Mexican Pork Tenderloin
Grain-free • gluten-free • egg-free • nut-free • seed-free • dairy-free
Grain-free • gluten-free • egg-free • nut-free • seed-free • dairy-free
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- freshly ground black pepper
- 1/2 teaspoon cumin
- juice of 2 limes
- 2 pork tenderloins
- 2 tablespoons diane's magic green sauce ((printable recipe belo
- 1 large garlic clove ( minced (i use a microplane to quickly mince the garlic, just wat
- a few pinches of salt
- Carbohydrate 1.09406828125 g
- Cholesterol 82.0625 mg
- Fat 4.51062375 g
- Fiber 0.136460940778255 g
- Protein 26.16143953125 g
- Saturated Fat 1.49837696875 g
- Serving Size 1 1 people (138g)
- Sodium 66.8599375 mg
- Sugar 0.957607340471745 g
- Trans Fat 0.555058625 g
- Calories 155 calories
Step-by-step
- Whisk together the lime juice and magic green sauce.
- Add the garlic, paprika, chili powder, cumin, salt and pepper and whisk again.
- Place the pork tenderloin in a shallow dish for marinating, and pour the marinade evenly over the top of the meat.
- Use tongs (or your hands!) to evenly distribute the marinade over the meat.
- Cover the dish and let it sit in the refrigerator for 1 to 4 hours.
- Preheat the oven to 375 degrees.
- Remove the tenderloins from the fridge and pat them dry with a paper towel.
- Heat a cast iron pan over medium-high heat.
- Add 1 teaspoon of bacon fat and let it melt completely.
- Spread it evenly over the pan and add the tenderloins.
- Sear each side of the meat (approximately 2-3 minutes each side) and then place the pan in the oven for approximately 20 minutes for medium-rare, or until a meat thermometer reads 145 degrees.
- Let it rest for 5-10 minutes, then slice on the bias and serve!
My Simple, Delicious Mexican Pork Tenderloin
As a busy working mom, I'm always on the lookout for recipes that are quick, easy, and most importantly, delicious. This Mexican Pork Tenderloin recipe fits the bill perfectly. It's flavorful, healthy, and requires minimal prep time, leaving me with more time to focus on my family and work. The best part? It's incredibly versatile! I can easily adapt it to different spice levels depending on my mood or what I have on hand.
The marinade is the star of this dish. The combination of lime juice, magic green sauce (which I highly recommend – it adds a fantastic depth of flavor), paprika, chili powder, and cumin creates a vibrant and zesty coating for the pork. I usually marinate the pork for at least an hour, but sometimes I’ll pop it in the fridge the night before for an even more intense flavor. The searing process in a cast iron skillet adds a beautiful crust, locking in the juices and creating a tender, juicy interior. And don't forget that crucial resting period – it allows the juices to redistribute, resulting in the most succulent and flavorful pork.
This dish is not only perfect for a weeknight dinner, but it also works beautifully for entertaining guests. It's impressive without being fussy. I often serve it with simple sides like roasted vegetables or a fresh salad. The bright, bold flavors of the pork complement a variety of side dishes perfectly. I’ve even been known to serve it with some creamy cilantro lime rice for a more complete meal. The possibilities are endless!
One of the things I love about this recipe is its adaptability. Feel free to experiment with different spices and herbs to create your own unique flavor combinations. Adding a touch of oregano or a pinch of cayenne pepper could elevate the dish to new heights. If you're not a fan of heat, simply reduce the amount of chili powder. The beauty of cooking is that it’s an exploration of flavors, and this recipe allows you to explore your culinary creativity.
This recipe isn’t just about the delicious meal; it’s about the process. The act of preparing a meal, from marinating the meat to searing it in the pan, is a mindful experience. It's a small moment of peace and creativity in the midst of a busy day. And the satisfaction of creating a flavorful, healthy meal for my family is priceless. So, the next time you’re looking for a quick, easy, and flavorful weeknight dinner, give this Mexican Pork Tenderloin a try. You won't be disappointed!
Beyond the ease and taste, this recipe aligns perfectly with my current healthy lifestyle goals. It's lean protein packed with flavor, and by utilizing fresh ingredients and avoiding heavy sauces, it keeps the meal light and nutritious. This is a recipe that I can enjoy knowing that I’m providing my family with a delicious and wholesome dinner. And honestly, that's the best part of cooking – sharing the food you love with the people you love.
Ingredients I Often Substitute/Add:
- For Extra Flavor: A splash of orange juice in the marinade adds a lovely citrusy note.
- Spice it Up: A pinch of chipotle powder for a smoky kick.
- Herby Goodness: Fresh cilantro, chopped, sprinkled over the finished dish.
- Side Dish Suggestions: Roasted sweet potatoes, quinoa, or a simple green salad.
This Mexican Pork Tenderloin has quickly become a staple in our household. Its simplicity, adaptability, and amazing flavor make it a perfect go-to recipe for any occasion. Give it a try, and let me know what you think!
