One-Skillet Pork Chop Supper
My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal. It's comforting and quick.
My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal. It's comforting and quick.
- Carbohydrate 25.4049466250009 g
- Cholesterol 7.62578125327025 mg
- Fat 3.10054781373372 g
- Fiber 2.71621757618785 g
- Protein 3.04972593751293 g
- Saturated Fat 1.87628530078133 g
- Serving Size 1 1 servings. (206g)
- Sodium 30.6086000092621 mg
- Sugar 22.6887290488131 g
- Trans Fat 0.274884262586365 g
- Calories 137 calories
Step-by-step
- In a large cast-iron or other heavy skillet, heat butter over medium heat.
- Brown pork chops on both sides; remove from pan, reserving drippings.
- In same pan, saute vegetables in drippings until lightly browned.
- Whisk together soup and water; stir into vegetables.
- Bring to a boil.
- Reduce heat; simmer, covered, just until vegetables are tender, 15-20 minutes.
- Add chops; cook, covered, until a thermometer inserted in pork reads 145 degrees.
- Remove from heat; let stand 5 minutes.
- If desired, sprinkle with pepper and parsley.
One-Skillet Pork Chop Supper: A Weeknight Winner
Life as a busy working mom is a whirlwind of deadlines, school runs, and endless to-do lists. Finding time to cook a delicious and healthy meal can feel impossible, but it doesn’t have to be. This One-Skillet Pork Chop Supper is my go-to recipe for those busy weeknights when I need a comforting yet quick meal on the table. It's simple, requires minimal cleanup, and is hearty enough to satisfy even the pickiest eaters. The beauty of this dish lies in its versatility. Feel free to adjust the vegetables according to your preferences and what you have on hand.
The aroma of the pork chops browning in the skillet, coupled with the tender vegetables simmering in the creamy mushroom soup, is enough to make anyone's mouth water. It's the type of meal that evokes memories of cozy Sunday evenings, spent with family around a warm table. Yet, it's adaptable enough for a busy weekday supper. I love how this recipe allows me to spend quality time with my family without spending hours in the kitchen. It's about enjoying the meal together, not stressing over the preparation. I often add a side of crusty bread to soak up the delicious sauce.
One of the things I appreciate most about this recipe is its adaptability. The base ingredients—pork chops, potatoes, carrots, and cream of mushroom soup—are readily available and affordable. But don't be afraid to experiment! Adding other vegetables, like broccoli, green beans, or peas, can easily change up the flavor profile. This makes it perfect for using up any leftover vegetables in the fridge, which helps reduce food waste and saves money! Sometimes I add a sprinkle of garlic powder or onion powder for an extra kick of flavor.
Beyond the Meal: This recipe isn't just about the food; it's about creating memories and connecting with my family. The simplicity of the dish allows me to be present while cooking, rather than being overwhelmed by a complicated recipe. It's a chance to chat with my kids, laugh together, and share stories about our day. These moments, more than the meal itself, are what make this recipe so special. It's a testament to the fact that the most cherished meals are often the simplest ones, made with love and shared with those we love.
So, if you're looking for a weeknight meal that is both delicious and stress-free, give this One-Skillet Pork Chop Supper a try. You might just discover your new go-to recipe for those busy evenings when you need a comforting yet quick meal. The ease of preparation combined with the delectable results make it a winner in my book! Let me know how yours turns out!
