Almond Joy in Your Glass (Low Carb)
I sure do enjoy this drinkable candy bar especially for a protein packed breakfast.
I sure do enjoy this drinkable candy bar especially for a protein packed breakfast.
- Carbohydrate 7.140065 g
- Cholesterol 0 mg
- Fat 1.13867 g
- Fiber 0.162000000834465 g
- Protein 0.07243 g
- Saturated Fat 0.97715 g
- Serving Size 1 1 Serving (464g)
- Sodium 2226.76222705882 mg
- Sugar 6.97806499916554 g
- Trans Fat 0.0673129999999998 g
- Calories 28 calories
Step-by-step
- Combine all ingredients in blender and process until smooth.
Blend all components on high speed for exactly forty-five seconds until the ice fractures completely and the mixture achieves a uniform, aerated viscosity. Adding extracts requires precise measurement because coconut and almond distillates possess overwhelming aromatic compounds that easily dominate milder cocoa bases. A mere quarter teaspoon of each flavoring agent establishes the characteristic confectionary profile without imparting a chemical bitterness.
Sweetener selection dictates the final mouthfeel and flavor clarity. Stevia integrates cleanly with chocolate profiles, whereas sucralose introduces metallic aftertastes when combined with cocoa solids. Granular sugar substitutes should dissolve fully during blending to prevent a gritty texture on the tongue.
Whey protein powder acts as an emulsifier, thickening the liquid matrix as the blender blades incorporate air. Dissolving the cocoa powder directly into the cold dairy beverage prevents dry clumps from adhering to the container walls. Utilizing a high-powered blender ensures the ice reduces to micro-particles rather than coarse shards.
Carbohydrate restriction governs the ingredient parameters of this formulation. Eliminating traditional cane sugar relies on specialty dairy beverages and concentrated protein supplements to maintain structure. Adjusting the dairy base requires monitoring the total fat content to preserve the rich mouthfeel associated with traditional candy bars.
