Strawberry Rhubarb Crumb Pie
Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too!
Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too!
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 egg
- 1 cup sugar
- 1/2 cup cold butter cubed
- 1/2 cup packed brown sugar
- 2 tablespoons all-purpose flour
- topping:
- 3/4 pound rhubarb rib cut into 1/2-inch pieces or sliced frozen rhubarb, (about 3 cups)
- 1 pint fresh strawberries halved
- 1 unbaked pie shell (9 inches)
- 1/2 cup quick-cooking or old-fashioned oats
- Carbohydrate 26.6703231305437 g
- Cholesterol 53.7950000258085 mg
- Fat 12.3112521971485 g
- Fiber 1.12914063033887 g
- Protein 2.43616343862357 g
- Saturated Fat 7.49150819367844 g
- Serving Size 1 1 Serving (146g)
- Sodium 7163.61208275242 mg
- Sugar 25.5411825002048 g
- Trans Fat 0.974960000662178 g
- Calories 224 calories
Step-by-step
- In a large bowl, beat egg.
- Beat in the sugar, flour and vanilla until well blended.
- Gently stir in rhubarb and strawberries.
- Pour into pastry shell.
- For topping, in a small bowl, combine the flour, brown sugar and oats; cut in butter until crumbly.
- Sprinkle over fruit.
- Bake at 400 degrees for 10 minutes.
- Reduce heat to 350 degrees bake for 35 minutes longer or until crust is golden brown and filling is bubbly.
- Cool on a wire rack.
My Award-Winning Strawberry Rhubarb Crumb Pie
As a busy working mom here in Maine, I always appreciate recipes that are both delicious and relatively simple. This Strawberry Rhubarb Crumb Pie fits that bill perfectly. It's a recipe that’s become a family favorite, and one I'm always happy to share. The secret? Probably the rhubarb. Maine is known for its abundant rhubarb crops – practically everyone has a patch in their garden or knows someone who does. And let me tell you, there’s nothing quite like the tart sweetness of fresh, homegrown rhubarb in a pie.
This recipe isn’t just my family’s favorite; it’s also a winner! I entered it into our church fair’s baking competition, and wouldn't you know it, it took first prize. Now, I'm not boasting (well, maybe a little!), but the judges were blown away by the perfect balance of sweet and tart. The crunchy crumb topping provided a delightful contrast to the juicy, flavorful filling. It was the perfect ending to a lovely afternoon.
The preparation is straightforward enough, even on a busy weekday. The crust, whether homemade or store-bought, provides a sturdy base for the incredible filling. The combination of strawberries and rhubarb is classic for a reason: the strawberries add a touch of sweetness that perfectly complements the rhubarb's natural tartness. And the crumble topping? Oh, that crunchy, buttery goodness! It's the perfect addition, adding texture and a bit more sweetness.
Beyond the ease of preparation and undeniable deliciousness, this pie holds sentimental value. It reminds me of summer afternoons spent in the garden, picking berries and rhubarb with my kids. It's a recipe that embodies those warm, happy memories. It's also a recipe that’s become synonymous with our family's gatherings. Every time I make it, I'm transported back to those sun-drenched days.
Now, I understand that not everyone has access to a rhubarb patch, but don't let that deter you. Frozen rhubarb works perfectly well in this recipe. Just make sure to thaw it completely before using. And for the strawberries, fresh are best, but frozen will work in a pinch too. The important thing is to have fun making it, and enjoy the process as much as the finished product.
This Strawberry Rhubarb Crumb Pie is more than just a dessert; it’s a celebration of simple pleasures, family traditions, and the bounty of a Maine summer. It’s a recipe that's as easy to make as it is to love. So, whether you're a seasoned baker or a beginner, give this recipe a try. I guarantee it will become a new favorite in your household.
The best part? The leftovers (if there are any!) are just as delicious the next day. It’s the perfect dessert to enjoy with a cup of coffee or tea, or even a scoop of vanilla ice cream. Trust me on this one, it elevates the experience to a whole new level.
So, gather your ingredients, put on some music, and get ready to bake a pie that’s sure to impress. Remember, baking is a therapeutic process, a chance to unwind and connect with your inner creativity. And when you're done, you'll have a delicious treat to share with loved ones – a truly rewarding experience. And if it wins a prize at your next church fair or family gathering... well, that's just icing on the cake!
Happy baking!
