The Best Tandoori Prawns
Try this The Best Tandoori Prawns recipe
Try this The Best Tandoori Prawns recipe
- salt to taste
- juice of 1 lemon
- a pinch of salt
- 1/2 teaspoon garam masala powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/4 cup hung curd
- 1 heaping teaspoon fresh ginger garlic paste
- 1 heaping teaspoon coriander powder
- 12 prawns, deveined and cleaned (i used medium sized prawns)
- 2 tablespoon melted butter
- 1 ripe mango peeled and chopped
- 2 teaspoon chopped coriander
- 1/2 teaspoon chili flakes (optional)
- chat masala and chopped coriander for garnish
- Carbohydrate 4.99621826781575 g
- Cholesterol 122.119999896766 mg
- Fat 46.3081114990908 g
- Fiber 0.685063473966636 g
- Protein 0.849644037742483 g
- Saturated Fat 29.2225164752603 g
- Serving Size 1 1 Serving (110g)
- Sodium 2085.39999969781 mg
- Sugar 4.31115479384912 g
- Trans Fat 3.26878303566482 g
- Calories 424 calories
Step-by-step
- Add all the ingredients listed under marinade to a bowl, and combine.
- Add prawns to the marinade and set aside. I recommend marinating these for at least half an hour and up to two hours for better flavor.
- In the meanwhile, to make the mango chutney, blend mangoes, lemon juice and salt in a blender till pureed.
- Add the chopped coriander and pulse for 5 seconds till you see bright green specks.
- Sprinkle with chili flakes if using.
- Once the prawns have finished marinating, pre-heat oven to 220 degree celcius.
- Skewer the prawns using the equipment provided with your oven, brush them with melted butter and grill for 10-12 minutes.
- Brush once more at 5 minutes and then right before serving.
- Alternatively, if you don't have an oven, heat a grill pan on the stove. Add some butter to the pan.
- Once hot, arrange prawns on the pan so that they don't overlap and sear on high heat for a minute on either side.
- After one minute, reduce the heat to medium and cook for 5 more minutes. Prawns cook pretty quickly so be careful about the cooking time.
- Brush once more with butter right before serving.
- Sprinkle with chat masala and chopped coriander and serve with the mango chutney.
The Best Tandoori Prawns: A Culinary Adventure
As a busy professional, finding time for elaborate cooking can be challenging. However, that doesn't mean I have to sacrifice delicious, flavorful meals. This Tandoori Prawns recipe has become a staple in my weeknight rotation – it's quick, elegant, and incredibly satisfying. The vibrant colors and aromatic spices instantly elevate any meal, making it perfect for a casual dinner with friends or a special treat for myself after a long day.
The beauty of this recipe lies in its simplicity. The marinade itself is a fragrant blend of traditional Indian spices – garam masala, turmeric, chili powder, ginger, garlic, and a touch of fresh coriander. These spices dance together, creating a complex flavor profile that's both warm and inviting. The addition of hung curd (strained yogurt) adds a creamy texture and helps tenderize the prawns. The marinating time is flexible; a minimum of half an hour delivers great results, but for the most intense flavor, I recommend marinating for up to two hours. This allows the prawns to fully absorb the aromatic spices, resulting in a truly unforgettable taste.
While the oven method is my preferred choice for perfectly cooked, slightly charred prawns, the stovetop alternative is equally effective. The key is to sear the prawns initially on high heat to achieve that beautiful crust, then reduce the heat to ensure they cook through without becoming rubbery. This recipe is wonderfully versatile; you can easily adjust the spice level to your preference – simply add more or less chili powder according to your taste. And the homemade mango chutney adds a perfect touch of sweetness and acidity to perfectly complement the spicy prawns.
Beyond the ease of preparation, this dish offers a wonderful sense of accomplishment. The aroma of the spices wafting through the kitchen during cooking is intoxicating, and the final product is always met with enthusiastic approval. It's a dish that feels special, but without the stress and effort associated with more complex recipes. And the best part? It's healthy and packed with flavor, making it a guilt-free indulgence I can enjoy any time.
Serving this dish is just as much a joy as cooking it. The vibrant orange prawns, glistening with butter, are a feast for the eyes. Paired with the bright green mango chutney, the presentation is stunning. It's the type of meal that sparks conversation and leaves everyone feeling satisfied. The lingering warmth of the spices and the sweetness of the mango chutney create a delicious harmony. This Tandoori Prawns recipe isn’t just a dish – it’s an experience; a testament to how simple ingredients can transform into a culinary masterpiece, even on a busy weekday evening.
So, whether you're a seasoned cook or a beginner in the kitchen, I encourage you to try this recipe. It's a culinary adventure that promises to impress, and a dish that will undoubtedly become a cherished addition to your culinary repertoire. The simplicity of the method paired with the extraordinary taste makes it a perfect choice for any occasion. From a quick weeknight dinner to a delightful gathering with friends, this recipe never disappoints.
The versatility extends beyond the cooking method. You can also adapt the sides to complement the dish’s flavors. A simple salad with a light vinaigrette or some fluffy rice can further enhance the overall dining experience. This Tandoori Prawns recipe is more than just a dish – it is an invitation to savor the moments, appreciate the flavors, and enjoy the pleasure of creating a truly exceptional meal without spending hours in the kitchen. It’s a recipe that balances flavor, convenience, and a touch of elegance, making it the perfect choice for anyone who appreciates quality food without the unnecessary fuss.
