Peachy Rolls
I adapted a peach sauce recipe, using it on top of frozen cinnamon rolls, for this quick breakfast. Fix them the night before and you can pop them into the oven as soon as you get up.
I adapted a peach sauce recipe, using it on top of frozen cinnamon rolls, for this quick breakfast. Fix them the night before and you can pop them into the oven as soon as you get up.
- Carbohydrate 69.5997600242833 g
- Cholesterol 0 mg
- Fat 11.0792433333597 g
- Fiber 0.802383325593182 g
- Protein 4.92518833345353 g
- Saturated Fat 2.76917890000316 g
- Serving Size 1 1 (157g)
- Sodium 692.055833340006 mg
- Sugar 68.7973766986902 g
- Trans Fat 0.721919233346498 g
- Calories 391 calories
Step-by-step
- In a small saucepan, combine the first five ingredients.
- Bring to a boil; cook and stir for 2 minutes.
- Pour into a greased 13-in. x 9-in. baking dish; top with cinnamon rolls.
- Bake at 350° for 35-40 minutes or until golden brown.
- Cool for 10 minutes before inverting onto a serving plate.
- Drizzle with contents of frosting packets from the cinnamon rolls if desired.
- Serve warm.
Swapping fresh fruit for frozen thawed peaches introduces excess water into the pan. This moisture dilutes the brown sugar and orange juice syrup during the initial two-minute boil. Draining the thawed fruit prevents a watery base. Reducing the liquid ratio keeps the sauce thick enough to cling to the pastry.
Commercial frozen dough relies on commercial leaveners engineered for specific pan sizes. A standard thirteen-by-nine-inch baking dish accommodates twelve rolls comfortably. Doubling the quantity requires two separate pans. Crowding too many units into a single vessel blocks heat circulation and stops proper browning.
Baking at three hundred fifty degrees Fahrenheit requires thirty-five to forty minutes. Visual cues dictate doneness far better than clocks. Wait until the crust turns a deep golden brown before removing the pan from the heat. Letting the dish rest for ten minutes allows the molten fruit sauce to stabilize.
Inverting the hot vessel onto a serving plate demands steady hands and a heat-safe platter. Residual steam escapes quickly during the flip. Drizzle the packaged frosting over the warm pastries immediately so the icing melts into the crevices.
