Gourmet Chicken Tetrazzini
This dish gives casseroles a good name; it is to die for delicious!
This dish gives casseroles a good name; it is to die for delicious!
- 1 tsp salt
- 1 cup chicken broth
- 1/2 tsp garlic powder
- 1 cup whipping cream
- 1 tsp dry mustard
- 2 tb fresh lemon juice
- 1/2 tsp cayenne pepper
- 1 carton fresh mushrooms sliced
- 4 tb flour
- 2 1bs boneless chicken breasts (roughly 2 large b
- 1 package thin spaghetti
- 4 tb butter (no margarine)
- 1 cup mayonnaise (reduced fat is fine)
- 1 cup sour cream (reduced fat is fine)
- 1 cup parmesan cheese (sauce)
- 1/3 cup white wine (i use small bottle cavit pinot grigio
- 4 tb butter (to saute mushrooms)
- paprika (garnish)
- 1/2 cup fresh grated parmesan (garnish)
- Carbohydrate 88.911216163808 g
- Cholesterol 100.220000006949 mg
- Fat 23.51973233521 g
- Fiber 25.4413162350281 g
- Protein 33.0265460001115 g
- Saturated Fat 7.02973166783487 g
- Serving Size 1 1 Serving (1042g)
- Sodium 106.371250001947 mg
- Sugar 63.4698999287799 g
- Trans Fat 3.15113766676344 g
- Calories 565 calories
Step-by-step
- Simmer/poach chicken until cooked through. Dice and set aside. (May roast chicken also).
- Cut spaghetti pasta into 1/3's; cook until al dente. Set aside (stir in a bit of broth to keep it moist).
- Sauté mushrooms in 4 TB butter. Sprinkle with salt & pepper. Set aside.
- MAKE WHITE SAUCE:
- Heat whipping cream (don't boil); set aside.
- Heat broth; set aside.
- Melt butter in small saucepan.
- Add flour; stir until bubbly.
- Add cream, stir with a whisk until smooth.
- Add broth; stir with a whisk until smooth.
- Remove from heat; add mayo, sour cream, Parmesan, lemon juice, wine & seasonings.
- Mix spaghetti, chicken, white sauce & mushrooms together.
- Pour into lightly greased baking dish.
- Sprinkle paprika and Parmesan on top.
- Bake at 350 degrees for 30-40 minutes until bubbly.
- Serves 10.
Gourmet Chicken Tetrazzini: A Weeknight Wonder
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Between school pick-ups, after-school activities, and the never-ending to-do list, the last thing I want to do is spend hours in the kitchen. That’s why I love recipes that are both impressive and surprisingly easy to make, like this Gourmet Chicken Tetrazzini. It's a dish that consistently wows my family and friends, yet it requires minimal effort – a perfect balance for my hectic lifestyle.
The aroma alone is enough to transport you to a cozy, Italian kitchen. The creamy, cheesy sauce perfectly complements the tender chicken and perfectly cooked pasta. The subtle hint of lemon and white wine adds a touch of sophistication, elevating this classic casserole from simple comfort food to a truly unforgettable experience. It’s the kind of dish that makes you feel like you’ve spent hours perfecting it, even though the reality is far more relaxed.
What sets this recipe apart, though, isn't just its incredible taste; it's the versatility. It’s easily adaptable to whatever ingredients you have on hand. Feel free to experiment with different types of mushrooms, cheeses, or even add some vegetables for extra nutrition. The beauty of this recipe lies in its forgiving nature. Don't have white wine? No problem! A splash of chicken broth will do just fine. A little less sour cream? No one will notice. This recipe is about embracing flexibility and making it your own.
Beyond the Weeknight: While perfect for a busy weeknight, this Chicken Tetrazzini is also magnificent for special occasions. Imagine serving it at your next dinner party, impressing your guests with a dish that's as flavorful as it is elegant. The presentation is already stunning with its bubbly, golden topping, but you can take it a step further by garnishing with fresh herbs or a sprinkle of extra Parmesan cheese before serving. It's a dish that truly elevates any gathering.
Tips and Tricks for Success: To ensure a perfectly creamy sauce, make sure to whisk continuously when adding the cream and broth. Over-whisking is almost impossible, so don’t be shy. For a richer flavor, try using homemade chicken broth. And for an even easier cleanup, use a disposable aluminum baking dish. Ultimately, the key is to have fun with it; don’t be afraid to experiment and personalize the recipe to fit your own tastes and preferences.
Making Memories: More than just a recipe, this Chicken Tetrazzini is a gateway to creating memories. It’s a dish that's perfect for sharing with loved ones, a comforting reminder of simpler times, and a delicious way to celebrate those moments that matter most. The warmth of the dish, the joy of sharing a meal together – these are the things that truly nourish our souls.
From My Kitchen to Yours: I hope you enjoy this recipe as much as I do. It's become a staple in my home, a testament to the power of simple ingredients and a little bit of love. It's a recipe that keeps on giving, providing delicious meals and lasting memories for years to come. Try it out, and let me know what you think!
