Crescent Chip Cookies
With their cute curved shape, crescents always make charming additions to a Christmas platter. I dip the cooled cookies in chocolate and sprinkle on walnuts.
With their cute curved shape, crescents always make charming additions to a Christmas platter. I dip the cooled cookies in chocolate and sprinkle on walnuts.
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups sugar
- 1 teaspoon baking powder
- 1 cup butter softened
- 1/4 cup shortening
- 1/4 teaspoon almond extract
- glaze:
- 1 package (8 ounces) cream cheese softened
- 3-1/2 cups all-purpose flour
- 1-1/2 cups miniature chocolate chips
- 3 cups semisweet chocolate chips
- 1-1/4 cups ground walnuts
- Carbohydrate 16.4109158528182 g
- Cholesterol 72.1950096306288 mg
- Fat 29.9578354539676 g
- Fiber 1.48680002592706 g
- Protein 2.1509816677127 g
- Saturated Fat 17.7102154068042 g
- Serving Size 1 1 dozen. (94g)
- Sodium 11311.4502822353 mg
- Sugar 14.9241158268912 g
- Trans Fat 1.85859008724962 g
- Calories 326 calories
Step-by-step
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy.
- Beat in egg and extracts.
- In another bowl, whisk flour and baking powder; gradually beat into creamed mixture.
- Stir in chocolate chips.
- Divide dough into 10 portions. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until easy to roll.
- Preheat oven to 375 degrees. On a lightly floured surface, roll each portion into a 24-in. rope; cut into 2-in. lengths.
- Place 1 in. apart on ungreased baking sheets; curve to form crescents.
- Bake 6-8 minutes or until edges are light brown.
- Remove to wire racks to cool completely.
- In a small bowl, melt chocolate chips and shortening; stir until smooth.
- Dip each cookie halfway into chocolate mixture; allow excess to drip off.
- Sprinkle with walnuts.
- Place on waxed paper; let stand until set.
- To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator.
- Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
My Favorite Holiday Tradition: Crescent Chip Cookies
The holidays are a whirlwind. Between the shopping, wrapping, decorating, and family gatherings, it's easy to feel overwhelmed. But amidst the chaos, there's always one thing that brings me a sense of calm and joy: baking. For me, the aroma of warm cookies baking in the oven is as synonymous with Christmas as twinkling lights and crackling fireplaces. And my absolute favorite holiday cookie recipe is these Crescent Chip Cookies.
I remember the first time I made these cookies. It was a snowy Christmas Eve, and I was home alone, curled up by the fire with a steaming mug of hot chocolate. The kitchen was quiet, the only sound the gentle hum of the oven and the rhythmic clinking of my mixing spoons. As the warm, chocolatey scent filled the air, I felt a sense of peace wash over me. It was a feeling of connection, not only to the tradition of baking but also to the generations of women who had baked these same types of cookies before me. These cookies weren't just a sweet treat; they were a tangible link to the past and a delicious symbol of the love and warmth of the holiday season.
These crescent cookies are incredibly versatile. Their simple, elegant shape is perfect for a festive gathering. The rich chocolate coating and crunchy walnuts provide the perfect textural contrast to the soft, chewy cookie. And the best part? They’re surprisingly easy to make! The recipe is straightforward, perfect for even the most novice baker, which means more time for me to spend with family and less time stuck in the kitchen. Despite the simplicity of this recipe, it never fails to impress. The crescent shape adds a delightful touch, making them a delightful addition to any cookie platter.
Beyond the taste, these cookies are also about creating memories. I love the ritual of rolling out the dough, shaping the crescents, and watching them transform in the oven. It's a meditative process, a quiet moment of reflection amidst the holiday hustle. And the best part is sharing them with loved ones. The sight of family and friends gathered around, enjoying these delicious cookies, is what makes the holiday season truly special. The warmth of their smiles, the laughter that fills the room—it's these moments that create memories that will last a lifetime.
Over the years, this recipe has become more than just a list of ingredients and instructions; it's a cherished tradition. I’ve experimented with different additions—sprinkling sea salt on top for an extra salty-sweet kick, adding a hint of peppermint extract for a wintery twist—but the fundamental recipe remains the same, because sometimes you can’t beat a good classic. That same simplicity and sense of connection are what make these cookies so special to me. This year, as I bake these crescent chip cookies, I'll be thinking of all the happy memories they represent, and I’ll be looking forward to creating even more with my loved ones.
So, if you're looking for a simple yet impressive cookie recipe to add to your holiday baking repertoire, I highly recommend these Crescent Chip Cookies. They are sure to become a family favorite, year after year.
