Jiffy Corn Casserole (5 Ingredients)
Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert.
Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert.
- Carbohydrate 7.87741750077651 g
- Cholesterol 130.529375007109 mg
- Fat 49.0304800021873 g
- Fiber 0.745 g
- Protein 2.0926875005359 g
- Saturated Fat 30.8451077513616 g
- Serving Size 1 1 -10 serving(s) (116g)
- Sodium 456.326125007473 mg
- Sugar 7.13241750077651 g
- Trans Fat 3.38927775011264 g
- Calories 467 calories
Step-by-step
- Mix all ingredients.
- Pour into a greased or sprayed 8x8 casserole dish.
- Cook uncovered for 55-60 minutes at 350 degrees.
My Go-To Jiffy Corn Casserole: A Simple Recipe for Any Occasion
As a busy mom, I'm always on the lookout for recipes that are quick, easy, and delicious. This Jiffy Corn Casserole fits the bill perfectly! It's become a staple in my kitchen, appearing at everything from casual weeknight dinners to holiday gatherings. The best part? It only requires five ingredients, making it incredibly convenient even on the busiest of days. I discovered this recipe a few years ago at a friend's potluck, and it immediately became a family favorite. The creamy texture and subtly sweet corn flavor are simply irresistible. It's incredibly versatile, too—it's fantastic alongside grilled meats at a summer BBQ, complements chili perfectly on a chilly evening, and even makes a delightful holiday side dish.
What sets this casserole apart from others I've tried is its simplicity. Many recipes call for eggs, which can sometimes be tricky to find or are simply not available. This one skips the eggs entirely, making it even easier to whip up. The result is a spoonbread-like consistency—soft, moist, and utterly comforting. It's important to note that this isn't your typical cornbread; it's more of a creamy, casserole-style dish, similar to what you might find at a restaurant. And the best part? I've even experimented with adding a little extra sweetness, making it a surprisingly delicious dessert option! I often double the recipe and bake it in a larger 9x13 inch dish to ensure there's enough to go around, especially for parties or larger gatherings.
This recipe is more than just a convenient meal; it's a memory-maker. I remember the first time I served it—the delighted smiles, the compliments, and the requests for the recipe. It's become a conversation starter, a way to connect with friends and family around a shared table. It's become a tradition at our family gatherings and is something I often bring to potlucks. I love the feeling of knowing that I can create something so delicious without spending hours in the kitchen. It's a testament to the idea that simple recipes can be the most satisfying and memorable. The ease and versatility of this recipe allow me to spend less time cooking and more time enjoying moments with loved ones, which is what matters most. It's a perfect example of how a simple recipe can become a cherished family tradition.
Tips and Variations:
- Double the batch: This recipe easily doubles; just use a larger baking dish.
- Add some spice: For a kick, add a pinch of chili powder or cayenne pepper to the mix.
- Sweet treat: Adding 3/4 cup of sugar transforms this into a delicious dessert casserole.
- Make it ahead: This casserole can be made ahead of time and reheated before serving.
- Use different corn: Feel free to experiment with different types of corn, such as creamed style or frozen.
Whether you're a seasoned cook or a beginner in the kitchen, this Jiffy Corn Casserole is sure to become a new favorite. Its simplicity, versatility, and delicious flavor make it a perfect addition to any occasion, from casual weeknight dinners to festive holiday gatherings. Give it a try, and let me know what you think!
