Vegan Apple Walnut Crumble Coffee Cake
Try this Vegan Apple Walnut Crumble Coffee Cake recipe.
Try this Vegan Apple Walnut Crumble Coffee Cake recipe.
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 3/4 cup coconut sugar
- 2 1/2 tsp baking powder
- 1/4 cup oat flour
- 1 tsp sea salt
- 1 ripe banana
- 1 1/2 tbsp coconut sugar
- dry mixture - large bowl:
- 2 cups oat flour (i made mine in my vitamix)
- wet mixture - blender:
- 1 medium organic apple chopped, core removed (about 1 1/2 cups chopped)
- 1/2 cup walnuts raw
- 1 tsp raw ginger root peeled
- 1 1/2 tbsp fresh lemon juice + pinch of zest
- 1/4 cup virgin coconut oil melted
- 1/4 tsp apple cider vinegar (or sub more lemon juice)
- fold in:
- 1 cup organic apple diced
- 1/2 cup raw walnuts chopped
- crumble topping:
- 1 1/2 tbsp virgin coconut oil melted
- dry mixture - large bowl:
- 2 cups oat flour (i made mine in my vitamix)
- wet mixture - blender:
- 1 medium organic apple chopped, core removed (about 1 1/2 cups chopped)
- 1/2 cup walnuts raw
- 1 tsp raw ginger root peeled
- 1 1/2 tbsp fresh lemon juice + pinch of zest
- 1/4 cup virgin coconut oil melted
- 1/4 tsp apple cider vinegar (or sub more lemon juice)
- fold in:
- 1 cup organic apple diced
- 1/2 cup raw walnuts chopped
- crumble topping:
- 1 1/2 tbsp virgin coconut oil melted
- Carbohydrate 7.90467791418651 g
- Cholesterol 1.02083333126222 mg
- Fat 3.85730333287769 g
- Fiber 1.11857497143745 g
- Protein 2.29339708161949 g
- Saturated Fat 0.520092916382925 g
- Serving Size 1 1 serving (50g)
- Sodium 245.802874945633 mg
- Sugar 6.78610294274906 g
- Trans Fat 0.225209124976699 g
- Calories 72 calories
Step-by-step
- Preheat oven to 350 degrees.
- Grease an 8 or 9 inch square baking dish with coconut oil (about 1-2 tsp).
- Add all dry ingredients to a large mixing bowl and toss.
- Add all wet ingredients to a blender and blend from low to high until smooth.
- Pour the wet ingredients into the dry ingredients and mix well until smooth and fluffy. You can use a hand or stand mixer if desired.
- Fold in the walnuts and apples.
- Pour the batter into the baking dish.
- Add all crumble topping ingredients to the mixing bowl (no need to clean). Mix well and crumble the mixture over the batter.
- Bake at 350 degrees for 25 minutes, or until a toothpick inserted in the center comes out clean. The top should be firm and fluffy.
- Serve! Store leftovers in the fridge and serve warm or chilled.
My Delicious Vegan Apple Walnut Crumble Coffee Cake
As a busy working mom, finding time to bake is a luxury, but when I do, it has to be something truly worthwhile. This Vegan Apple Walnut Crumble Coffee Cake fits the bill perfectly. It's not just delicious; it's also incredibly easy to make, requiring minimal prep time and using readily available ingredients. The result? A moist, flavorful cake with a delightful crunchy crumble topping – a perfect treat for a busy weeknight or a relaxed weekend brunch.
The beauty of this recipe lies in its simplicity. No complicated techniques or obscure ingredients are needed. I love how the oat flour adds a subtle nutty flavor and wholesome texture, complementing the sweetness of the apples and the crunch of the walnuts. The cinnamon adds a warm, comforting spice that elevates the overall taste experience. And let's not forget the vegan aspect—this cake is completely dairy-free, making it a perfect option for those with dietary restrictions or preferences. It’s also easily adaptable; you can swap out the apples for pears or other seasonal fruits, and experiment with different types of nuts to suit your taste.
One of my favorite things about baking is the process itself – the rhythmic mixing, the satisfying smell of the baking cake filling the kitchen, and the anticipation of the final product. This recipe, however, is particularly satisfying because it involves minimal cleanup. I appreciate the clever instruction to use the "dirty" bowl for the crumble topping; less washing up means more time for me to enjoy the cake with my family!
The crumble topping is the star of the show. It's perfectly crisp and golden brown, offering a delightful textural contrast to the soft, moist cake underneath. The combination of the melted coconut oil, oat flour, and a touch of cinnamon creates a wonderfully fragrant and flavorful topping that elevates this cake from good to absolutely exceptional.
This cake isn't just a dessert; it's an experience. It's the comforting aroma that fills your kitchen, the satisfaction of creating something delicious from scratch, and the joy of sharing it with loved ones. It's the perfect embodiment of simple pleasures and a testament to the power of baking to bring people together. Whether you're a seasoned baker or a complete novice, I highly recommend giving this recipe a try. It's a delicious and rewarding experience from start to finish.
Beyond its delicious taste, this Vegan Apple Walnut Crumble Coffee Cake is also a versatile dessert. It's perfect for a casual afternoon snack, a special occasion gathering, or even a potluck contribution. Its natural sweetness and wholesome ingredients make it a healthier alternative to many traditional cakes, allowing you to indulge your sweet tooth without the guilt. The cake also stores well in the fridge, making it a great option for meal prepping or having a delicious dessert on hand for those unexpected guests.
The recipe's ease of preparation is another significant advantage. Even on the busiest of days, I can whip up this cake in less than an hour. The steps are simple and straightforward, making it accessible to even beginner bakers. The result is a delicious and impressive cake that will surely impress your family and friends. It's a cake that speaks volumes about the love and care put into its creation, without requiring hours of painstaking work in the kitchen.
So, if you're looking for a delicious, easy-to-make, and healthy vegan dessert, look no further. This Vegan Apple Walnut Crumble Coffee Cake is a winner! Give it a try, and let me know what you think. Happy baking!
