Marinated Beef Tenderloin
My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.
My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.
- Carbohydrate 35.828017721443 g
- Cholesterol 174.6327 mg
- Fat 53.9718756901567 g
- Fiber 10.3052048851669 g
- Protein 69.174526423352 g
- Saturated Fat 20.2101712901897 g
- Serving Size 1 1 - (965g)
- Sodium 225.306191086428 mg
- Sugar 25.5228128362761 g
- Trans Fat 7.024233574174 g
- Calories 877 calories
Step-by-step
- In a bowl, combine the first nine ingredients; mix well.
- Cover and refrigerate 1 cup for basting.
- Pour remaining marinade into a large resealable plastic bag; add bay leaf and tenderloin.
- Seal bag and turn to coat; refrigerate overnight.
- Drain and discard marinade and bay leaf.
- Place tenderloin on a rack in a shallow roasting pan.
- Bake, uncovered, at 425 deg for 55-60 minutes or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 deg; medium, 160deg well-done, 170 deg, basting often with reserved marinade.
- Let stand for 15 minutes before slicing.
My Go-To Marinated Beef Tenderloin: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Weeknight dinners need to be quick, easy, and most importantly, delicious. This marinated beef tenderloin recipe has become a staple in my household, and for good reason. It's incredibly flavorful, surprisingly simple to make, and the leftovers are just as good, if not better, than the original. I often find myself repurposing them into mouthwatering sandwiches with crusty bread and a tangy Dijon mustard. The tender, juicy beef is simply perfect!
I’ve experimented with different cuts of beef, and while the tenderloin is my favorite for its incredible tenderness, I’ve had success with a marinated eye of round roast as well. It’s a more budget-friendly option, and while the texture might be slightly different, the flavor profile remains wonderfully consistent. The key to this recipe's success lies in the marinade. It's a harmonious blend of savory soy sauce, tangy red wine vinegar, fragrant garlic, and warming herbs, which creates a rich and complex flavor that permeates the beef beautifully. The overnight marinating time ensures the meat is fully infused, resulting in an incredibly succulent and flavorful result. It's a dish that never fails to impress, whether I'm serving it to my family or to guests.
This recipe is more than just a meal; it's a testament to the power of simple, well-executed cooking. It's a celebration of fresh ingredients and bold flavors, all coming together to create a dish that is both satisfying and unforgettable. I’ve received countless compliments on this recipe, and the joy on my children's faces when I serve it is a reward in itself. It's a recipe that embodies the heart of home-cooked meals – love, care, and a touch of culinary magic. And honestly? The ease of preparation makes it a perfect weeknight meal that doesn't compromise on taste or quality.
Beyond its deliciousness, this recipe is versatile. You can easily adjust the cooking time to suit your preference, achieving anything from a perfectly medium-rare to a well-done roast. The leftovers, as I mentioned, are fantastic in sandwiches, salads, or simply sliced and enjoyed cold. The possibilities are endless! This is a recipe that has become a cherished part of my family's culinary repertoire, and I hope it becomes a favorite in yours as well. Try it out – I'm confident you’ll love it as much as we do.
The aroma alone is enough to make your mouth water. As the beef roasts, the house fills with the irresistible scent of garlic, herbs, and perfectly seasoned meat. It’s an experience that elevates the simple act of cooking into something truly special. And that’s what I cherish most about this recipe – it’s more than just a dish; it's a moment of connection, a shared experience around the dinner table, and a taste of home, no matter how busy life gets.
So, if you're looking for a weeknight dinner that's both delicious and easy to prepare, look no further. This marinated beef tenderloin recipe is a keeper. It’s a guaranteed crowd-pleaser that will leave everyone wanting more. I highly recommend giving it a try. You won't be disappointed!
