Lemon Pie
Try this Lemon Pie recipe, or contribute your own.
Try this Lemon Pie recipe, or contribute your own.
- Carbohydrate 0.658037502417756 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.0305000005665483 g
- Protein 0.0289750001064597 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (8g)
- Sodium 0.0762500002801571 mg
- Sugar 0.627537501851208 g
- Trans Fat 0 g
- Calories 2 calories
Step-by-step
- Combine milk and lemon juice in a bowl; mix until smooth (mixture will begin to thicken).
- Fold in whipped topping; spoon into crust.
- Chill until ready to serve, at least 4 hours or overnight.
As a housewife, I'm always looking for ways to save money and time in the kitchen. That's why I love this Lemon Pie recipe. It's so easy to make, and it's delicious too! Plus, it's a great way to use up leftover lemon juice.
I like to make this pie in the summer when lemons are in season. I usually have a lot of leftover lemon juice from making lemonade, so it's nice to have a recipe that I can use it in. This pie is also a great way to use up leftover graham cracker crumbs. I always have some leftover crumbs from making graham cracker crusts, so I'm always looking for ways to use them up. This pie is the perfect solution!
