KFC Style Feast Fakeaway Night
Try this KFC Style Feast Fakeaway Night recipe.
Try this KFC Style Feast Fakeaway Night recipe.
- 1 egg, beaten
- spray oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of onion powder
- 1 teaspoon of basil
- 1 teaspoon of oregano
- 1 teaspoon of thyme
- 8 chicken pieces i used bone in thighs or pieces of
- 1 cup of buttermilk (3 syns) (*see note)
- 240 g/8oz of whole wheat bread (4xheb’s)
- 2 teaspoons of garlic salt
- 1 teaspoon of ground ginger
- 1 teaspoon of celery seed
- 1 teaspoon of mustard powder
- 3 teaspoons of paprika
- Carbohydrate 0.1312525 g
- Cholesterol 46.53 mg
- Fat 1.2704525 g
- Fiber 0 g
- Protein 1.384385 g
- Saturated Fat 0.36699 g
- Serving Size 1 1 Serving (14g)
- Sodium 1178.27275 mg
- Sugar 0.1312525 g
- Trans Fat 0.1867 g
- Calories 18 calories
Step-by-step
- Put chicken in a zip lock bag or dish (that you can cover), add the buttermilk, shake to thoroughly coat and place in the refrigerator overnight.
- The following day, very lightly toast the pieces of bread and allow to cool.
- Preheat oven to 200c or 400f.
- Place lightly toasted bread in a food processor and blitz until fine breadcrumbs.
- Line a large baking tray with some aluminum foil and spray with spray oil.
- Add the breadcrumbs to a bowl, along with all the herbs and spices and mix thoroughly.
- Remove the chicken pieces from the bag (or dish) and discard the bag and leftover buttermilk.
- Add the breadcrumb seasoning mix to a large dish.
- One by one dip each chicken piece in the beaten egg and then roll into the breadcrumbs, making sure each chicken piece is thoroughly covered with the breadcrumb mix.
- Place the chicken pieces onto the aluminum foil lined tray and spray over the top with spray oil.
- Bake in the oven for approx 45 mins, until the chicken is lovely and golden and cooked through. Carefully turn over halfway through cooking time to ensure they are crisp all over.
- Serve chicken with suggested sides of perfect syn free fries, coleslaw, syn free gravy, beans and buttered corn on the cob.
My KFC-Style Fakeaway Night: A Weeknight Winner
As a busy working mom, finding time for a delicious, home-cooked meal is always a challenge. Balancing work, school pick-ups, and the never-ending to-do list can leave little time for elaborate cooking. That's why I've become a master of the "fakeaway"—creating restaurant-quality meals at home with minimal fuss. And let me tell you, this KFC-style chicken recipe is a definite weeknight winner!
Forget spending your precious weekend hours slaving away in the kitchen. This recipe is designed for efficiency. The prep work is mostly straightforward, with the bulk of the flavor development happening during the chicken's overnight marinade in buttermilk. It's the perfect solution for busy weeknights and it always impresses my family. The crispy, juicy chicken is just like the real thing—if not better, because I know exactly what's in it!
The magic is in the simplicity. This recipe doesn't call for a mountain of obscure ingredients. I use simple pantry staples—bread, herbs, spices—to build a flavor profile that is both addictive and satisfying. The key to achieving that incredible KFC crunch lies in lightly toasting the bread before making breadcrumbs. This extra step is what elevates this recipe from good to exceptional, resulting in a crispier, lighter coating on the chicken. Trust me on this one.
I love the versatility of this recipe. I often adjust the spices based on my family's preferences. Sometimes I add a little extra paprika for a smoky flavor, or a pinch of cayenne pepper for a subtle kick. You can also experiment with different cuts of chicken. Bone-in thighs, as I used in this recipe, are always a great choice, but you can also use drumsticks or even chicken breasts if you prefer. And the sides? Oh, the endless possibilities! Mashed potatoes, coleslaw, corn on the cob—the options are truly limitless. This really is a blank canvas for your culinary creativity.
Beyond the taste, this recipe is about quality time. The process of making this fakeaway isn’t just about whipping up a quick meal. It’s about creating a family experience. The scent of the spices fills the kitchen, creating a comforting ambiance, and the process of breading and coating the chicken can become a fun activity to share with your kids (if you have any). This is especially true when you have a little helper who loves to toss the seasoned breadcrumbs or help arrange the chicken on the baking tray. It creates a sense of connection and shared purpose, transforming a simple weeknight dinner into a cherished memory.
So, if you are looking for a flavorful, satisfying, and surprisingly easy meal that brings the whole family together, look no further. This KFC-style fakeaway night is your new go-to recipe. Its delicious flavor and ease of preparation make it perfect for any busy weeknight, and it’s a crowd-pleaser that will impress even the most discerning palates. Give it a try – you won't be disappointed!
