Easy Cinnamon Apple Crisp
Try this Easy Cinnamon Apple Crisp recipe, or contribute your own.
Try this Easy Cinnamon Apple Crisp recipe, or contribute your own.
- 1 teaspoon ground cinnamon
- 1/4 cup water
- 3/4 teaspoon ground cinnamon
- 3/4 cup packed brown sugar
- 8 medium apples (or 10 small apples) peeled, cored and sliced*
- 1/3 upwhite granulated sugar (or a natural granulated
- 1 tablespoon plain | all-purpose flour
- 1 1/4 cup quick-cooking oats (or rolled oats for a chewier c
- 1 cup plain | all-purpose flour
- 1/3 easpoonbaking powder
- 1/2 cup butter melted (i use light or reduced fat)
- Carbohydrate 20.689418125 g
- Cholesterol 0 mg
- Fat 0.0070525 g
- Fiber 0.302006241321564 g
- Protein 0.047443125 g
- Saturated Fat 0.0019621875 g
- Serving Size 1 1 Serving (29g)
- Sodium 6.12812500025044 mg
- Sugar 20.3874118836784 g
- Trans Fat 0.0033044375 g
- Calories 80 calories
Step-by-step
Preheat oven to 175°C | 350°F.
Arrange the sliced apples into a 9x13-inch baking dish.
Add the sugar, flour and cinnamon over the apple slices.
Pour in the water and mix everything through until apples are evenly coated.
In a bowl, combine the oats, flour, brown sugar, cinnamon, baking powder and melted butter.
Mix well using a metal spoon or your fingertips, until the butter has soaked through the dry ingredients (about ne minute of mixing).
Sprinkle evenly over the apple filling.
Bake in preheated oven for 40 - 45 minutes, or until he crumb is golden and crisp and the apples are cooked to your liking.
