Home-Style Roast Beef
A very moist roast, this gains richness from the gravy, and the bacon gives it a somewhat different taste. For variety, you can cube the roast and serve it over rice with gravy...or cube and mix it with noodles, gravy and vegetables if you would like to make it into a casserole.
A very moist roast, this gains richness from the gravy, and the bacon gives it a somewhat different taste. For variety, you can cube the roast and serve it over rice with gravy...or cube and mix it with noodles, gravy and vegetables if you would like to make it into a casserole.
- 1/4 cup water
- 2 tablespoons dried thyme
- 1/4 cup soy sauce
- 1 teaspoon celery salt
- 1/4 cup butter cubed
- pepper to taste
- 1/4 cup worcestershire sauce
- 1 beef rump roast or bottom round roast (10 to 12 pounds)
- 14-1/2 ounces chicken broth
- 10-1/4 ounces beef gravy
- 10-3/4 ounces condensed cream of celery soup undiluted
- 3 tablespoons dried parsley flakes
- 3 tablespoons dill weed
- 4-1/2 teaspoons garlic powder
- 1 large onion sliced 1/4 inch thick
- 8 strips bacon
- Carbohydrate 5.12169796412241 g
- Cholesterol 150.486972006219 mg
- Fat 21.9379216292143 g
- Fiber 0.968585222366287 g
- Protein 43.1607478595909 g
- Saturated Fat 8.47352449151555 g
- Serving Size 1 1 - (295g)
- Sodium 364.059244267215 mg
- Sugar 4.15311274175612 g
- Trans Fat 1.98256214943706 g
- Calories 398 calories
Step-by-step
- Place roast in a large roasting pan with fat side up.
- In a small bowl, combine the broth, gravy, soup, water, Worcestershire sauce and soy sauce; pour over roast.
- Sprinkle with seasonings.
- Arrange onion slices over roast.
- Place bacon strips diagonally over onion.
- Dot with butter.
- Bake, uncovered, at 325 deg; for 2-1/2 to 3-1/2 hours or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 deg;; medium, 160 deg;; well-done, 170 deg;).
- Let stand for 15 minutes before slicing.
My Go-To Sunday Roast: A Family Favorite
Sundays always felt a little different growing up. The aroma of roasting meat would fill our home, a comforting scent that signaled relaxation and family time. My mom, a true culinary artist without ever claiming to be one, would spend hours in the kitchen perfecting her roast beef recipe. It wasn't just a meal; it was a ritual, a cornerstone of our weekly routine. And while I now juggle the demands of a busy career and a young family, this roast beef recipe remains a cherished tradition, a reminder of simpler times and the enduring power of home-cooked meals.
This isn't just any roast beef; it's a symphony of flavors. The rich, savory beef is perfectly complemented by the subtle sweetness of the onions and the salty crunch of bacon. The gravy, oh, the gravy! That's where the magic truly happens. It’s a complex blend of broth, cream of celery soup, and Worcestershire sauce, resulting in a luxurious, flavorful sauce that elevates the entire dish. The aroma alone is enough to make your mouth water. The process, while seemingly lengthy, is remarkably straightforward. The slow roasting allows the beef to become incredibly tender, practically falling apart with each bite. And the best part? The leftovers are just as delicious, perfect for hearty sandwiches or a quick weeknight meal.
I’ve adapted my mom’s recipe over the years, tweaking it slightly to fit my own preferences and the needs of my family. For instance, I sometimes experiment with different herbs and spices, adding a touch of rosemary or thyme depending on my mood. And while the original recipe calls for a 10-12 pound roast, I often adjust the size depending on the number of guests. The beauty of this recipe is its flexibility; it can be easily scaled up or down to suit your needs. What hasn't changed is the core essence: the simple act of creating a warm, inviting meal for the people you love.
More than just a recipe, this roast beef is a testament to the power of tradition. It’s a way to connect with my past, while simultaneously creating new memories with my own family. The simple act of gathering around the table, sharing stories and laughter over a delicious meal, is a treasure I wouldn't trade for anything. It's a reminder that in a world of constant chaos, there's always comfort to be found in the familiar, in the love shared over a home-cooked meal. This roast beef isn’t merely food; it's a symbol of family, tradition, and the enduring power of simple pleasures.
The rich, savory beef, tender and juicy, melts in your mouth. The subtle sweetness of the onions perfectly balances the saltiness of the bacon, creating a harmonious blend of flavors. The gravy, rich and decadent, acts as a binding agent, bringing all the elements together into a culinary masterpiece. It’s a dish that’s both comforting and impressive, suitable for a casual family dinner or a more formal gathering.
Beyond its deliciousness, this roast beef recipe represents something more profound to me: it embodies the spirit of home. It’s a reminder that the simplest ingredients, when prepared with care and love, can create a meal that transcends mere sustenance. It's about creating a warm, welcoming atmosphere where family and friends can gather, share stories, and create lasting memories. And in the end, that's what truly makes this roast beef special, a cherished tradition passed down through generations, continuing to nourish and bring joy to our family table.
