Vanilla Bean Rice Krispie Treat Cupcakes
Try this Vanilla Bean Rice Krispie Treat Cupcakes recipe.
Try this Vanilla Bean Rice Krispie Treat Cupcakes recipe.
- 1 tbsp baking powder
- 2 cups powdered sugar
- 2 1/2 cups granulated sugar
- 5 large egg whites
- for the frosting:
- for the cupcakes:
- 8 oz. unsalted butter at room temperature
- 3/4 tsp. salt
- 2 tsp. vanilla bean paste
- 1 vanilla bean seed scraped out and pod discarded
- 2 3/4 cup cake flour
- 1 cup whole milk room temperature
- 1 cup rice krispie cereal
- 8 oz. unsalted butter
- 2 tsp. vanilla bean paste
- 13 oz. marshmallow crã¨me
- rice krispie treat pieces for garnish (i just abou
- Carbohydrate 1139.28888757615 g
- Cholesterol 237.1 mg
- Fat 100.182350000076 g
- Fiber 22.6406256321073 g
- Protein 146.045925 g
- Saturated Fat 53.2824962500153 g
- Serving Size 1 1 recipe (2281g)
- Sodium 2041.33750000076 mg
- Sugar 1116.64826194404 g
- Trans Fat 14.2412137499985 g
- Calories 6143 calories
Step-by-step
- Preheat oven to 350F.
- Prepare muffins tins (makes 24).
- Using a stand mixer with paddle attachment, cream together butter, baking powder, sugar, salt, vanilla bean seeds, and vanilla bean paste until light and fluffy, about 5 minutes. (be sure to stop half way and scrape down sides)
- With the mixer on the lowest speed, carefully add in egg whites, one at a time, beating well after each addition. (scrape down sides as necessary)
- With mixer still on low, add in ¾ of the flour into the creamed mixture, then half the milk, another third of the flour, the remaining milk, and then the remaining flour. (scrape down sides as necessary)
- Gently fold in the rice Krispie cereal.
- Using a ½ cup ice cream scoop or a ½ measuring cup, fill muffin tin.
- Bake for 16-22 minutes, or just until cupcakes start to brown and the center springs back when touched. You can also insert a toothpick into the center of the cupcake, and if removed mostly clean, cupcakes are done. Make sure to not brown cupcakes as they are better when slightly less done.
- Remove cupcakes from oven and cool in pan for up to five minutes, then invert onto wire rack.
- Cool completely before frosting.
- Using a stand mixer with a paddle attachment cream butter in a mixing bowl until butter is soft and fluffy.
- Gradually beat in powdered sugar, about ½ cup at a time.
- Beat in the vanilla bean paste.
- Gently fold the marshmallow crème into the frosting until thoroughly incorporated.
- Place into a piping bag and pipe frosting onto cooled cupcakes.
- Garnish with rice Krispie treat piece.
Vanilla Bean Rice Krispie Treat Cupcakes: A Delightful Twist on a Classic
As a busy working mom, I'm always on the lookout for recipes that are both delicious and easy to make. My kids are particularly fond of Rice Krispies Treats, so I was excited to try a new recipe that combined the familiar comfort of this classic treat with the elegance of cupcakes. The result? These Vanilla Bean Rice Krispie Treat Cupcakes are a game-changer! They're the perfect balance of sweet and crunchy, with a delicate vanilla flavor that elevates them beyond your average Rice Krispies treat.
The beauty of this recipe lies in its simplicity. The cupcake base is remarkably straightforward, requiring basic baking skills and readily available ingredients. The vanilla bean paste adds a touch of sophistication, enhancing the overall flavor profile without overwhelming the subtle sweetness of the Rice Krispies. The frosting, a dreamy marshmallow cream concoction, perfectly complements the texture of the cupcakes, creating a delightful contrast between the soft, creamy frosting and the crispy Rice Krispies embedded within the cake itself. The best part? They’re incredibly adaptable. You can easily adjust the sweetness to your liking, or even experiment with different types of cereal for a unique twist.
I love making these cupcakes for special occasions – birthdays, holidays, or just a simple Tuesday night treat for the family. They’re always a hit with both kids and adults. The process is therapeutic, allowing me to unwind after a long day while creating something delicious and beautiful. Plus, the aroma of vanilla bean filling the kitchen is an added bonus!
Tips for Success:
- Room Temperature Ingredients: Make sure your butter and milk are at room temperature for optimal creaming and mixing.
- Don't Overbake: Slightly underbaked cupcakes will be softer and more moist. The toothpick test is your best friend!
- Cool Completely: Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
- Get Creative with Garnishes: Don't be afraid to experiment with different garnishes, such as sprinkles, chocolate shavings, or even fresh berries.
These Vanilla Bean Rice Krispie Treat Cupcakes are more than just a recipe; they're a gateway to creating delicious memories. They're a testament to the power of simple ingredients transformed into something extraordinary, a sweet escape in the midst of a busy life. So, gather your ingredients, put on your apron, and let the baking begin! The taste of these cupcakes is sure to bring a smile to everyone's face, making them the perfect treat for any occasion.
Beyond the Recipe:
This recipe has opened up a whole new world of baking possibilities for me. It's inspired me to experiment with other flavor combinations and to explore different ways to incorporate classic treats into new and exciting desserts. The joy of creating something delicious and sharing it with loved ones is an unparalleled experience. And let's be honest, who doesn't love a cupcake?
I encourage you to try this recipe and let your creativity flow. Share your variations and experiences – I would love to hear about your own baking adventures! Happy baking!
