Crock Pot Hawaiian BBQ Chicken Tacos with Pineapple Slaw
Try this Crock Pot Hawaiian BBQ Chicken Tacos with Pineapple Slaw recipe.
Try this Crock Pot Hawaiian BBQ Chicken Tacos with Pineapple Slaw recipe.
- 1/4 teaspoon salt
- 2 cloves garlic minced
- 1 teaspoon brown sugar
- 1 cup sharp cheddar cheese shredded
- 2 tablespoons fresh lime juice
- 2 tablespoons cilantro chopped
- 1/2 small red onion diced
- 12 flour tortillas
- 1 teaspoon minced ginger
- 1/3 up soy sauce
- 1-2 tablespoons sriracha
- 1 tablespoon sriracha
- 1/4 cup brown sugar lightly packed
- 1/4 cup unsweetened coconut milk
- 3 lbs boneless skinless chicken breast
- 1 1/2 cups unsweetened pineapple juice
- 1/2 cup honey bbq sauce (i used sweet baby ray's honey bbq
- 1/4 cup rice vinegar or apple cider vinegar
- 1/2 small purple cabbage sliced thin
- 1/4 medium green cabbage sliced thin
- 1/4 fresh pineapple cored and diced
- crushed red pepper to taste (optional)
- Carbohydrate 50.4451266494944 g
- Cholesterol 77.32089365 mg
- Fat 11.5054777173766 g
- Fiber 2.27029871028566 g
- Protein 35.0325660010747 g
- Saturated Fat 4.90872477982651 g
- Serving Size 1 1 Serving (244g)
- Sodium 591.437059568876 mg
- Sugar 48.1748279392087 g
- Trans Fat 0.900636130883229 g
- Calories 453 calories
Step-by-step
- Spray a crock pot with non-stick cooking spray.
- Combine the pineapple juice, soy sauce, BBQ sauce, vinegar, garlic, ginger, brown sugar, and sriracha in a large bowl and whisk until well combined.
- Place the chicken breasts in the slow cooker and cover with the pineapple juice mixture.
- Cover and cook on low for 7-8 hours.
- Combine all of the slaw ingredients in a large bowl and toss to combine.
- Cover and refrigerate until ready to serve.
- When the chicken is fully cooked, shred with 2 forks in the sauce and toss.
- Let it absorb the sauce for another 30 minutes and then serve with the slaw on the flour tortillas and with a sprinkle of cheddar cheese!
My Go-To Weeknight Meal: Crock Pot Hawaiian BBQ Chicken Tacos
As a busy working mom, finding time to cook delicious and healthy meals can feel like a constant battle. Between work deadlines, school pick-ups, and keeping the house running smoothly, I often find myself reaching for quick and easy solutions that don't compromise on flavor. That's why I've become obsessed with slow cooker recipes, and this Crock Pot Hawaiian BBQ Chicken Tacos with Pineapple Slaw is a firm favorite.
This recipe is a game-changer. It's incredibly simple to prepare, requiring minimal hands-on time, yet it delivers an explosion of vibrant flavors. The sweet and savory Hawaiian BBQ sauce perfectly complements the tender chicken, while the refreshing pineapple slaw adds a delightful crunch and a touch of acidity that cuts through the richness of the BBQ. The best part? The entire dish cooks itself in the slow cooker, leaving me with more time to focus on other things. I usually prep this in the morning before heading to work, and by the time evening arrives, dinner is practically ready.
The magic of the slow cooker truly shines through in this recipe. The long, low cooking time allows the chicken to absorb all the delicious flavors of the marinade, resulting in unbelievably juicy and tender meat. I love that I don't have to worry about constantly monitoring the cooking process; I can simply set it and forget it. The slow cooker takes the stress out of cooking, making it possible for even the busiest individuals to enjoy a home-cooked meal without spending hours in the kitchen.
Beyond the practicality, this dish is also a culinary adventure. The combination of sweet pineapple, tangy BBQ sauce, and spicy sriracha creates a symphony of flavors that tantalize the taste buds. It's a flavorful fiesta in your mouth! The vibrant colors of the pineapple slaw and the golden-brown chicken make this dish as visually appealing as it is delicious. It's a meal that’s as satisfying as it is beautiful.
Serving up this meal is always a delight. I usually serve these tacos on warm flour tortillas, but you can also get creative and use corn tortillas, lettuce wraps, or even serve the chicken and slaw over rice. The possibilities are endless! I often add a dollop of sour cream or guacamole for extra richness, and a sprinkle of fresh cilantro adds a nice pop of freshness. It's a crowd-pleaser, no matter how you serve it.
This Crock Pot Hawaiian BBQ Chicken Tacos with Pineapple Slaw recipe is more than just a meal; it's a testament to the power of simplicity and the joy of sharing a delicious meal with loved ones. It's a recipe that has become a staple in my weekly meal rotation, and I'm confident it will become a favorite in yours too. The ease of preparation, the incredible flavor, and the ability to customize it to your own liking make this dish a true winner in my book.
So, the next time you're looking for a delicious and easy weeknight meal, give this recipe a try. You won't be disappointed! Trust me, your family will thank you for it.
