Try this Pesto Scrambled Eggs recipe
- freshly ground black pepper to taste
- 3 large eggs free-range or organic
- 1 tbsp butter or ghee grass-fed. you can make your own ghee - basil or garlic infused ghee work great! (15g / 0.5 oz)
- 1 tbsp pesto (you can make your own green pesto or red pe
- 2 tbsp crã¨me fraã®che or soured cream or creamed coconut m
- salt to taste (i like pink himalayan salt)
- Carbohydrate 0.06481 g
- Cholesterol 0 mg
- Fat 0.00326 g
- Fiber 0.0265 g
- Protein 0.01095 g
- Saturated Fat 0.00098 g
- Serving Size 1 1 recipe (0g)
- Sodium 0.044 mg
- Sugar 0.03831 g
- Trans Fat 0.00014 g
- Calories 0 calories
Step-by-step
- Crack the eggs into a mixing bowl with a pinch of salt and pepper and beat them well with a whisk or fork.
- Pour the eggs into a pan, add butter or ghee and turn the heat on.
- Keep on low heat while stirring constantly. Do not stop stirring as the eggs may get dry and lose the creamy texture.
- Add the pesto and mix in well.
- Take off the heat, spoon crème fraîche in and mix well with the eggs. This will help the eggs cool down and stop cooking while keeping the creamy texture.
- Place on a serving plate and try with sliced avocado on top.
A Busy Mom's Quick & Easy Breakfast: Pesto Scrambled Eggs
Mornings are crazy, aren't they? Between getting the kids ready for school, packing lunches, and trying to squeeze in a quick workout before heading to work myself, breakfast often gets relegated to a rushed affair – a granola bar snatched on the go, maybe a piece of toast if I'm lucky. But lately, I've been craving something a little more satisfying, something that nourishes both body and soul, without demanding an hour of my precious morning time. That's where this Pesto Scrambled Eggs recipe comes in.
I stumbled upon this recipe while browsing through a food blog (I can't remember which one, unfortunately!), and it's quickly become a staple in our household. It takes less than 10 minutes to make, requires minimal ingredients, and is packed with flavor. The pesto adds a vibrant, herbaceous kick, cutting through the richness of the eggs. The crème fraîche lends a delightful creaminess, preventing the eggs from becoming dry or rubbery – a common problem when scrambling eggs. And the best part? It's endlessly customizable!
My Personal Twist: I often use whatever fresh herbs I have on hand. Sometimes it's basil, other times it's a mix of parsley and chives. The beauty of this recipe is its flexibility. Feel free to experiment with different types of pesto, too. A sun-dried tomato pesto would be delicious, or even a spicy arrabbiata pesto for those who like a little heat. I also love adding a sprinkle of everything-bagel seasoning for an extra layer of flavor and texture.
Beyond Breakfast: Don't limit this recipe to breakfast! It also makes a fantastic light lunch or a quick dinner option after a long day. Serve it with a side of avocado toast, a simple salad, or even alongside some roasted vegetables. The possibilities are truly endless.
This recipe isn't just about speed and convenience; it's about nourishing myself and my family with delicious, wholesome food without sacrificing time or sanity. It's about finding those little pockets of joy in the midst of a busy day, and savoring every bite of this simple yet elegant breakfast (or lunch, or dinner!). And yes, it even makes my kids happy, which is always a bonus!
Tips for Success:
- Use fresh eggs: The flavor difference is noticeable.
- Don't overcook the eggs: Keep the heat low and stir constantly to achieve a creamy texture.
- Experiment with different types of pesto: Find your favorite flavor combination.
- Add-ins: Feel free to add other ingredients like chopped vegetables (onions, peppers, spinach), cheese, or even some cooked bacon or sausage.
This Pesto Scrambled Eggs recipe is more than just a meal; it's a small act of self-care in a world that often demands so much. It's a reminder that even amidst the chaos, there’s always time to enjoy something delicious and nourishing.
So, next time you're short on time but craving a flavorful and satisfying breakfast, give this recipe a try. You might just find your new go-to morning meal. And who knows, maybe it'll even become a family favorite!
