How to Make Crock Pot Chicken Tortilla Soup
Try this recipe for Crock Pot Chicken Tortilla Soup.
Try this recipe for Crock Pot Chicken Tortilla Soup.
- 1 tbsp garlic powder
- 1 tbsp cumin
- 1 small onion
- 32 oz chicken broth
- 3 skinless, boneless chicken breasts
- 2 cans of rotel (i use original)
- 2 cans of black beans (drained)
- 1 can of fresh kernel corn (drained)
- 1 tbsp chili pepper
- suggested toppings: tortilla chip strips mexican blend cheese, sour cream
- Carbohydrate 18.1881687660566 g
- Cholesterol 1091.0285544 mg
- Fat 146.297191725115 g
- Fiber 3.10266252290951 g
- Protein 335.483432745379 g
- Saturated Fat 41.5439235096451 g
- Serving Size 1 1 recipe (1741g)
- Sodium 1107.52719245602 mg
- Sugar 15.0855062431471 g
- Trans Fat 14.1124167870304 g
- Calories 2815 calories
Step-by-step
- Put the Rotel, drained black beans, and drained corn in the crock pot
- Chop the onion and add to the crock pot
- Add in the spice - I normally just shake the spices; I did measure the last time and a tablespoon is accurate. If you like more kick though, add in more chili pepper and cumin.
- Pour in the Chicken Broth (I use low sodium Swanson) and mix everything together.
- Place the cleaned chicken into the crock pot. Make sure most of the chicken is submerged in the other contents.
- Cook on low for 8 hours or on high for 6 hours.
- About 30 minutes before you eat, take out the chicken and shred. The chicken should just fall apart, so using two forks is an easy process.
- Put the shredded chicken back in the pot, stir, and let it cook for the rest of the time.
A Busy Mom's Go-To Comfort Food: Crock Pot Chicken Tortilla Soup
Life as a working mom is a whirlwind. Between early mornings, school runs, work deadlines, and evening chores, finding time for anything beyond the bare minimum feels impossible. But there's one thing I refuse to compromise on: family dinners. They're our time to connect, unwind, and recharge after a hectic day. That's why I rely heavily on my trusty crock pot, a kitchen appliance that's become my secret weapon against mealtime stress. Tonight's culinary hero? Crock Pot Chicken Tortilla Soup.
This recipe isn't just about convenience; it's about flavor. The slow cooking process allows the spices to meld beautifully, infusing the chicken and broth with a rich, savory depth that you simply can't achieve with faster cooking methods. The result? A hearty, satisfying soup that's bursting with deliciousness. Even the pickiest eaters in my family, my two kids, devour this soup, leaving me feeling a sense of accomplishment that extends far beyond just a successful dinner.
Why Crock Pot Chicken Tortilla Soup is a Winner:
1. Effortless Preparation: Throw everything into the crock pot in the morning and forget about it until dinnertime. Minimal prep work means more time for other things, or, let's be honest, more time for a well-deserved cup of coffee.
2. Flavor Explosion: The combination of Rotel, black beans, corn, and spices creates a rich, complex flavor profile that's both comforting and exciting. The slow cooking enhances the flavors, resulting in a truly delicious soup.
3. Versatility: This soup is incredibly adaptable. Feel free to experiment with different toppings such as shredded cheese, sour cream, avocado, or tortilla chips. You can also adjust the spice level to your liking. My kids prefer less spice, but my husband loves it a little hotter!
4. Budget-Friendly: The ingredients are readily available and relatively inexpensive, making this a cost-effective meal solution for busy families. We can easily use leftovers for lunch the next day, saving even more time and money.
5. Family-Pleasing: This soup is a guaranteed crowd-pleaser. It's a healthy and wholesome meal that everyone in my family enjoys. The hearty texture and flavorful broth are satisfying and keep us full.
Beyond the Recipe:
This recipe is more than just a set of instructions; it's a symbol of my commitment to providing my family with nourishing meals, even when life gets hectic. It’s a testament to the power of simple ingredients transformed into something extraordinary with the help of a trusty crock pot. The warmth of this soup reflects the warmth I strive to create in our family. It's about more than just filling bellies; it’s about connecting, sharing, and enjoying those precious moments together around the dinner table. In the chaos of motherhood, this soup offers a sense of calm and comfort – a delicious reminder that even amidst the whirlwind, there's always time for a nourishing and delicious meal.
Tips for Success:
- Use boneless, skinless chicken breasts for easy shredding.
- Don't be afraid to experiment with different spices to customize the flavor to your preference.
- For a thicker soup, mash some of the beans before adding them to the crock pot.
- Garnish with your favorite toppings for extra flavor and texture. Some favorites include avocado, shredded cheese, and sour cream.
- Leftovers can be stored in the refrigerator for up to 3 days.
This Crock Pot Chicken Tortilla Soup is more than just a recipe; it's a lifeline for busy moms (and dads!) everywhere, a delicious and comforting reminder that even on the busiest of days, there's always time for a heartwarming family meal. So, grab your ingredients, fire up your crock pot, and enjoy the simple pleasure of a home-cooked meal made easy.
