Graham Cracker Crust
This simple and versatile graham cracker crust is a classic for a reason. It's easy to make, requires just a few pantry staple ingredients, and can be used for a variety of pies.
This simple and versatile graham cracker crust is a classic for a reason. It's easy to make, requires just a few pantry staple ingredients, and can be used for a variety of pies.
- Carbohydrate 44.842115037886 g
- Cholesterol 183.018750078486 mg
- Fat 69.0448875296093 g
- Fiber 0 g
- Protein 0.723562500310293 g
- Saturated Fat 43.727010018752 g
- Serving Size 1 1 pie crust (130g)
- Sodium 490.320000210269 mg
- Sugar 44.842115037886 g
- Trans Fat 4.83339750207275 g
- Calories 784 calories
Step-by-step
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended.
- Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for an unbaked pie shell, just chill for about 1 hour.
This graham cracker crust is the perfect base for any pie. It's easy to make and requires just a few ingredients. Plus, it's versatile and can be used for a variety of pies, from classic fruit pies to creamy cheesecakes.
So next time you're looking for a delicious and easy pie crust, give this graham cracker crust a try. You won't be disappointed!
Here are some tips for making the perfect graham cracker crust:
- Use a food processor to finely grind the graham crackers. This will help to create a smooth and even crust.
- Be sure to measure the butter and sugar accurately. Too much butter will make the crust too greasy, while too little sugar will make it too bland.
- Press the graham cracker crumbs into the pie plate firmly. This will help to prevent the crust from crumbling when you cut into it.
- Bake the crust at 375 degrees F for 7 minutes. This will help to set the crust and prevent it from becoming soggy.
- Let the crust cool completely before filling it. This will help to prevent the filling from seeping into the crust.
Enjoy!
