Crispy Shrimp Tacos with Cilantro Lime Slaw and Sriracha Sauce
Try this Crispy Shrimp Tacos with Cilantro Lime Slaw and Sriracha Sauce recipe.
Try this Crispy Shrimp Tacos with Cilantro Lime Slaw and Sriracha Sauce recipe.
- 1/2 teaspoon salt
- 1 teaspoon salt
- 1/4 teaspoon pepper
- vegetable oil for frying
- 1/2 cup mayonnaise
- 1 lime juiced
- sriracha sauce
- 3/4 cup flour
- 2 tablespoons sriracha
- 3 tablespoons mayonnaise
- 1 cup red cabbage shredded
- cilantro lime slaw
- 1 cup green cabbage shredded
- 2 eggs whisked
- 1 lb shrimp peeled and deveined ( i like to use medium-
- 6 small flour tortillas
- 1 1/2 cup panko
- 2 tablespoon cilantro chopped
- Carbohydrate 1294.65563638117 g
- Cholesterol 57.7500000355047 mg
- Fat 230.053727461614 g
- Fiber 71.5005352999704 g
- Protein 195.511595722308 g
- Saturated Fat 47.6264321276806 g
- Serving Size 1 1 recipe (2931g)
- Sodium 15233.980558516 mg
- Sugar 1223.1551010812 g
- Trans Fat 56.6297103324813 g
- Calories 8101 calories
Step-by-step
- In a small bowl whisk the mayo and sriracha until combined. Set aside and refrigerate until ready to use.
- In three small separate bowls add Panko crumbs and 1 teaspoon salt, flour, and whisked eggs.
- Heat a large skillet on medium heat and pour 1 inch of oil into the pan.
- Coat the shrimp in the flour, then dip into the egg, then the Panko crumbs.
- Place the shrimp into the hot oil and cook about 2-3 minutes then flip and cook another 2-3 minutes.
- Transfer to a paper towel.
- In a medium bowl whisk the mayo, lime juice and salt and pepper until combined.
- Add shredded cabbage and cilantro and toss until mixed well.
- Spoon some slaw into the tortillas, followed by 3-4 shrimp and topped with a drizzle of sriracha sauce.
- Serves 6
- Put the Sriracha sauce into a sandwich baggie, cut a tiny hole in the corner and gently squeeze over tacos.
Crispy Shrimp Tacos: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and the never-ending cycle of laundry, the last thing I want is to spend hours in the kitchen. That's why I've developed a love for quick, easy, and flavorful recipes that the whole family enjoys. These crispy shrimp tacos are a perfect example. They're ready in under 30 minutes, bursting with fresh flavors, and surprisingly easy to make, even on the busiest of weeknights.
The beauty of this recipe lies in its simplicity. The key is to have all your ingredients prepped and ready to go before you start cooking. Shred the cabbage, chop the cilantro, whisk the eggs – get it all done beforehand, and the actual cooking process becomes a breeze. I usually prep everything while I'm making my morning coffee, leaving the actual cooking for when I get home from work. The crispy shrimp are the star of the show, perfectly cooked with a satisfying crunch. The vibrant cilantro-lime slaw adds a refreshing counterpoint to the spicy sriracha sauce, creating a wonderful balance of flavors and textures. And the warm tortillas? They're the perfect vessel for all this deliciousness.
Beyond the Recipe: A Culinary Adventure
This recipe isn’t just about a quick meal; it’s about creating a fun and engaging experience for the whole family. I often involve my kids in the preparation. They love to help with tasks like shredding the cabbage or measuring out the spices. It's a wonderful way to teach them about cooking and get them involved in the process. And let's be honest, it makes cleanup a little less daunting when they've helped with the cooking!
Adapting the Recipe to Your Taste
This recipe is incredibly versatile. Feel free to experiment with different types of cabbage, add other vegetables like bell peppers or onions to the slaw, or even try different types of seafood, such as fish or scallops. If you prefer a milder flavor, reduce the amount of sriracha sauce. If you’re feeling adventurous, add a squeeze of lime juice to the shrimp before breading for an extra burst of citrusy flavor.
More than Just Tacos: A Weeknight Ritual
More than just a meal, these shrimp tacos have become a weeknight ritual in our house. It's a time when we all gather around the table, share stories about our day, and enjoy a delicious meal together. The vibrant colors, fresh ingredients, and satisfying flavors make it a meal we all look forward to, and it's a great reminder that even on the busiest of nights, we can still savor simple moments of joy and connection.
Tips and Tricks for Taco Perfection
Prepping Ahead: The more you prepare in advance, the quicker the cooking process will be. Chop the vegetables, whisk the eggs, and measure out the spices beforehand. You can even bread the shrimp ahead of time and store them in the refrigerator until you're ready to cook.
Oil Temperature: Ensuring the oil is at the right temperature is crucial for achieving perfectly crispy shrimp. The oil should be hot enough to sizzle when you add the shrimp but not so hot that it burns them.
Don't Overcrowd the Pan: Overcrowding the pan will lower the oil temperature and result in soggy shrimp. Cook the shrimp in batches to ensure even cooking and crispiness.
Serving Suggestions: These tacos are delicious on their own, but you can also serve them with a side of Mexican rice, refried beans, or guacamole.
Beyond the Kitchen: The Importance of Simple Pleasures
In the fast-paced world we live in, it's easy to get caught up in the hustle and bustle of everyday life. We often forget to appreciate the simple pleasures, like a delicious home-cooked meal shared with loved ones. This recipe is a reminder to slow down, take a breath, and appreciate the small moments of joy that make life meaningful. It's about creating memories and connections around the table, savoring the flavors, and enjoying the company of those we love most.
So, the next time you're looking for a quick, easy, and delicious weeknight dinner, give these crispy shrimp tacos a try. You won't be disappointed. And who knows, they might just become a new family favorite!
