Pumpkin Spice Creamer
These pumpkin spice lattes sure are addicting, but if you want to give your wallet and waistline a break - try making your own This way you can control the type of milk base you use, how much sugar is added and theres nothing artificial.
These pumpkin spice lattes sure are addicting, but if you want to give your wallet and waistline a break - try making your own This way you can control the type of milk base you use, how much sugar is added and theres nothing artificial.
- Carbohydrate 27.2511749774124 g
- Cholesterol 0 mg
- Fat 0.134144999888731 g
- Fiber 8.40375018601494 g
- Protein 1.10614499906705 g
- Saturated Fat 0.0662324999443654 g
- Serving Size 1 1 Recipe (105g)
- Sodium 210.977999821969 mg
- Sugar 18.8474247913974 g
- Trans Fat 0.0440369999640515 g
- Calories 117 calories
Step-by-step
- Combine all ingredients in a sauce pan over medium heat until the sugar has dissolved, stirring frequently. Don't let this come to a full boil.
- Once everything is combined and nicely dissolved you're done! If you want to add a bit more of an indulgence stir in a 1/4 cup of white chocolate chips as soon as you take the pot off the heat.
- Let the mixture cool before adding to a storage container. Keep refrigerated.
- Add some of this creamer to a strong cup of coffee and you're good to go!
Warm pumpkin purée combined with aromatic spices yields a thick, fragrant base that transforms morning coffee into a rich seasonal draft. Crafting this dairy-free or low-sugar requires careful selection of the liquid foundation.
- Substitute whole milk with unsweetened canned coconut milk at a one-to-one ratio for a heavier mouthfeel without adding dairy.
- Maintain medium heat on the saucepan and stir constantly with a silicone spatula to prevent scorching the natural sugars on the bottom of the pan.
- Remove the saucepan from the heat source the moment tiny bubbles form around the edges, avoiding a full boil that can curdle dairy bases.
- Strain the cooled liquid through a fine-mesh sieve if a completely smooth texture is desired to remove residual spice particles.
- Store the finished mixture in a sealed glass jar in the refrigerator for up to seven days.
Pairing this spiced addition with toasted sourdough or plain buttered oats balances the sweet, earthy notes in the cup. Proper refrigeration ensures the aromatic oils remain stable throughout the week.
