Italian Drunken Noodles
I found this recipe online and needed to remove one item so our family could enjoy it. We really love this one. It is worth the time to make as it has a super flavor.
I found this recipe online and needed to remove one item so our family could enjoy it. We really love this one. It is worth the time to make as it has a super flavor.
- Carbohydrate 33.9532368853939 g
- Cholesterol 89.2064994053333 mg
- Fat 25.6032316877029 g
- Fiber 2.39817896159273 g
- Protein 17.2482004155266 g
- Saturated Fat 9.00281967994104 g
- Serving Size 1 1 Serving (200g)
- Sodium 564.042737251435 mg
- Sugar 31.5550579238012 g
- Trans Fat 1.69410953735243 g
- Calories 436 calories
Step-by-step
- Place a large, heavy-bottom pan or braising pot over medium-high heat; add about 2 tablespoons of olive oil, and once the oil is hot, crumble the spicy Italian sausage in the pan to small chunks allowing it to brown in the oil for a few moments. Once the crumbled sausage is browned, remove it from the pan/pot with a slotted spoon and place into a small bowl to hold for a moment.
- Place in pan the diced bell peppers, salt, Italian seasoning and cracked black pepper, and stir to combine. Allow those to saute for about 2 minutes until slightly tender.
- Next add in the garlic, and once it becomes aromatic, add in the white wine and allow it to reduce for a few moments, until almost completely reduced. Add in the diced tomatoes with their juice, and return the browned spicy Italian sausage back into the pan, and gently fold the mixture to combine; allow it to gently simmer for about 3-4 minutes to blend the flavors, then turn the heat off.
- To finish the sauce, drizzle in about 2-3 good tablespoons of the olive oil to create a silky, rich flavor, and add in the chopped parsley and about half of the julienned basil; stir, and keep warm while you prepare the noodles.
- Prepare the egg noodles according to instructions on package; then, drain the noodles very well, and add them directly into the sauce, using tongs to gently toss and combine the egg noodles with the sauce and all of the ingredients in it; check the seasoning to see if you need to add any additional salt or pepper.
- To serve, add equal portions of the “Drunken” noodles to bowls, and garnish with a sprinkle of the remaining julienned basil; you can even top with shaved Parmesan, if desired, and an extra drizzle of olive oil.
- Enjoy!
Italian Drunken Noodles: A Family Favorite
This recipe started as an online find, but it quickly became a staple in our family. I tweaked it slightly to suit our tastes, removing one ingredient to make it perfect for everyone. And let me tell you, the result is absolutely worth the effort. The rich flavors are simply unforgettable!
The beauty of this dish lies in its simplicity and the depth of flavor it delivers. It’s the kind of comforting meal that’s perfect for a weeknight dinner or a cozy weekend gathering. The combination of spicy Italian sausage, sweet bell peppers, fragrant garlic, and a touch of white wine creates a sauce that’s both savory and slightly tangy. The egg noodles soak up all the deliciousness, making every bite a pure delight.
What makes this recipe special? It's the "drunken" part! A splash of white wine during cooking elevates the sauce to another level. The wine reduces, leaving behind a nuanced flavor that enhances the other ingredients without overpowering them. The end result is a creamy, flavorful sauce that perfectly coats the noodles. It’s not just a meal, it's an experience.
I often find myself making a double batch – one for dinner and one for leftovers! The flavors actually intensify overnight, so it's even better the next day. It's a perfect example of a dish that’s better the second time around. Imagine the aroma filling your kitchen as the sausage sizzles and the peppers soften. It’s truly a feast for the senses!
The recipe is surprisingly adaptable. Feel free to experiment with different types of sausage, peppers, or herbs to make it your own. I sometimes add a pinch of red pepper flakes for an extra kick, or swap the Chardonnay for another dry white wine. The possibilities are endless!
Beyond the recipe: This dish is more than just a meal; it's a testament to the joy of cooking and sharing food with loved ones. The time spent preparing it is a small price to pay for the delicious rewards and the satisfaction of creating something special for your family. The lingering aroma and the happy faces around the table are the best seasonings of all.
So, gather your ingredients, put on some music, and prepare to be amazed. This Italian Drunken Noodles recipe is a guaranteed crowd-pleaser that will leave everyone wanting more. It’s a testament to the power of simple ingredients transformed into something truly exceptional. Trust me, once you try this recipe, it will become a firm favorite in your family’s recipe book, just as it has in mine. I highly recommend adding it to your culinary repertoire.
Tips for success:
- Use good quality sausage for the best flavor.
- Don't be afraid to adjust the seasoning to your liking.
- Serve immediately for the best texture.
- Leftovers are great the next day!
Enjoy!
