer practice, and the never-ending cycle of laundry and dishes, finding time to prepare a delicious and satisfying dinner can feel like an impossible feat. But what if I told you there's a recipe that's both impressive and surprisingly manageable? This Crispy Prosciutto White Lasagna is my go-to when I want to treat my family to something special without spending hours slaving away in the kitchen.
The secret? A few clever shortcuts. I use no-boil lasagna noodles, which drastically reduces the prep time. The creamy white sauce, bursting with the flavors of garlic, basil, and oregano, comes together quickly, while the salty prosciutto adds a wonderful textural contrast and elevates the dish to another level. Honestly, the aroma alone is enough to make everyone rush to the table, forgetting about their screens and their little squabbles for a moment. It's a moment of peace and connection over a wonderfully comforting dish.
This recipe isn't just about convenience, though. It's about creating lasting memories. My kids adore this lasagna. It's become a Friday night tradition in our house – a comforting ritual in our otherwise chaotic week. The kids love helping with the simpler steps, like spreading the ricotta mixture and arranging the prosciutto. It's a fun family activity that transforms a mundane task into quality time together. And that, to me, is far more valuable than any fancy, time-consuming dish.
Beyond the Family Table: This lasagna isn’t just for family dinners. It's perfect for potlucks, holidays, or even a casual dinner party with friends. Its rich flavor and beautiful presentation always impress. Just picture the scene: warm, cheesy lasagna, cut into neat squares, surrounded by happy faces, engaged in lively conversations. That’s the kind of atmosphere this dish creates, a testament to the power of simple yet delicious food to bring people together.
I’ve adapted the recipe over time, based on what my family prefers. Feel free to experiment with different cheeses, herbs, or even add some vegetables to make it your own. The great thing about this recipe is its adaptability – it’s a blank canvas waiting for your creative touch.
So, the next time you're looking for a delicious and easy weeknight meal that feels special, give this Crispy Prosciutto White Lasagna a try. Trust me, it’s a recipe that will quickly become a family favorite, just as it has in our home.
More than just a meal, it's a moment of connection, a celebration of family, and a taste of home. That's the magic of a good lasagna, isn't it?
