Skinny Mexican Pizza
Try this Skinny Mexican Pizza recipe.
Try this Skinny Mexican Pizza recipe.
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon kosher salt
- 2 teaspoons paprika
- 1/4 teaspoon cayenne pepper
- 3 tablespoons extra virgin olive oil
- 1/2 cup greek yogurt
- 1 small red onion diced
- 1 red bell pepper finely chopped
- 1 ripe avocado
- 1 large clove garlic
- 3 medium tomatoes chopped
- 2 teaspoon ground cumin
- 8 large (7-inch) corn tortillas (more if you're using smal
- 2 14.5- ounce cans organic refried black beans (i use the trader joe'
- 1 14.5- ounce can whole black olives sliced
- 1/2 bunch green onions sliced
- 3/4 cup shredded light monterey jack cheese
- avocado cream to taste (recipe below)
- optional: salsa for serving.
- 1/4 teaspoon freshly ground pepper or to taste.
- Carbohydrate 6.46037468722186 g
- Cholesterol 0.03828125 mg
- Fat 6.4517165625 g
- Fiber 3.0027905878184 g
- Protein 1.49154734373775 g
- Saturated Fat 0.9109844375 g
- Serving Size 1 1 small pizzas - 4 serving (102g)
- Sodium 46.0793781249678 mg
- Sugar 3.45758409940347 g
- Trans Fat 0.38334140625 g
- Calories 83 calories
Step-by-step
- Preheat the oven to 400° F with a pizza stone (or a large baking sheet) inside.
- Working in batches, lay as many tortillas out as possible on the pizza stone without overlapping and bake for 10 minutes, or until just crispy. Repeat until all tortillas are crispy.
- Meanwhile, heat the black beans, paprika, cumin, and cayenne over medium heat until smooth and pliable (it doesn't need to be heated all the way through, just enough to make it easy to spread).
- Divide the black beans among the crispy tortillas (about ¾ cup per tortilla), and use a rubber spatula to spread the beans out evenly to the edges.
- Evenly distribute the olives, red onion, tomatoes, and bell pepper among the tortillas.
- Sprinkle 1.5 tablespoons of shredded cheese over the top of each pizza.
- Bake the pizzas for about 10 minutes, or until the cheese is melted and bubbly and the toppings are cooked through. Work in batches if needed.
- Before serving, dollop or swirl avocado cream over the pizzas, to taste, and sprinkle sliced green onions on top. (To swirl it, put the cream in a Ziploc bag and cut off the tip!).
- Optional: serve with a side of salsa.
- For the avocado cream: Toss all the ingredients in the food processor and blend until smooth.
My Skinny Mexican Pizza Adventure: A Busy Mom's Quick & Healthy Meal Solution
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and keeping the house somewhat tidy, finding time for anything, let alone cooking a healthy and delicious meal, feels like a Herculean task. I’ve always loved Mexican food, but the traditional pizza versions are often loaded with calories and unhealthy fats. That's why I created my Skinny Mexican Pizza – a quick, healthy, and surprisingly satisfying meal that fits seamlessly into my busy schedule. Forget spending hours in the kitchen; this recipe takes minutes to prepare and delivers big on flavor.
The beauty of this recipe lies in its simplicity. It’s all about using fresh, wholesome ingredients to create a vibrant and flavorful pizza experience without the guilt. I started experimenting with using corn tortillas instead of traditional pizza dough for a lighter, healthier base. Then, I loaded them up with my favorite Mexican-inspired toppings: black beans for protein, vibrant bell peppers and juicy tomatoes for a burst of color and nutrients, and a sprinkle of Monterey Jack cheese for that classic cheesy goodness. But the secret weapon? My homemade avocado cream! It’s ridiculously easy to make, adding a creamy, luscious texture and a subtle richness that balances the other flavors perfectly.
One of the things I love most about this recipe is its versatility. Feel free to experiment with your favorite toppings. Spicy chorizo, sautéed mushrooms, or even some leftover grilled chicken could all add delicious variations. The key is to keep it balanced and flavorful – and don't be afraid to get creative! On busy weeknights, I often prepare the avocado cream and chop the vegetables ahead of time, so assembling the pizzas becomes a breeze. This makes it a perfect weeknight dinner, ready in under 30 minutes.
This Skinny Mexican Pizza is more than just a meal; it's a testament to the fact that healthy eating doesn't have to be complicated or time-consuming. It's a way to enjoy the food I love without compromising my health or my sanity. It's a quick and satisfying solution for a busy weeknight dinner, a fun weekend project for the family, or even a delicious lunch to take to work. The possibilities are endless!
The most rewarding part? Seeing my kids’ faces light up when they take their first bite. It's a reminder that even in the midst of a busy life, we can still create delicious and nutritious meals that bring the family together. So, if you're a busy mom, a career woman, or simply someone who appreciates a quick and healthy meal, I highly recommend trying my Skinny Mexican Pizza. It’s a recipe that's become a staple in my home, and I hope it becomes one in yours too. The combination of crunchy tortillas, creamy avocado sauce, and fresh, vibrant toppings creates a flavor explosion in your mouth. It's the perfect balance of healthy and indulgent, and it's a recipe I know you'll love.
Tips for Success:
- Prep Ahead: Chop vegetables and make the avocado cream the day before to save time.
- Batch Cooking: Make a double batch and freeze some for a quick meal later in the week.
- Customization is Key: Feel free to add your own favorite toppings!
- Dietary Adjustments: Easily adapt this recipe to be vegan or gluten-free.
This recipe is more than just a meal; it's a celebration of simplicity and flavor. It's a reminder that healthy eating doesn't have to be boring, and that even on the busiest of days, we can still enjoy a delicious and satisfying meal that nourishes both body and soul. Give it a try, and let me know what you think!
