Grilled Chicken Tacos
Try this Grilled Chicken Taco recipe.
Try this Grilled Chicken Taco recipe.
- pinch of salt
- 1/2 cup olive oil
- guacamole (optional)
- 1/4 cup lime juice
- 6 cloves garlic
- 1/4 tsp ground cumin
- 1/4 tsp chili powder
- hot sauce (optional)
- 4 medium tomatoes
- 2 lbs chicken breast or thighs boneless and skinless (your preference)
- 2 dozen corn tortillas (i recommend homemade)
- 1 bunch of cilantro
- 2 medium yellow or white onions
- 1/4 of a lime
- 1 cup grated queso fresco or cotija cheese
- sour cream or crema (optional)
- Carbohydrate 1.44961062527045 g
- Cholesterol 0 mg
- Fat 1.18188031393571 g
- Fiber 0.289848967206164 g
- Protein 0.277042395846824 g
- Saturated Fat 0.163231666864857 g
- Serving Size 1 1 Taco (63g)
- Sodium 13.1194791667596 mg
- Sugar 1.15976165806429 g
- Trans Fat 0.046327156289814 g
- Calories 16 calories
Step-by-step
- Put the olive oil, lime juice, chili powder, cumin and garlic in a blender and mix at a medium speed until the garlic is minced and the ingredients are mixed.
- Place the chicken piece in a large ziplock back and cover with the marinade. Seal and work the marinade around all of the chicken. Let marinade in the refrigerator for at least 20 minutes and up to overnight.
- Grill the chicken using your preferred method. Once it's cooked through, remove and let sit for 3-4 minutes.
- Cut into 1/2" cubes. For a different texture, you can pull apart or shred the chicken as well.
- Chop the tomato, onion and cilantro into 1/8-1/4" bits and combine in a bowl then squeeze the lime over the bowl and season with the salt. Stir and let it sit in the refrigerator until ready to serve. Cool and crisp is best.
- Warm your tortillas. I usually put them in a ziplock bag and steam them in the microwave for about 30-45 seconds.
- Place a warm tortilla on your plate. Lay out a good amount of grilled chicken, but remember, you have other toppings.
- Garnish with a couple spoons of Pico De Gallo and then sprinkle some cheese on the top.
- If you like, add the guacamole or sour cream along with your favorite hot sauce.
My Go-To Grilled Chicken Tacos: A Weeknight Winner
As a busy working mom, finding quick and delicious weeknight dinners is essential. This Grilled Chicken Taco recipe has become a staple in our house, a true lifesaver on those evenings when time is tight but the family is hungry. It's incredibly versatile, adaptable to whatever I have on hand, and always a crowd-pleaser. The best part? It's surprisingly simple to make, even on a chaotic weeknight.
The marinade is the key to tender, flavorful chicken. I usually throw everything—olive oil, lime juice, chili powder, cumin, and garlic—into the blender for a quick and easy mix. The longer the chicken marinates, the better it tastes, but even 20 minutes is enough for a noticeable difference. I often marinate it overnight, letting the flavors deeply penetrate the chicken while I sleep. Grilling the chicken adds a smoky char that elevates the taste, but you can easily pan-fry or bake it as well. The key is to make sure it's fully cooked before adding to your tacos.
I'm a big fan of homemade corn tortillas, but store-bought work just as well in a pinch. I love the way they warm up perfectly when you steam them in the microwave—it takes just a few minutes to have soft, pliable tortillas ready for filling. The pico de gallo is another star of the show; the cool, crisp salsa perfectly contrasts the warm chicken and melted cheese. It's incredibly refreshing, and I always make a big batch to enjoy throughout the week. The simple combination of diced tomatoes, onions, cilantro, and lime juice is bursting with fresh, vibrant flavor.
But this recipe isn't just about the chicken and the toppings; it's also about the flexibility and ease. It's the perfect canvas for experimentation. Want to add some black beans for extra protein? Go for it! Craving a different kind of cheese? Absolutely! Feel free to adjust the toppings to suit your taste preferences—add extra guacamole, sour cream, or your favorite hot sauce to elevate the flavor profile. The beauty of tacos is that everyone can customize them to their liking. It's a great way to please everyone in the family, even picky eaters.
This recipe is more than just a meal; it’s a reminder that delicious, healthy food doesn't have to be complicated. It's a testament to the simplicity and satisfaction of well-seasoned chicken, fresh ingredients, and warm tortillas. It's a recipe that brings people together, a comforting dish that perfectly satisfies the cravings of busy families. So, next time you’re looking for a quick, flavorful, and crowd-pleasing dinner, give these grilled chicken tacos a try. You won’t be disappointed.
Beyond the Taco: Exploring Versatility
The marinated chicken is so incredibly versatile that it can easily transition beyond tacos. The same marinated chicken can also be used to create flavorful chicken salads, quesadillas, or even as a filling for stuffed bell peppers. Its delicious smoky flavor pairs wonderfully with rice and beans for a hearty meal. I often shred the grilled chicken and add it to my lunch salads for an extra boost of protein. The possibilities are endless!
Making it Your Own: Tips and Variations
To add even more flavor, consider adding a touch of smoked paprika or chipotle powder to the marinade. For a spicier kick, use a hotter chili powder or add some finely chopped jalapeños to the pico de gallo. Experiment with different types of cheese, like Monterey Jack or pepper jack for a sharper flavor. If you're feeling adventurous, try adding some grilled pineapple or mango for a sweet and savory twist. The combinations are endless, making this recipe a perfect platform for your culinary creativity.
Memories Made Over Tacos: A Family Tradition
More than just a meal, these tacos have become a tradition in my home. The aroma of the grilling chicken fills the kitchen with warmth and happiness, a signal that dinner is almost ready and family time is near. It’s a simple pleasure, but it brings us together, creating shared memories around the dinner table. It's a recipe that's as much about the process of making it as it is about the delicious result. It's a recipe I share not just for the delicious tacos, but for the memories it helps create.
