Baked Ziti
Bring a large pot of lightly salted water to a boil, and cook ziti pasta until al dente, about 8 minutes. Drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. Preheat the oven to 350 degrees F. Butter a 9x13 inch baking dish and layer with 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese. Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Bring a large pot of lightly salted water to a boil, and cook ziti pasta until al dente, about 8 minutes. Drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. Preheat the oven to 350 degrees F. Butter a 9x13 inch baking dish and layer with 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese. Bake for 30 minutes in the preheated oven, or until cheeses are melted.
- Carbohydrate 29.701377993544 g
- Cholesterol 95.8599165025665 mg
- Fat 16.0989309297455 g
- Fiber 0 g
- Protein 23.6807184932702 g
- Saturated Fat 8.65573127931152 g
- Serving Size 1 1 Serving (154g)
- Sodium 316.190720260066 mg
- Sugar 29.701377993544 g
- Trans Fat 1.4548069530943 g
- Calories 362 calories
Step-by-step
