Grilled Shrimp Tacos with Avocado Salsa
Try this Grilled Shrimp Tacos with Avocado Salsa recipe.
Try this Grilled Shrimp Tacos with Avocado Salsa recipe.
- 1/2 teaspoon salt
- 3/4 teaspoon salt
- 1 small shallot
- 2 garlic cloves peeled
- 1-1/2 teaspoons chili powder
- -
- 1 jalapeno pepper quartered and seeded
- 1 tomato, seeded and chopped
- 1 avocado, peeled seeded and cut into chunks
- 1 tablespoon fresh lime juice from half a lime
- 1/4 cup loosely packed fresh cilantro leaves coarsely chopped
- 1-1/2 tablespoons olive oil
- scant 1/8 teaspoon cayenne pepper
- 1-1/2 pounds large or extra large shrimp peeled and de-veined
- 8 - 10 six-inch corn or flour tortillas
- approximately 2 cups chopped red cabbage for garnish (i buy it pre-chopped in a bag)
- 2 limes, cut into wedges for garnish
- approximately 1 cup sour cream for garnish
- Carbohydrate 1.55973397723319 g
- Cholesterol 0 mg
- Fat 0.0149949536097648 g
- Fiber 0.0483645820767216 g
- Protein 0.230357954811277 g
- Saturated Fat 0.00258724888444591 g
- Serving Size 1 1 Serving (9g)
- Sodium 0.900561099760604 mg
- Sugar 1.51136939515647 g
- Trans Fat 0.00462249649971771 g
- Calories 6 calories
Step-by-step
- Make the Salsa: Put the shallot, jalapeno and garlic in the food processor and process until finely chopped. Transfer mixture to a medium bowl. Add chopped tomatoes, avocado, salt, lime juice and cilantro and stir to combine. Set aside. (If not using right away, place a piece of saran wrap inside the bowl and directly over salsa to prevent discoloration and refrigerate.)
- Make the Shrimp: Heat grill to medium. Meanwhile, mix the olive oil, chili powder, salt, cayenne pepper and shrimp in a large bowl. Stir until shrimp are evenly coated with seasoning. Grease grill with oiled paper towels. Place shrimp on grill and cook until just opaque, about 1-1/2 - 2 minutes per side. Cover to keep shrimp warm.
- Grill the tortillas until warm and slightly charred, about 20 seconds per side. (Alternatively, heat tortillas in microwave according to package instructions.)
- Spoon avocado salsa generously over warm tortillas, then top with 3 shrimp, red cabbage and dollops of sour cream. Serve tacos with lime wedges on the side.
Grilled Shrimp Tacos with Avocado Salsa: A Taste of Summer
The aroma of grilling shrimp, the vibrant colors of fresh avocado salsa, the satisfying crunch of red cabbage – these are the sensations that transport me back to lazy summer afternoons spent by the grill. This recipe for Grilled Shrimp Tacos with Avocado Salsa isn't just a meal; it's an experience. It’s a celebration of simple, fresh ingredients transformed into something extraordinary.
I love sharing food with friends and family, and these tacos are always a crowd-pleaser. They’re surprisingly easy to make, even for a weeknight dinner, and the customization options are endless. Feel free to adjust the spice level to your preference – more jalapeno for a fiery kick, or less for a milder flavor. You can also experiment with different toppings, such as shredded cheese, pickled onions, or a drizzle of your favorite hot sauce. The beauty of this recipe lies in its adaptability; it allows you to personalize it to suit your tastes.
The key to truly amazing shrimp tacos is the freshness of the ingredients. I always opt for high-quality shrimp, preferably sustainably sourced, and I make sure to use ripe, flavorful avocados. The avocado salsa, with its bright lime juice and fragrant cilantro, perfectly complements the grilled shrimp. The slight char from the grill adds a smoky depth that elevates the entire dish. And don't forget the tortillas! Whether you prefer corn or flour, make sure to warm them gently to enhance their flavor and texture.
This recipe isn’t just about food; it's about creating a moment. It's about gathering around the table with loved ones, sharing laughter and conversation, and savoring the delicious flavors of summer. It’s about the simple joy of preparing a meal from scratch, and the satisfaction of seeing everyone's faces light up when they take their first bite.
For a more substantial meal, you could serve these tacos with a side of Mexican rice or black beans. A simple salad with a light vinaigrette would also complement the flavors perfectly. And of course, no taco night is complete without a selection of cold beverages – perhaps a crisp margarita or a refreshing limeade.
I often find myself making this recipe not just for special occasions, but for ordinary weeknights as well. It's a quick, healthy, and satisfying meal that’s perfect for busy individuals or families on the go. The preparation time is relatively short, and the grilling process adds a touch of elegance to an otherwise simple dish. The leftovers, if there are any, are just as delicious the next day – perfect for a quick lunch or a light snack.
So, gather your ingredients, fire up the grill, and prepare for a culinary adventure. These Grilled Shrimp Tacos with Avocado Salsa are more than just a meal; they're a celebration of summer flavors and the joy of sharing food with the people you love. Enjoy!
