Chocolate Peppermint Blossom Cookies
Chocolate Peppermint Blossom Cookies are easy to make and a sweet chocolate and peppermint Christmas cookie everyone will love.
Chocolate Peppermint Blossom Cookies are easy to make and a sweet chocolate and peppermint Christmas cookie everyone will love.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon milk
- 1 teaspoon peppermint extract
- 2 1/4 cup all purpose flour
- 48 hersey's candy cane kissesâ (affiliate link)
- 3/4 light brown sugar
- 1/2 teaspoon vanilla extract ( i used my homemade vanilla extr
- 1/3 cup hersey's cocoa powder
- 1 cup hersey's chocolate chips
- Carbohydrate 4.5849018576014 g
- Cholesterol 34.3093750064778 mg
- Fat 6.76700760047407 g
- Fiber 0.15744872984778 g
- Protein 1.25213314236548 g
- Saturated Fat 4.098064366808 g
- Serving Size 1 1 Serving (20g)
- Sodium 49.0996312760898 mg
- Sugar 4.42745312775362 g
- Trans Fat 0.554783175201666 g
- Calories 84 calories
Step-by-step
- Unwrap the Hersey kisses and put them in a bowl.
- Beat butter, sugar, brown sugar and the extracts together until well blended.
- Add the eggs and milk; and beat well.
- In a separate bowl sift together the flour, cocoa powder, baking soda and salt.
- Slowly add the flour mixture to the butter mixture and beat together until well blended.
- Stir in the chocolate chips.
- Place the cookie dough in a baggie, flatten into a disk and chill for at least an hour or until firm.
- Preheat oven to 350 F. degrees.
- Once the dough is firm remove the dough from the refrigerator and using a cookie dough scoop or a teaspoon scoop about a tablespoon of dough off the disk of dough.
- Roll dough into a ball, slightly flatten and roll in a bowl of granulated sugar to coat all sides.
- Arrange each cookie on a cookie sheet that has been covered with parchment paper leaving 2 inches between each cookie.
- Bake for 10 to 12 minutes until the edges are lightly browned in the preheated oven.
- Remove the cookie sheet from the oven and immediately place a Hersey's Kiss in the center of each cookie. Allow cookies to cool on the baking sheet for about 10 minutes before carefully moving to a cooling rack. Avoid touching the Hersey's Kiss as it will be very soft until it cools completely.
- Repeat with remaining dough.
- Allow cookies to cool for at least 2 hours before handling to avoid damaging the softened Hersey Kiss.
- Makes about 4 dozen cookies.
- If desired decorate cookies with melted chocolate.
My Christmas Baking Adventure: Chocolate Peppermint Blossom Cookies
Christmas is my favorite time of year. The twinkling lights, the cozy nights spent by the fire, the joyous gatherings with family and friends – it all creates such a warm and wonderful atmosphere. And what truly completes the Christmas spirit for me? Baking! The aroma of warm spices and sweet treats filling the kitchen, the satisfying process of creating something delicious from scratch, and the sheer joy of sharing these homemade goodies with loved ones. This year, I decided to tackle a classic Christmas cookie recipe: Chocolate Peppermint Blossom Cookies. I've always loved the combination of rich chocolate and refreshing peppermint, and these cookies seemed like the perfect way to bring that festive flavor combination to life.
I found the recipe online, slightly adapted from an old Hershey's Kisses cookbook. The ingredients were simple enough – butter, sugar, eggs, flour, cocoa powder, peppermint extract – all things I already had in my pantry. The only real challenge was finding the perfect Hershey's Kisses to top each cookie. The anticipation of this special ingredient, a little nostalgic touch, made the process even more enjoyable. As I started mixing the dough, the aroma of cocoa and peppermint wafted through the air, filling my kitchen with the comforting scent of Christmas.
The recipe was surprisingly easy to follow. The dough came together beautifully, and the chilling step was essential for creating perfectly shaped cookies. The baking process was relatively quick, and soon, my kitchen was filled with the warm, inviting aroma of freshly baked cookies. I carefully placed a Hershey's Kiss on each warm cookie, watching as it melted slightly into the center, creating a gooey, decadent surprise within each bite. The final touch was rolling the cookies in granulated sugar – a simple detail that added a delightful texture and sweetness. The result? A batch of gorgeous, melt-in-your-mouth cookies that perfectly captured the essence of Christmas.
These cookies weren’t just delicious; they were a symbol of the warmth and joy of the season. The time spent in the kitchen, the careful attention to detail, and the sheer pleasure of creating something special – that’s what truly makes these cookies a treasured part of my Christmas tradition. They weren't just cookies; they were little moments of happiness, carefully baked and lovingly shared. Giving them to friends and neighbors added an extra layer of festive joy; seeing their faces light up as they took that first bite was a reward in itself.
Baking these Chocolate Peppermint Blossom Cookies wasn't just about following a recipe; it was about embracing the spirit of the holidays. It was about taking the time to slow down, savor the process, and create something truly special. It's a tradition I plan to continue for many Christmases to come. It's more than just a holiday treat; it's a symbol of warmth, love, and the sweet magic of Christmas.
The cookies themselves were wonderfully rich and decadent. The slightly crispy edges contrasted beautifully with the soft, chewy center, and the peppermint extract added a refreshing zing that perfectly balanced the sweetness of the chocolate. Each bite was a delightful explosion of flavor, a perfect blend of classic holiday spices and a touch of modern elegance. The Hershey's Kisses in the center added a perfect touch of creamy sweetness, melting into a gooey center that was both surprising and satisfying.
But beyond the delicious taste, these cookies held a special significance for me. They represented the spirit of giving, the joy of sharing, and the simple pleasure of creating something beautiful. It was a labor of love, a reminder that the best gifts are often the ones made with our own two hands. As I watched my family and friends enjoy these cookies, I felt a sense of warmth and fulfillment that no store-bought treat could ever replicate. These Chocolate Peppermint Blossom Cookies weren't just cookies; they were memories in the making.
Next year, I plan to experiment with different variations of this recipe. Maybe add some crushed candy canes to the dough for an extra crunch, or drizzle some melted white chocolate over the top for an extra touch of elegance. The possibilities are endless, and I’m excited to continue exploring the world of Christmas baking. But no matter what variations I try, the core essence of these cookies – the warmth, the love, the joy of sharing – will always remain the same. They’ll always be a symbol of the Christmas spirit, a sweet and delicious reminder of the season of giving and togetherness.
So, if you’re looking for a delicious and festive treat to add to your holiday baking repertoire, I highly recommend giving these Chocolate Peppermint Blossom Cookies a try. They’re easy to make, delightfully delicious, and guaranteed to bring a touch of Christmas magic to your home. Just remember to share them with your loved ones – after all, that’s what the holidays are all about!
