Crock Pot Cheeseburger Soup
Try this Crock Pot Cheeseburger Soup recipe.
Try this Crock Pot Cheeseburger Soup recipe.
- 1/2 teaspoon salt
- 1 pound lean ground beef
- 1/4 cup all-purpose flour
- 1/2 teaspoon black pepper
- 3 tablespoons butter
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 3 cups chicken broth
- 1/2 cup diced celery
- 1 cup shredded carrots
- 4 small potatoes peeled and diced
- 1 small white or yellow onion chopped
- 2 cups milk ( i use 2%)
- 1 (16 oz.) package velveeta processed cheese cubed or 2 cups shredded cheddar cheese
- Carbohydrate 36.3755308628976 g
- Cholesterol 3146.34441553924 mg
- Fat 634.816422431858 g
- Fiber 5.38108330925527 g
- Protein 780.326120254093 g
- Saturated Fat 198.996850050704 g
- Serving Size 1 1 recipe (4379g)
- Sodium 3643.9066314775 mg
- Sugar 30.9944475536423 g
- Trans Fat 55.3685334243305 g
- Calories 9185 calories
Step-by-step
- Place potatoes, onions, carrots, celery, dried basil and parsley in a large crock pot.
- Pour chicken broth over vegetables.
- Cover with lid.
- Cook on low heat 6 to 8 hours OR on high heat 4 to 5 hours or until potatoes are tender.
- About 45 minutes before serving, cook and crumble ground beef in a large skillet over medium-high heat.
- Drain any grease.
- Pour cooked ground beef into crock pot.
- Carefully wipe out hot skillet with a paper towel then add butter.
- When butter is melted whisk in flour and cook until golden brown and bubbly (about 1 minute.)
- Whisk in the milk, salt and pepper.
- Pour mixture into the crock pot and stir to combine everything.
- Add the cubed velveeta cheese or shredded cheese to crock pot.
- Stir again.
- Cover with lid and cook another 30 minutes or until cheese is melted.
- Serve and enjoy!
My Comfort Food: Crock Pot Cheeseburger Soup
As a busy working mom, time is a precious commodity. Weeknights are a whirlwind of homework, soccer practice, and the ever-present challenge of getting a healthy and satisfying meal on the table before bedtime. That's where my trusty crock pot becomes my best friend. It’s a lifesaver, transforming ordinary ingredients into extraordinary comfort food with minimal effort. This Crock Pot Cheeseburger Soup is a perfect example of this culinary magic.
The aroma alone is enough to transport you back to childhood – a warm, comforting hug in a bowl. Rich, savory beef broth melds seamlessly with the creamy texture of melted cheese, creating a symphony of flavors that's both indulgent and surprisingly easy to prepare. I love how versatile this soup is. I often adjust the ingredients based on what I have on hand. Sometimes I add a can of diced tomatoes for extra tang, or a handful of frozen peas for a pop of color and nutrition. The beauty of crock pot cooking is its adaptability; it's forgiving and allows for creative substitutions without compromising the final result.
The magic of the slow cooker: The slow cooker's gentle heat allows the flavors to meld and deepen over time, creating a depth of taste that simply can't be replicated with quick cooking methods. The potatoes become incredibly tender, the carrots sweet, and the onions mellow. The beef, cooked separately then added to the pot, retains its texture and adds a welcome heartiness to the soup.
Beyond the recipe: This isn't just a recipe; it's a ritual. The process of layering the ingredients into the crock pot in the morning, anticipating the deliciousness that awaits in the evening, is almost as enjoyable as the meal itself. It’s a reminder to slow down, to savor the simple things, and to appreciate the comfort that good food can bring. This recipe represents more than just dinner; it’s a small act of self-care amidst the chaos of daily life. It’s a symbol of my commitment to nourishing my family with love and delicious, home-cooked meals, even on the busiest of nights.
Serving suggestions: I like to serve my Crock Pot Cheeseburger Soup with a side of crusty bread for dipping. The bread soaks up the rich broth and cheese, creating a perfectly balanced combination of textures and flavors. Sometimes, I’ll add a dollop of sour cream or a sprinkle of fresh parsley for an extra touch of elegance. The possibilities are endless!
Variations on the theme: This recipe is a blank canvas for culinary creativity. Feel free to experiment with different types of cheese, add other vegetables like mushrooms or bell peppers, or even incorporate different types of beans for added protein and fiber. The key is to have fun and let your creativity flow!
This Crock Pot Cheeseburger Soup is more than just a meal; it’s a journey. It’s a journey from the simple act of placing ingredients in a pot to the delightful anticipation of the final product. The aroma of simmering beef, melting cheese, and tender vegetables fills my kitchen with warmth. It’s a culinary adventure that speaks of comfort, simplicity, and the profound satisfaction of a home-cooked meal.
A mother’s love in a bowl: For me, this recipe is a testament to the power of simple ingredients transformed into something extraordinary through the magic of slow cooking and a mother’s love. It’s a recipe that I’ll continue to make for years to come, a comforting tradition that brings my family together around the table, one warm, delicious bowl at a time.
So, go ahead, embrace the simplicity, and let the comforting aroma of this Crock Pot Cheeseburger Soup fill your kitchen with warmth. It's more than just a recipe; it's a hug in a bowl.
