Easy One-Pot Chicken and Rice
Try this Easy One-Pot Chicken and Rice recipe, or contribute your own.
Try this Easy One-Pot Chicken and Rice recipe, or contribute your own.
- 1/4 cup chopped onion
- 1 tsp kosher salt
- 1 tsp cumin
- 1 tsp dried oregano
- 1 cup long grain rice
- 1/2 tsp sesame oil
- 3 tbsp soy sauce
- 1/8 tsp ground black pepper
- 1 tbsp packed brown sugar
- 1/2 tbsp garlic powder
- 2 1/4 cup chicken broth
- 1/2 tbsp chopped garlic
- 1/2 - 1 tbsp gochujang (optional or any hot sauce of your choice)
- 4 chicken thighs (i prefer skin on thighs)
- Carbohydrate 52.178842704245 g
- Cholesterol 690 mg
- Fat 141.152381946975 g
- Fiber 5.81615972910818 g
- Protein 181.269211823034 g
- Saturated Fat 40.0879415559888 g
- Serving Size 1 1 -4 serving (1236g)
- Sodium 1068.17614447881 mg
- Sugar 46.3626829751368 g
- Trans Fat 12.1671613894887 g
- Calories 2234 calories
Step-by-step
- Preheat oven to 350 degrees.
- Pat dry the chicken thighs and set aside.
- Mix together the dry seasonings - garlic powder, oregano, cumin, salt, pepper, and coat both sides of the chicken thigh.
- Mix soy sauce, brown sugar, sesame oil, gochujang (or hot sauce) and set aside.
- Melt 2 Tbsp of butter in an oven safe pot/skillet on medium high heat.
- Sear and brown both sides of the chicken thigh. 3 minutes each side.
- Place chicken on a clean plate and set aside.
- In the same pot on medium heat, add garlic and onions and allow the onions to sweat, 1 minute.
- Add rice, mix, and allow it to toast for 1 minute.
- Pour in chicken broth and seasoning mixture (soy sauce, sesame oil, brown sugar, and gochujang) and combine well.
- Place chicken back on top of the rice and place in oven (uncovered).
- After 45 minutes, remove the pot from oven, fluff rice, garnish with chopped scallions and parsley and serve immediately!
Easy One-Pot Chicken and Rice: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and preferably something the whole family will devour without complaint. That's where this Easy One-Pot Chicken and Rice recipe comes in. It’s a lifesaver on those chaotic weeknights when I'm juggling work deadlines, homework help, and the ever-present laundry mountain. This recipe isn't just convenient; it's delicious. The savory, slightly sweet flavor profile is irresistible, and the tender chicken and fluffy rice make for a satisfying meal that even picky eaters will enjoy.
The beauty of this dish lies in its simplicity. Everything cooks together in one pot, minimizing cleanup and maximizing my precious after-work hours. No more mountains of dirty dishes to tackle after a long day! I often double the recipe, storing leftovers for quick lunches throughout the week. This means less meal prep time in the mornings, which is a huge bonus for a busy schedule. The recipe is incredibly adaptable too. Feel free to experiment with different vegetables or add your favorite protein to personalize the meal to your liking. I've been known to throw in some chopped broccoli or carrots for an extra boost of nutrients.
Beyond the Weeknight Wonders:
This recipe isn't just for busy weeknights; it's surprisingly versatile. Imagine packing this for a picnic in the park, a quick and easy lunch at the office, or even a potluck contribution. It travels well, tastes even better the next day, and eliminates the stress of bringing a complicated meal to share. I've found this recipe to be a great choice for potlucks, and it’s always one of the first dishes to disappear!
Tips and Tricks for Success:
Chicken Choice: I prefer using bone-in, skin-on chicken thighs for the extra flavor and moisture they provide. However, boneless, skinless thighs or even chicken breasts will work in a pinch. Just adjust the cooking time accordingly.
Rice Variety: Long-grain rice is the star of this show, but feel free to experiment with other varieties. Just be mindful that cooking times may vary.
Spice it Up: Don't be afraid to adjust the amount of gochujang (Korean chili paste) to your liking. If you prefer a milder dish, start with a smaller amount and add more to taste. Alternatively, any hot sauce of your choice works really well!
Make it a Meal Prep Marvel: I often make a large batch on the weekend and portion it out for quick and easy meals throughout the week. This is perfect for busy mornings or nights when you are short on time. The flavours deepen overnight which makes it a better meal prep solution.
Garnish Game: A sprinkle of fresh parsley or scallions adds a vibrant pop of color and fresh flavor. Consider adding toasted sesame seeds for extra crunch and flavor too!
This Easy One-Pot Chicken and Rice recipe is more than just a meal; it's a time-saver, a flavor explosion, and a testament to the magic of simple cooking. So, the next time you're short on time but craving a delicious and satisfying dinner, give this recipe a try. I guarantee it will become a staple in your kitchen just as it has in mine.
Ingredients you might need:
- Chicken thighs
- Long grain rice
- Chicken broth
- Soy sauce
- Brown sugar
- Sesame oil
- Garlic
- Onion
- Gochujang (or hot sauce)
- Spices (garlic powder, oregano, cumin, salt, pepper)
- Butter
- Scallions
- Parsley
Enjoy!
