Copycat P.F. Chang's Chicken Lettuce Wraps
Try this Copycat PF Changs Chicken Lettuce Wraps recipe.
Try this Copycat PF Changs Chicken Lettuce Wraps recipe.
- 1 clove garlic minced
- 2 tablespoons rice vinegar
- 1/4 teaspoon ground black pepper
- 3 green onions chopped
- 1 teaspoon fresh lime juice
- 2 teaspoons sesame oil
- salt & pepper
- 1 tablespoon sesame oil
- 1 medium onion minced
- 1/2 tablespoon honey
- 1 lb ground chicken breast
- 2 teaspoons chili garlic sauce
- 2 garlic cloves finely grated
- 1 teaspoon finely grated ginger
- 2/3 cup creamy natural peanut butter
- 21/2 tablespoons gluten-free tamari (or soy sauce)
- 2 teaspoons agave (or honey)
- dash of red pepper flakes to taste
- 1 ″ knob ginger peeled & finely grated
- 2-1/2 tablespoons soy sauce
- 1 tablespoon + 1 teaspoon rice vinegar
- 1 tablespoon sunflower seed butter
- 1/4 cup honey roasted peanuts chopped
- 10-12 large outer lettuce leaves rinsed and patted dry (i used boston leaf lettuce)
- Carbohydrate 38.1713954055197 g
- Cholesterol 195.0447191 mg
- Fat 77.5909544670567 g
- Fiber 9.08751127189357 g
- Protein 65.1810528082808 g
- Saturated Fat 15.9849195564487 g
- Serving Size 1 1 -3 (526g)
- Sodium 614.55936470521 mg
- Sugar 29.0838841336262 g
- Trans Fat 4.46624158938867 g
- Calories 1065 calories
Step-by-step
- In a large bowl, combine peanut butter, rice vinegar, Tamari, sesame oil, agave, and lime juice. Whisk until smooth. Stir in garlic, ginger, and red pepper flakes. Whisk in ½ cup warm water until sauce is smooth. Set aside.
- Heat a large, non-stick skillet on high. Add chicken, onion, salt & pepper, then cook until chicken is nearly done, stirring often to break up the meat. Add garlic and ginger then continue cooking until chicken is no longer pink.
- Meanwhile, in a microwave safe bowl, combine soy sauce, rice vinegar, oil, sunflower seed butter, honey, chili garlic sauce, pepper, and ½ Tablespoon water. Microwave for 20 seconds, then stir until smooth. Add into the skillet and stir to combine.
- Sprinkle with green onions and chopped peanuts. Stir to combine.
- Serve with cold lettuce leaves and top with peanut sauce.
My Favorite Weeknight Dinner: Copycat P.F. Chang's Chicken Lettuce Wraps
As a busy working mom, finding time to cook delicious and healthy meals can be a real challenge. Weeknights are often a whirlwind of school pick-ups, homework help, and trying to squeeze in a bit of "me time" before collapsing into bed. That's why I'm always on the lookout for quick, easy, and satisfying recipes that the whole family will enjoy. And lately, my absolute favorite has become this Copycat P.F. Chang's Chicken Lettuce Wraps recipe.
I stumbled upon this recipe a few months ago while browsing online for healthier takeout alternatives. Let's be honest, ordering from P.F. Chang's is a treat, but it's not exactly budget-friendly, nor is it the healthiest option. This copycat recipe, however, manages to capture all the delicious flavors of the restaurant's famous lettuce wraps, without the hefty price tag or the guilt. It's so simple to make, even on the busiest of weeknights, and it's surprisingly customizable.
What makes this recipe so amazing? First of all, it’s incredibly versatile. I often swap out the ground chicken for shrimp or even tofu, depending on what I have on hand and what my family is craving. The peanut sauce is incredibly flavorful and addictive; it’s the perfect balance of sweet, savory, and spicy. Plus, the lettuce wraps themselves are a fun and interactive way to eat dinner, which always gets my kids excited! Cleaning up is also a breeze, a major plus when you’re already exhausted from a long day.
The secret to the perfect peanut sauce: The recipe calls for a combination of peanut butter, rice vinegar, Tamari (or soy sauce), sesame oil, agave, and lime juice. The key is to whisk everything together until it's completely smooth. I add a little warm water to help thin it out to the perfect consistency. Feel free to adjust the amount of red pepper flakes to your preferred level of spiciness.
Cooking the chicken (or your protein of choice): I usually cook the chicken in a large skillet over high heat. This helps to brown the meat and keep it from getting dry. Make sure to break up the chicken as it cooks to create smaller, bite-sized pieces that are perfect for stuffing into the lettuce wraps. Adding garlic and ginger towards the end of cooking infuses the chicken with extra flavor.
Assembling the lettuce wraps: Once the chicken is cooked and the sauce is ready, it's time to assemble! I like to use large Boston lettuce leaves for my wraps, but you can use any type of lettuce that holds up well. Simply spoon a generous amount of the chicken mixture into each lettuce leaf, drizzle with the peanut sauce, and top with chopped green onions and peanuts. That's it! You've got yourself a restaurant-quality meal in under 30 minutes.
This recipe is more than just a quick weeknight dinner; it's a fantastic way to impress guests without spending hours in the kitchen. It's a crowd-pleaser that's perfect for potlucks, game days, or any occasion where you want to serve something delicious and easy. I guarantee this will become a staple in your recipe repertoire, just as it has in mine. So give it a try and let me know what you think!
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a few dashes of sriracha to the peanut sauce for extra heat.
- Get creative with the toppings: Experiment with different toppings like shredded carrots, chopped cilantro, or toasted sesame seeds.
- Make it vegetarian: Substitute the ground chicken with crumbled tofu or cooked quinoa for a vegetarian version.
- Prep ahead: You can prepare the peanut sauce and chop the vegetables ahead of time to save even more time on busy weeknights.
Enjoy!
