Crab Stuffed Mushrooms
Try this Crab Stuffed Mushrooms recipe, or contribute your own.
Try this Crab Stuffed Mushrooms recipe, or contribute your own.
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup shredded parmesan cheese
- 1 cup bread crumbs
- 1/2 teaspoon italian seasoning
- 1/4 teaspoon old bay seasoning
- 1 package cream cheese softened
- 1-1/2 tablespoons butter
- 2 teaspoons freshly minced garlic
- fresh chopped parsley for garnish
- 1 pound mushrooms rinsed and patted dry
- 3 tablespoons minced yellow onion
- 1 cup crab meat (i used lump crab meat)
- Carbohydrate 4.316963739 g
- Cholesterol 10.995 mg
- Fat 3.91114006497697 g
- Fiber 0.40259057092274 g
- Protein 2.067525801375 g
- Saturated Fat 2.05127992580416 g
- Serving Size 1 1 stuffed mushroom cap (34g)
- Sodium 103.570611187501 mg
- Sugar 3.91437316807726 g
- Trans Fat 0.546836101859968 g
- Calories 59 calories
Step-by-step
- Preheat your oven to 350 degrees F. Drizzle olive oil on a rimmed baking sheet.
- Remove stems from mushrooms, roughly chop and place in a small bowl. Remove gills from inside of mushroom caps and discard gills.
- Melt butter over medium high heat in a saucepan. Add mushroom stems and onions. Cook, stirring frequently, for approximately 4 minutes or until tender. Add garlic and cook until fragrant (about 30 seconds).
- Remove from heat. Add cream cheese, crab meat, bread crumbs, Italian seasoning, Old Bay Seasoning, salt and pepper. Stir well to combine.
- Place mushroom caps onto baking sheet. Spoon crab mixture into caps. Sprinkle evenly with Parmesan cheese.
- Bake for 20 minutes, or until heated thoroughly. Sprinkle with fresh chopped parsley.
Crab Stuffed Mushrooms: A Simple Yet Elegant Appetizer
As a busy professional, time is always of the essence. I need recipes that are both delicious and quick to prepare, and these crab stuffed mushrooms fit the bill perfectly. They're elegant enough for a dinner party, yet simple enough for a weeknight treat. The rich, savory flavor of the crab combined with the earthy mushrooms is a match made in heaven. And the best part? They're ready in under 30 minutes!
The beauty of this recipe lies in its adaptability. I've experimented with different types of mushrooms, from the classic button mushrooms to the more exotic shiitake. Each variety lends a unique flavor profile, adding an element of surprise and excitement. Sometimes, I’ll even add a pinch of red pepper flakes for a subtle kick. The possibilities are truly endless!
The preparation is surprisingly straightforward. The most time-consuming part is cleaning the mushrooms, but even that is manageable. I usually do this while I'm prepping the other ingredients, making the entire process efficient and stress-free. Once the mushrooms are cleaned and prepped, the rest is a breeze. It's simply a matter of sautéing the stems, mixing the crab filling, and then stuffing and baking the mushrooms until they're perfectly golden brown and bubbling with deliciousness.
These crab stuffed mushrooms are a versatile dish that can be enjoyed in a variety of settings. They're perfect as an appetizer at a cocktail party, a starter for a romantic dinner, or even a light lunch. Their exquisite taste and elegant presentation make them a crowd-pleaser, guaranteed to impress your guests. The aroma alone is enough to tantalize the taste buds, making them an irresistible addition to any gathering.
I often find myself making a double batch, especially when I have friends over. They’re so easy to transport and serve; I simply place them on a platter and watch them disappear within minutes! The leftover mushrooms (if there are any!) are equally delicious the next day, reheated briefly in the oven. They are great for entertaining because you can prepare most of the filling ahead of time and quickly assemble the mushrooms just before baking.
Beyond their convenience and delightful taste, these crab stuffed mushrooms also offer a satisfying and healthy alternative to other, heavier appetizers. They are packed with protein and fiber, making them a guilt-free indulgence. I feel good knowing that I'm serving a delicious and nourishing dish that doesn't compromise on flavor.
If you're looking for a sophisticated yet easy recipe to impress your friends, family, or even yourself, look no further. These crab stuffed mushrooms are the perfect solution. Give them a try, and I'm confident they'll become a new favorite in your culinary repertoire. Enjoy!
