Honey Mustard Baked Chicken with Potatoes and Bacon
Try this Honey Mustard Baked Chicken with Potatoes and Bacon recipe.
Try this Honey Mustard Baked Chicken with Potatoes and Bacon recipe.
- salt and pepper
- 2 garlic cloves minced
- 2 tbsp honey
- 1 tbsp olive oil
- 1/3 up dijon mustard
- 2 lb / 1kg potatoes peeled and cut into large chunks
- 2 - 2 1/2 lb / 1 - 1.25kg chicken thighs (5 pieces) skin on and bone in (note 1)
- 7 oz / 200g bacon diced, separated
- 1/2 onion, finely diced (brown white or yellow)
- 3/4 cup white wine (note 2)
- 1 tsp dried thyme (or 2 tsp fresh thyme leaves)
- 2 tbsp milk or cream (i used milk. this is just for colou
- 1/3 up water (note 3)
- fresh thyme leaves or finely chopped parsley
- Carbohydrate 3.88842000149739 g
- Cholesterol 0 mg
- Fat 0.681000000289468 g
- Fiber 0.0336749989855126 g
- Protein 0.0890325000054517 g
- Saturated Fat 0.0942720000399697 g
- Serving Size 1 1 Serving (227g)
- Sodium 29.8592291667452 mg
- Sugar 3.85474500251187 g
- Trans Fat 0.0200910000078389 g
- Calories 21 calories
Step-by-step
- Cook potatoes in boiling water for 5 minutes, then drain.
- Sprinkle with salt and pepper and drizzle with olive oil.
- Preheat oven to 190C/375F.
- Sprinkle chicken with salt and pepper.
- Heat a large skillet / frypan over medium high heat.
- Add HALF the bacon and cook until lightly browned. Transfer bacon to a paper towel lined plate.
- Turn the stove down to medium.
- Add the chicken into the pan, skin side down.
- Cook for 3 minutes or until very lightly browned and chicken fat has "melted" into the pan.
- Turn the chicken over and cook for 2 minutes, then remove chicken onto a plate.
- Drizzle 1 tbsp of the fat in the pan over the potatoes, then pour off and discard the rest.
- Return the pan to the stove.
- Add the garlic and onion and cook until the onion is lightly browned and translucent - about 2 minutes.
- Add wine into the pan and scrape the brown bits off the bottom of the pan to mix in with the sauce.
- Bring to simmer and cook for 2 minutes or so, or until you can no longer smell alcohol fumes.
- Add the remaining Mustard Sauce ingredients and cooked bacon and stir to combine.
- Then add the chicken and potatoes back into the pan, sprinkle over remaining bacon.
- Bake for 40 - 50 minutes, or until chicken and potatoes are golden brown.
- Rest for 5 minutes before serving, garnished with fresh thyme leaves and/or parsley, if desired.
Honey Mustard Baked Chicken with Potatoes and Bacon: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and extracurricular activities, the last thing I want to do is spend hours in the kitchen. That's why I'm always on the lookout for recipes that are both quick and satisfying, and this Honey Mustard Baked Chicken with Potatoes and Bacon is a perfect example. It's a one-pan wonder, meaning minimal cleanup, and the flavors are simply irresistible. The combination of sweet honey mustard, savory bacon, and tender chicken and potatoes creates a symphony of textures and tastes that my family absolutely loves.
The beauty of this recipe lies in its simplicity. There's no complicated technique involved, just a straightforward process that even a novice cook can master. I usually prepare the chicken and potatoes in the morning, before heading off to work. Then, when I get home, it's just a matter of popping it in the oven. The aroma that fills the kitchen as it bakes is divine – a promise of a comforting and flavorful meal waiting for us at the end of a long day. This recipe has become a weekly staple in our home, and I'm always happy to share it with anyone who's looking for a quick, easy, and incredibly delicious dinner option. It's a perfect solution for busy weeknights, and it always leaves me feeling proud of myself for creating something so tasty without spending hours slaving over the stove.
Beyond its ease and deliciousness, this Honey Mustard Baked Chicken also offers versatility. Feel free to experiment with different cuts of chicken or even swap out the bacon for sausage or pancetta. The potatoes can be substituted with other root vegetables like sweet potatoes or carrots. The possibilities are endless, allowing you to tailor the dish to your preferences and what you have on hand. One of my favorite variations involves adding a sprinkle of fresh rosemary or thyme before baking for an extra layer of herbaceous flavor. The leftovers make for a fantastic lunch the next day, too – just reheat and enjoy!
This recipe is more than just a meal; it's a testament to the power of simple ingredients combined in a clever way. It's a reminder that even amidst the chaos of daily life, we can still find time to create something delicious and nourishing for ourselves and our loved ones. It's a dish that embraces both convenience and flavor, proving that a satisfying dinner doesn't have to be complicated or time-consuming. So, next time you're looking for a quick and easy weeknight meal that’s packed with flavor, give this Honey Mustard Baked Chicken with Potatoes and Bacon a try. I’m confident it will quickly become a family favorite.
Tips and Tricks for Success:
- Use bone-in, skin-on chicken thighs: They stay juicy and flavorful during baking.
- Don't overcrowd the pan: This ensures even cooking.
- Adjust cooking time: Depending on your oven, you may need to adjust the baking time.
- Serve with a side salad: To balance the richness of the dish.
- Make it ahead: Prep the chicken and potatoes in the morning for a quick weeknight dinner.
Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Add other vegetables: Onions, bell peppers, or zucchini would be delicious additions.
- Use different herbs: Rosemary, sage, or oregano would also complement the dish well.
- Make it a sheet pan meal: Spread everything out on a large baking sheet for easier cleanup.
This Honey Mustard Baked Chicken with Potatoes and Bacon recipe is a true testament to the fact that delicious and satisfying meals don't have to be complicated. With its simple ingredients and straightforward method, it's a perfect weeknight dinner solution for busy families. The combination of sweet and savory flavors, tender chicken, and perfectly cooked potatoes makes for a meal that everyone will enjoy. Give it a try, and let me know what you think!
