Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice
Try this Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice recipe.
Try this Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice recipe.
- 2 tablespoons fresh basil chopped
- 1/2 cup fresh basil chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh ginger grated
- 1 tablespoon fish sauce
- 1/4 cup fresh cilantro chopped
- 1 jalapeã±o, seeded + diced
- 2 cloves garlic grated or minced
- 2 bell peppers chopped
- 4 ounces goat cheese crumbled
- 1 cup jasmine or basmati rice
- 1 (14 ounce) can coconut milk
- 1 tablespoon spicy curry powder
- 2-3 tablespoon thai red curry paste (i used 3)
- 1 lime, juiced + zest
- 1 pound boneless skinless chicken diced (or 2-3 cups cooked chickpeas)*
- 1 zucchini, chopped
- 2 ears corn kernels removed from the cob (or about 1 1/2-
- 1 mango, diced
- [fresh naan | http://www.halfbakedharvest.com/home for serving
- Carbohydrate 2.51757788828038 g
- Cholesterol 101.774787999 mg
- Fat 13.92381644284 g
- Fiber 0.695900013675944 g
- Protein 31.0693865714484 g
- Saturated Fat 7.02412200347342 g
- Serving Size 1 1 Serving (162g)
- Sodium 582.339325895901 mg
- Sugar 1.82167787460444 g
- Trans Fat 1.3192450110442 g
- Calories 264 calories
Step-by-step
- Rice: Add the coconut milk to a medium size pot. Bring to a low boil and then add the rice, salt, ginger and 1 tablespoon coconut oil if desired. Stir to combine and then place the lid on the pot and turn the heat down to the lowest setting possible. Allow the rice to cook ten minutes on low and then turn the heat off completely and let the rice sit on the stove, covered for another 20 minutes (don't take any peeks inside!). After 20 minutes remove the lid and add the lime juice + zest and basil. Fluff the rice with a fork. Note that rice can cook differently for everyone, this is just what works for me.
- Curry: Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. Once hot, add the diced chicken and saute the chicken until browned all over and cooked through, about 5-10 minutes. Remove the chicken from the skillet and place on a plate.
- Add another tablespoon olive oil to the skillet. Add the red peppers and corn, saute 3-4 minutes and then toss in the zucchini, ginger and garlic. Saute the veggies another 5 minutes or until they just begin to soften. Add the chicken back to the skillet and toss everything together.
- To the skillet add the curry powder and curry paste and give everything another good toss. Cook 1 minute and then add the coconut milk and fish sauce. Stir to combine, bring the mixture to a boil, cook 5 minutes or until the sauce thickens slightly. Remove from the heat and stir in the basil and cilantro.
- In a small bowl toss together the mango and jalapeño.
- Serve the curry over the rice. Add a spoonful of the mangos and a sprinkle of goat cheese. Eat with Naan!
Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice: A Busy Mom's Delight
As a working mom, time is my most precious commodity. Weeknights are a whirlwind of school pick-ups, homework help, and the ever-present pressure to get a healthy and delicious dinner on the table. That's why I'm always on the lookout for recipes that are both quick and flavorful – recipes that don't compromise on taste or nutrition, even when time is short. This Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice is my latest discovery, and it's become a family favorite. The vibrant flavors of the curry, the fragrant coconut rice, and the sweet and spicy mango salsa perfectly complement each other, creating a meal that's as satisfying as it is easy to make.
The beauty of this recipe lies in its versatility. Feel free to adjust the spice level to your liking by adding more or less curry paste. You can also swap out the chicken for chickpeas to make it a vegetarian option. I often double the recipe and have leftovers for lunch the next day – a real lifesaver during the busy work week. The recipe's simplicity means I can involve my kids in the cooking process too, making it a fun and engaging family activity. Chopping vegetables, stirring the curry, and fluffing the rice become small moments of shared time, creating memories alongside a delicious meal. It's a reminder that even in the midst of a hectic schedule, we can find joy in the simplest of things.
The aroma of the curry simmering on the stove is enough to make my family's mouths water. The combination of fresh basil, ginger, and lime infuses the dish with a burst of summery freshness. The creamy coconut milk balances out the spices, creating a richness that's utterly addictive. And let's not forget the fluffy coconut ginger-lime rice – it's the perfect accompaniment to the curry, absorbing the flavorful sauce and offering a textural contrast that elevates the whole dish. The optional sprinkle of goat cheese adds a tangy sharpness, another layer of flavor that complements the overall taste profile.
This recipe is more than just a quick weeknight dinner; it’s a celebration of simple ingredients and fresh flavors. It's a testament to the fact that healthy eating doesn't have to be complicated or time-consuming. With a little bit of planning and the right recipe, even the busiest of moms can create a meal that's both nutritious and delicious. So, the next time you're looking for a flavorful and satisfying meal that won't steal your precious time, give this Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice a try. You won't be disappointed. It's a recipe that's as adaptable as it is enjoyable, allowing you to make adjustments based on your family’s preferences and the ingredients you have on hand. It's the kind of recipe that becomes a staple, a go-to when you need a comforting and delicious meal that's quick and easy to prepare.
Beyond the practicality of the recipe, it’s also a chance to connect with my family over a shared meal. The process of cooking together, from prepping the ingredients to sharing the final product, creates a sense of unity and togetherness. These are moments I cherish, knowing that the memories created around the dinner table are just as important as the nourishment the meal provides. The vibrant colors of the curry, the fragrant steam rising from the rice, and the happy chatter around the table – these are the moments that make cooking, and sharing food, so much more than just a chore. It’s a reminder that even amid the demands of daily life, we can pause, appreciate each other’s company, and savor the simple pleasures that make life beautiful.
The versatility of this curry means that I can easily adapt it to whatever ingredients I have in my pantry. Sometimes, I use leftover chicken from a previous meal, reducing food waste and saving even more time. Other times, I'll experiment with different vegetables, adding broccoli, carrots, or peas, depending on what's in season. This adaptability allows the recipe to remain a constant source of inspiration in my kitchen, proving that even simple dishes can be endlessly creative and satisfying. The satisfaction of creating a delicious and healthy meal, especially during a busy week, is a feeling I wouldn’t trade for anything. And the knowledge that my family is enjoying a home-cooked meal that tastes incredible adds to that sense of fulfillment. So here's to simple, delicious meals that bring families together – and to finding the time to savor every moment, even amidst the chaos of daily life.
