Spicy Steak Tacos with Southwestern Guacamole
Try this Spicy Steak Tacos with Southwestern Guacamole recipe.
Try this Spicy Steak Tacos with Southwestern Guacamole recipe.
- 1/4 teaspoon dried oregano
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 tablespoon canola oil
- 1 lb raw lean trimmed flank steak cut into thin strips
- 8 (6 inch) tortillas (i used mission extra thin yell
- 1 cup chopped lettuce leaves
- 8 tablespoons sabra veggie fusions southwestern guacamole
- 4 tablespoons clover sprouts
- 4 grape tomatoes sliced
- 1 radish, sliced very thin
- Carbohydrate 0.630927227070905 g
- Cholesterol 0 mg
- Fat 1.94190042984814 g
- Fiber 0.292510552339465 g
- Protein 0.172997968865759 g
- Saturated Fat 0.153525207059127 g
- Serving Size 1 1 taco (60g)
- Sodium 223.693695322482 mg
- Sugar 0.338416674731441 g
- Trans Fat 0.0507849140891012 g
- Calories 19 calories
Step-by-step
- In a small dish, combine the chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt and pepper and stir together until well mixed.
- Place the uncooked steak strips into a Ziploc bag and add the spice mixture from step 1.
- Seal the bag and shake/turn until the steak is coated with the seasoning.
- Pour the oil into a large skillet and bring to medium heat.
- Add the seasoned steak strips and stir to coat the steak with the oil.
- Cook, stirring and flipping occasionally, for about 5 minutes until the steak strips are cooked to taste.
- Remove from heat.
- Warm your tortillas slightly in the microwave to make them more pliable and lay them out to fill.
- Divide the lettuce and the steak between the 8 tortillas and top each one with a tablespoon of the guacamole.
- Top each taco with a sprinkling of sprouts and a few slices of tomato and radish.
Spicy Steak Tacos: A Quick and Flavorful Weeknight Meal
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Weeknights are often a whirlwind of homework, after-school activities, and the general chaos of family life. But just because I'm short on time doesn't mean I have to compromise on flavor or nutrition. That's where recipes like these Spicy Steak Tacos with Southwestern Guacamole come in. They're a lifesaver!
This recipe is incredibly versatile. It's perfect for a quick weeknight dinner, but it's also impressive enough to serve to guests. The combination of spicy steak, creamy guacamole, and fresh toppings creates a flavor explosion that everyone will love. And the best part? It comes together in under 30 minutes – a true miracle in my busy world. I often double the recipe to have leftovers for lunch the next day, saving me even more precious time.
The key to this recipe is the simple spice blend. It’s incredibly easy to make – just a mix of chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt, and pepper. I keep a jar of this spice mix in my pantry for quick and easy seasoning of all kinds of meats. The flank steak is lean and flavorful, making it the perfect protein for these tacos. But feel free to substitute with sirloin or even chicken if you prefer.
The Southwestern guacamole adds a creamy, cool counterpoint to the spicy steak. I love using store-bought guacamole to save time. However, if you're feeling ambitious, making your own is a wonderful way to customize the flavor profile. I often add a little lime juice and cilantro to my homemade version.
The fresh toppings are just as important as the meat and the guacamole. The crisp lettuce, crunchy sprouts, juicy tomatoes, and thin slices of radish add texture and freshness, balancing out the richness of the other ingredients. I encourage you to get creative with your toppings! Shredded cheese, diced onions, pickled jalapeños, or even a dollop of sour cream are all delicious additions.
These tacos are not only delicious but also incredibly healthy. The lean steak provides a good source of protein, while the vegetables and guacamole contribute vitamins, minerals, and fiber. It’s a satisfying and nutritious meal that the entire family can enjoy without feeling overly guilty about indulging in a delicious treat.
Beyond the Recipe:
This recipe has become a staple in my household. I find that having a few go-to recipes like this is essential for managing a busy lifestyle. Knowing I can whip up a delicious and healthy meal in a short amount of time takes a lot of pressure off, especially on those hectic weeknights. And the best part is that the whole family loves them, making mealtime a less stressful affair.
I encourage you to adapt this recipe to your own tastes. Experiment with different types of steak, spices, or toppings to create your own perfect version. You can also easily make this recipe ahead of time. Prepare the spice mix and marinate the steak earlier in the day, or even the night before, to save time on busy weeknights. The tacos themselves can be assembled just before serving, ensuring everything is fresh and delicious.
So, the next time you're looking for a quick, easy, and flavorful weeknight dinner, give these Spicy Steak Tacos with Southwestern Guacamole a try. They're sure to become a family favorite, just as they have in my home.
Tips and Variations:
- Make it a meal prep staple: Marinate the steak and prepare the toppings ahead of time. Assemble the tacos just before serving.
- Spice it up: Add a pinch of cayenne pepper to the spice mix for an extra kick.
- Go vegetarian: Substitute the steak with black beans or grilled portobello mushrooms.
- Get creative with toppings: Experiment with different cheeses, salsas, or pickled vegetables.
- Make it a party: Set up a taco bar with various toppings and let everyone customize their own tacos.
These Spicy Steak Tacos are more than just a meal; they're a testament to the fact that delicious, healthy, and convenient food can coexist, even in the midst of a busy life. Enjoy!
