Savory Chicken Pot Pie

A very savory, hearty meal to make for your family and friends!

Savory Chicken Pot Pie
Savory Chicken Pot Pie

A very savory, hearty meal to make for your family and friends!

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
  • Carbohydrate 54.9600333437157 g
  • Cholesterol 1788.68333355415 mg
  • Fat 391.132266749309 g
  • Fiber 14.6746666387434 g
  • Protein 418.606533339004 g
  • Saturated Fat 134.596306718734 g
  • Serving Size 1 1 Recipe (3252g)
  • Sodium 2344.34000061125 mg
  • Sugar 40.2853667049723 g
  • Trans Fat 32.7663900059983 g
  • Calories 5500 calories

Step-by-step

  • Preheat oven to 425 degrees.
  • In a saucepan, combine chicken, carrots, peas, and celery. Add chicken broth to cover and boil for 15 minutes. Remove from heat and set aside.
  • In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour and seasoning. Slowly stir in chicken broth from chicken/vegetable mixture above and milk. Simmer over medium-low heat until thick. Season more if needed.
  • Combine the chicken & vegetable mixture with the sauce and add cooked potato. Spoon into the bottom of ramekins or pie pan.
  • Cover pie crust or spoon bisquick mix onto the top of the chicken & vegetable mixture. Sprinkle pastry with Great Lakes Garlic & Herb seasoning. Make several small slits in the top to allow steam to escape.
  • Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. If using ramekins, place on baking sheet.
  • Cool for 10 minutes before serving.

Savory Chicken Pot Pie: A Family Favorite

As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Savory Chicken Pot Pie fits the bill perfectly! It’s a comforting classic, perfect for a chilly evening or a special family gathering. The best part? It's surprisingly simple to put together, even on a weeknight. I often adapt this recipe to whatever vegetables I have on hand – sometimes I add mushrooms, other times I swap the peas for corn. The key is to use fresh, high-quality ingredients, and let the flavors meld together beautifully.

The aroma alone is enough to make your mouth water. Imagine the tender chicken, the sweetness of the carrots and peas, all enveloped in a creamy, savory sauce. The flaky pie crust (or even a simple biscuit topping) adds a delightful crunch that perfectly complements the rich filling. This recipe is a true crowd-pleaser, guaranteed to satisfy even the pickiest eaters. I've even been known to double the recipe for larger gatherings, and it always disappears in a flash.

What I love most about this dish is its versatility. It’s easily adaptable to different dietary needs. For instance, you can easily swap the chicken for turkey or even vegetables for a vegetarian version. You can also adjust the seasoning to your liking. I personally love to add a pinch of thyme or rosemary for an extra layer of flavor. Experiment with different herbs and spices to find your perfect combination.

Tips for Success:

  • Use fresh vegetables whenever possible. Fresh vegetables have a brighter flavor and better texture.
  • Don't overcook the chicken. Overcooked chicken will be dry and tough.
  • Make your own pie crust if you have time. Homemade pie crust is always the best, but store-bought is perfectly acceptable if you're short on time.
  • Let the pie cool slightly before serving. This will allow the filling to set and prevent it from being too runny.

This recipe is more than just a meal; it's a symbol of comfort, warmth, and togetherness. It's a dish that brings people together, fostering shared moments of happiness and satisfaction. The joy of creating this comforting dish and sharing it with loved ones is an experience that transcends mere culinary satisfaction. It’s a testament to the power of simple ingredients transforming into something extraordinary.

Beyond its deliciousness and ease of preparation, this Savory Chicken Pot Pie holds a special place in my heart as a recipe passed down through generations. It’s a dish that evokes feelings of nostalgia and family, reminding me of countless happy meals shared with loved ones. I hope you’ll enjoy making it as much as I do and that it becomes a cherished recipe in your family as well.

I often prepare a double batch on Sundays, allowing me to enjoy a comforting meal throughout the week. The leftovers are just as delicious reheated, making it a fantastic time-saving option. This is more than just a recipe; it’s a valuable tool in a busy mom’s arsenal. It’s a culinary hug in a bowl, a reminder of the simple joys of life, and a perfect way to bring warmth and happiness to your family's table.

This recipe is a testament to the power of simple ingredients, transformed through a loving touch into something truly special. It's a testament to the comforting power of food, bridging generations and reminding us of the precious connections we share.