Smoked Ancho Chile Salted Steaks with Drunken Burst Sweet Cherries + Burrata
Try this Smoked Ancho Chile Salted Steaks with Drunken Burst Sweet Cherries + Burrata recipe.
Try this Smoked Ancho Chile Salted Steaks with Drunken Burst Sweet Cherries + Burrata recipe.
- 2 tablespoons fresh basil chopped
- salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme chopped
- 2 cloves garlic chopped
- 1 cup red wine
- 1 small shallot chopped
- 8 ounces fresh burrata cheese
- 1 dried ancho chile pepper finely crushed
- 2 tablespoons smoked salt
- 4 of your favorite cut steaks i used bone-in ribeye
- 2 cups fresh or frozen cherries pitted*
- 2/4 cup balsamic vinegar
- Carbohydrate 10.2356647246081 g
- Cholesterol 15.2515625065405 mg
- Fat 7.47209125889358 g
- Fiber 0.11569999801693 g
- Protein 0.636620142883314 g
- Saturated Fat 3.88191795888311 g
- Serving Size 1 1 Serving (224g)
- Sodium 72.4165689548264 mg
- Sugar 10.1199647265912 g
- Trans Fat 0.457121314403653 g
- Calories 202 calories
Step-by-step
- In a bowl, combine the crushed ancho chile pepper and smoked salt. Set aside.
- Remove the steak from the fridge and allow to sit on counter while you prepare the cherries.
- To make the cherries, add the butter to a large skillet. Add the shallot and garlic, cook until soft and fragrant, about 2-3 minutes. Add the cherries and cook until they begin to soften and burst. Slowly pour in the red wine and balsamic. Add the thyme and bring the sauce to a low boil. Cook until thickened and reduced to a pourable syrup, about 5 minutes. Stir in the basil and season with salt and pepper to taste.
- Meanwhile, preheat the grill or a grill pan to high heat.
- Rub the steaks all over with olive oil and season with the smoked ancho chili salt.
- Once the grill is hot, cook the steaks until your desired doneness is reached, about 5-8 minutes (depending on thickness) for medium-rare, per side.
- Remove the steaks and allow to rest 5 minutes.
- Plate the steaks and top with the cherry sauce. Place a little burrata cheese on the side next to the steak and drizzle lightly with olive oil, salt + pepper.
- Grab some utensils and EAT!!
Smoked Ancho Chile Salted Steaks with Drunken Burst Sweet Cherries + Burrata: A Culinary Adventure
As a busy professional woman, juggling a demanding career and a desire for delicious, healthy meals, I'm always on the lookout for recipes that are both impressive and surprisingly easy to execute. This Smoked Ancho Chile Salted Steaks with Drunken Burst Sweet Cherries + Burrata recipe fits the bill perfectly. It's a dish that elevates a simple weeknight dinner into a culinary experience worthy of a celebratory meal, yet it doesn't require hours in the kitchen. The balance of smoky, sweet, and savory flavors is exquisite, and the presentation is undeniably elegant.
The heart of this dish lies in the perfectly cooked steaks. The ancho chile and smoked salt rub adds a depth of flavor that's both subtle and captivating. I prefer bone-in ribeye for its rich marbling and robust taste, but feel free to experiment with your favorite cut. Grilling the steaks brings out their natural juices, creating a tender, juicy interior. The key here is to not overcook them; a perfectly seared exterior with a rosy pink center is the ultimate goal. Letting the steaks rest after grilling is also crucial for retaining their juices and ensuring a succulent bite.
The drunken burst sweet cherries are the unexpected star of this recipe. The combination of sweet cherries, red wine, balsamic vinegar, and fresh herbs creates a complex and intensely flavorful sauce that perfectly complements the richness of the steak. The cherries burst open during cooking, releasing their juices and creating a luscious, slightly tart sauce that adds a beautiful burst of color to the plate. I love using fresh cherries when they are in season, but frozen cherries work just as well. The sauce is incredibly versatile; it can be used as a marinade for chicken, or even served over grilled pork chops. The possibilities are endless!
And let's not forget the creamy, dreamy burrata cheese. A dollop of this fresh Italian cheese adds a touch of luxurious creaminess and a subtle tanginess that balances the sweetness of the cherries and the smokiness of the steak. A light drizzle of olive oil and a sprinkle of salt and pepper enhance the already delicious flavors, creating a perfect symphony on the palate. The presentation of this dish is as important as the flavors; the vibrant red cherries, the glistening steaks, and the creamy white burrata create a visually stunning plate that’s certain to impress your guests.
This recipe is more than just a meal; it's an experience. It's a celebration of simple ingredients elevated to create something extraordinary. It’s a testament to the power of fresh, high-quality ingredients and a little bit of culinary creativity. This recipe has become a staple in my dinner rotation, a go-to dish when I want to impress myself and my guests without spending hours in the kitchen. It's a recipe that embodies my belief in the joy of cooking and sharing delicious meals with loved ones. So gather your ingredients, fire up the grill, and prepare for a culinary adventure. You won't be disappointed!
Tips and Variations:
- For a spicier kick, add a pinch of cayenne pepper to the ancho chile salt rub.
- Experiment with different types of cherries; Bing cherries or Rainier cherries would also be delicious.
- If you don't have balsamic vinegar, you can substitute with red wine vinegar.
- Serve this dish with a side of roasted asparagus or a simple green salad for a complete meal.
- For a vegetarian twist, substitute the steak with grilled portobello mushrooms or halloumi cheese.
This recipe is a testament to the fact that even a busy professional can enjoy delicious, home-cooked meals. It's a recipe that is both impressive and surprisingly easy to make. With minimal effort, you can create a meal that is both visually stunning and incredibly flavorful, perfect for impressing yourself and your guests alike. So go ahead, try it out, and experience the magic for yourself!
