Chicken with Mushrooms in a Light Balsamic Cream Sauce
Try this Chicken with Mushrooms in a Light Balsamic Cream Sauce recipe.
Try this Chicken with Mushrooms in a Light Balsamic Cream Sauce recipe.
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves minced
- 3 tablespoons half and half
- 1 1/2 cups chicken stock
- 2 tablespoons all purpose flour
- 1/4 teaspoon dried thyme
- 1 small yellow onion finely chopped
- fresh chopped parsley for garnish
- 1/2 pound egg noodles (i use no yolks) cooked according to package directions
- 2 large boneless skinless chicken breasts cut into half le
- salt black pepper garlic powder
- 8 ounces button mushrooms stems removed, cleaned, and sliced
- 1 tablespoon balsamic vinegar (do not substitute any other vine
- Carbohydrate 60.0853506492023 g
- Cholesterol 116.183750044422 mg
- Fat 55.4898691484442 g
- Fiber 3.18227472616678 g
- Protein 29.6938741247692 g
- Saturated Fat 25.2589298138243 g
- Serving Size 1 1 recipe (1400g)
- Sodium 1248.78829334779 mg
- Sugar 56.9030759230355 g
- Trans Fat 3.28514392570894 g
- Calories 854 calories
Step-by-step
- Heat 2 tablespoons olive oil in a large non-stick skillet over medium-high heat.
- Season chicken with salt, black pepper, and garlic powder.
- When the oil is hot, add the chicken. Cook for about 5 minutes per side, or until the chicken is cooked through and reaches a temp of about 165 degrees.
- Remove the cooked chicken from the pan, and set aside.
- To the pan, melt 2 tablespoons butter and reduce the heat to medium.
- Add in onions and mushrooms and sauté until the onions are translucent and mushrooms are tender.
- Add in garlic and cook for about 2 minutes more.
- Season onions and mushrooms with a bit more salt, pepper, and add in 1/4 teaspoon dried thyme.
- Sprinkle the vegetables with 2 tablespoons all-purpose flour and allow it to cook for a minute.
- Slowly whisk in chicken stock, then balsamic vinegar. Whisk well.
- Add in half and half, and raise the heat to medium-high.
- Simmer the sauce until it starts to thicken, then reduce the heat to low and add the chicken to the pan, and simmer for about 3 minutes longer.
- To serve, arrange noodles in a bowl. Top with a piece of chicken and mushrooms balsamic cream sauce.
- Serves 4, enjoy!
Chicken with Mushrooms in a Light Balsamic Cream Sauce: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like an impossible task. Between school pick-ups, after-school activities, and the never-ending to-do list, the thought of spending hours in the kitchen often feels overwhelming. But I've learned that a satisfying and flavorful meal doesn't have to be complicated or time-consuming. This Chicken with Mushrooms in a Light Balsamic Cream Sauce is my go-to recipe on busy weeknights. It's quick, easy, and surprisingly elegant – perfect for impressing the family without spending all evening slaving away.
The beauty of this dish lies in its simplicity. The creamy balsamic sauce is incredibly rich and flavorful, perfectly complementing the tender chicken and earthy mushrooms. It’s a symphony of textures and tastes that’s surprisingly easy to achieve. I usually start by prepping the ingredients while the kids are finishing their homework. Then, once everything's ready, the entire cooking process takes less than 30 minutes – allowing me to connect with my family and enjoy our meal together without feeling stressed or rushed.
The magic of this recipe isn't just in its speed and ease; it’s in the versatility. You can easily adapt it to suit your preferences and what you have on hand. Feel free to add other vegetables, like spinach or bell peppers, to boost the nutritional value. If you're not a fan of egg noodles, substitute them with your favorite pasta or even serve it over rice or mashed potatoes. The possibilities are endless!
This recipe has become a staple in our home, and I’m confident it will become a favorite in yours as well. The combination of tender chicken, savory mushrooms, and the tangy-sweet balsamic cream sauce creates a truly unforgettable flavor profile. The subtle sweetness of the balsamic vinegar balances perfectly with the richness of the cream, resulting in a dish that's both comforting and sophisticated. It’s a meal that’s as satisfying as it is elegant, perfect for a family dinner or a casual weeknight meal.
Beyond its deliciousness and ease, I appreciate the health benefits. Chicken is a fantastic source of lean protein, while mushrooms are packed with nutrients and antioxidants. This recipe is a wonderful way to sneak in some extra vegetables, ensuring a balanced and nutritious meal for the whole family. And because it requires minimal cleanup, it's the perfect solution for busy weeknights when you want a delicious, healthy, and stress-free dinner.
One of the things I love most about this recipe is its ability to transform simple ingredients into something truly special. It's a testament to the fact that you don't need fancy ingredients or complicated techniques to create a memorable meal. With a little bit of planning and preparation, even the busiest of cooks can create a delicious and satisfying dinner that everyone will love. This dish is more than just a recipe; it's a shortcut to a happy and fulfilling family dinner, and that's priceless.
So next time you're feeling overwhelmed by the demands of your day, remember this recipe. It's a reminder that a delicious and healthy dinner doesn't have to be a chore. It can be a joyful experience, a chance to nourish your family, and a well-deserved reward for a busy day. Enjoy!
