Triple Berry Baked Oatmeal
Try this Triple Berry Baked Oatmeal recipe, or contribute your own.
Try this Triple Berry Baked Oatmeal recipe, or contribute your own.
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup chopped almonds
- 1/3 cup maple syrup
- 2 1/2 cups old fashioned oats
- 2 cups unsweetened almondmilk (i prefer califia farms.)
- 2 tablespoons melted coconut oil cooled
- 2 cups mixed berries fresh or frozen
- 1 tablespoons turbinado sugar
- Carbohydrate 31.6566652841012 g
- Cholesterol 0.544444443339853 mg
- Fat 6.25646722200201 g
- Fiber 4.60541955147849 g
- Protein 6.58658361019706 g
- Saturated Fat 0.749396944297218 g
- Serving Size 1 1 serving (63g)
- Sodium 17.3083888609191 mg
- Sugar 27.0512457326228 g
- Trans Fat 0.606398555543129 g
- Calories 205 calories
Step-by-step
- Preheat the oven to 350° F and lightly oil an 8- or 9-inch square baking dish.
- In a large mixing bowl, mix together the rolled oats, chopped almonds, baking powder, salt, and cinnamon.
- Whisk together the almond milk, vanilla extract, egg, maple syrup, and coconut oil.
- Add the wet ingredients to the oat mixture and stir to combine.
- Fold in the berries.
- Turn the mixture out into your baking dish.
- Transfer the oatmeal to the oven and bake for 25 minutes.
- Sprinkle the turbinado sugar over the top and bake for an additional 10 minutes, or until most of the liquid is absorbed and the oats are set - they should be spongy.
- Allow oats to cool slightly before serving.
- Store leftover in the fridge and reheat in the microwave with a splash of almondmilk!
Triple Berry Baked Oatmeal: A Busy Mom's Delight
Mornings are a whirlwind in our house. Between getting the kids ready for school, packing lunches, and making sure everyone has their shoes on the right feet, breakfast often gets pushed to the side. That's why I've become such a huge fan of make-ahead breakfasts – and this Triple Berry Baked Oatmeal is my absolute go-to.
I used to think baked oatmeal was something only for fancy brunch parties or leisurely weekend mornings. But honestly, it's so incredibly versatile and easy to prepare that it's become a staple in our weekly meal plan. This recipe is a lifesaver for those chaotic school mornings. I make a big batch on Sunday, portion it out into individual containers, and grab one from the fridge each morning. It's warm, comforting, and packed with those essential nutrients that keep us all going throughout the morning rush.
What makes this recipe so special? Well, for starters, it's incredibly adaptable. Don't have mixed berries? Use whatever you have on hand – blueberries, strawberries, raspberries, even a mix of frozen berries works wonders. Feeling adventurous? Add in some chopped nuts, seeds, or even a sprinkle of chocolate chips. The possibilities are truly endless!
The beauty of this baked oatmeal lies in its simplicity. There's no need for complicated techniques or obscure ingredients. Just a handful of pantry staples, a few minutes of prep time, and you'll have a delicious, nutritious breakfast ready to go for the week. It's quick to assemble, requires minimal cleanup, and keeps well in the refrigerator, making it perfect for busy lifestyles.
Beyond the morning rush: Baked oatmeal isn't just for breakfast. It makes a wonderful dessert or even a snack. Let it cool completely, slice it into bars, and pack it for a post-workout treat or an afternoon pick-me-up at work. The slight sweetness from the maple syrup and the burst of fresh berries make it incredibly satisfying.
Tips for success:
- Don't overbake! Slightly spongy oatmeal is the goal. Overbaking will result in dry and crumbly oatmeal. Keep an eye on it during the last 10 minutes of baking.
- Use good quality ingredients: The flavor of your oatmeal will be significantly impacted by the quality of your ingredients. Opt for good-quality oats, almond milk, and berries for the best taste.
- Customize to your liking: Don’t hesitate to experiment with different additions! Try adding spices like nutmeg or cardamom, different types of nuts, seeds, dried fruits, or even a swirl of nut butter.
- Reheat properly: For the best reheating experience, add a splash of almond milk to your portion and microwave until heated through. This will help to prevent the oatmeal from becoming dry.
This Triple Berry Baked Oatmeal recipe is more than just a breakfast; it’s a testament to efficiency, deliciousness, and the joy of a simple, yet satisfying meal. It's a recipe I wholeheartedly recommend to any busy mom who wants a quick, healthy, and delicious breakfast option that the entire family will love. It’s adaptable, forgiving, and endlessly delicious. Give it a try, and let me know what you think!
Why this recipe works for busy families:
- Make-ahead friendly: Prepare a large batch on the weekend and enjoy throughout the week.
- Easy to portion: Individually portioned containers ensure grab-and-go convenience.
- Nutritious and satisfying: Provides sustained energy throughout the morning.
- Adaptable and customizable: Cater the ingredients to your family's preferences.
- Minimal cleanup: Less time spent on dishes means more time for family!
So, ditch the breakfast scramble and embrace the simplicity and deliciousness of this Triple Berry Baked Oatmeal. You and your family will thank me for it!
