Peanut Butter Burgers with Slim Jim Fries and Chocolate Shake
Try this Peanut Butter Burgers with Slim Jim Fries and Chocolate Shake recipe
Try this Peanut Butter Burgers with Slim Jim Fries and Chocolate Shake recipe
- 1 teaspoon salt
- 1 pound ground beef
- 1 teaspoon pepper
- 3 tablespoons olive oil
- 1 tablespoon vanilla
- 3/4 cup creamy peanut butter
- 1 1/2 teaspoons seasoned salt
- 4 ounces sharp cheddar cheese (sliced (optional))
- 8 slices cooked bacon ((optional))
- 4 whole wheat buns (toasted)
- 3 pound russet potatoes (peeled (if desired) and sliced i
- 4 cups chocolate ice cream
- 3/4 - 1 cup milk
- 1/2 cup chocolate malt powder
- whipped cream and hot fuge sauce for topping
- Carbohydrate 434.537770159218 g
- Cholesterol 614.7628116 mg
- Fat 269.451415832331 g
- Fiber 29.4487635767146 g
- Protein 169.325987387879 g
- Saturated Fat 110.24613023429 g
- Serving Size 1 1 recipe (3194g)
- Sodium 4818.56525909833 mg
- Sugar 405.089006582503 g
- Trans Fat 20.3595494440131 g
- Calories 4720 calories
Step-by-step
- Pre-heat the oven to 425°F. Line two baking sheets with parchment paper and place a wire rack on top. Spray the rack with nonstick spray.
- Add ground beef to a large bowl and season with salt and pepper, then let sit at room temperature while you work on the fries.
- Preheat the grill to medium-high heat.
- Cut each potato into very thin fries, lengthwise no more than a quarter-inch thick. In a large bowl, toss the fries with olive oil. Add the seasoned salt and pepper and arrange the fries in a single layer without crowding them on the wire racks.
- Bake for 20 minutes, remove and toss, then bake for 15-20 minutes longer.
- About 15 to 20 minutes before the fries are ready, form the beef into 4 equal patties and grill (or fry in a skillet) until they reach their desired doneness.
- In the last 1-2 minutes of cooking, top each burger with a few slices of cheddar cheese if desired. Remove from the grill and cover with foil to keep warm.
- In a blender, combine the ice cream, malted milk powder and vanilla. Add the milk, a quarter cup at a time, blending between each addition, until the desired consistency is reached.
- Divide the milkshake between four glasses and top with whipped cream and hot fudge sauce.
- To assemble burgers, warm the peanut butter in the microwave for 30 seconds. Place the burger on its bun and spread a generous amount of warmed peanut butter on top. Top with bacon if desired and add the top bun.
- Serve the burgers with slim jim fries and milkshakes!
Peanut Butter Burgers with Slim Jim Fries and Chocolate Shake: A Busy Mom's Unexpected Delight
Life as a working mom is a whirlwind. Between school runs, work deadlines, and keeping the house somewhat tidy, finding time for a decent meal, let alone a gourmet one, feels like a luxury. But last week, amidst the chaos, I stumbled upon a recipe that not only tasted incredible but was surprisingly easy to whip up even on a crazy Tuesday night. It's all about embracing the unexpected, and this Peanut Butter Burgers with Slim Jim Fries and Chocolate Shake recipe perfectly embodies that philosophy. I never thought peanut butter and burgers would be such a winning combination, and the slim jim fries added a fun, unexpected twist. This isn’t just a meal; it's a celebration of simple ingredients elevated to a delicious, satisfying whole.
The initial inspiration came from a random online recipe that I modified and adapted to our family's liking. It started with a craving for something savory and comforting, a burger, but with a unique twist. The peanut butter idea seemed absurd at first, a risk I almost didn't take. However, that little voice that urges you to try new things, the adventurous part of me I so often neglect, took the wheel. And boy, am I glad it did. The creamy richness of the peanut butter perfectly complements the savory beef, adding a layer of unexpected sweetness that keeps you coming back for more. The slim jim fries were a last-minute addition, a quirky experiment, and they became the unlikely star of the show.
The preparation itself is a breeze. I started with the fries – thin-cut russet potatoes tossed in olive oil and seasoned salt, baked until crispy. This is a great task to do first as it is the longest preparation part. While the potatoes bake, it’s time to take care of the burgers. The ground beef patties are seasoned simply with salt and pepper and are cooked to your desired doneness. And then, the unexpected star – the peanut butter. A quick microwave zap to warm it slightly, and a generous spread on top of the burger. This simple act transforms a classic dish into something special, the creamy peanut butter adds a luxurious touch. Lastly, the chocolate milkshake is the perfect ending to this unique meal. It’s a classic combination of chocolate ice cream, malt powder, and milk, blended to creamy perfection and topped with whipped cream and hot fudge. It's indulgent, decadent, and the perfect complement to the savory burgers and crispy fries. This unexpected meal is not only delicious and satisfying but it has also opened up my world to new culinary explorations. I am determined to continue exploring new and unexpected recipes, making mealtime an adventure for the whole family.
The unexpected magic of this recipe lies not just in its deliciousness but in its simplicity. This is a meal that can be enjoyed on a busy weeknight or a relaxed weekend. It’s also a meal that encourages experimentation. Feel free to add your own personal touches, perhaps a different type of cheese, or a spicier seasoning blend. The beauty of cooking, I've learned, lies in the freedom to express your creativity and adapt recipes to your own tastes and preferences. And that’s exactly what I did! I hope this recipe inspires you to embrace the unexpected and create your own unique culinary adventures, no matter how busy your life might be.
