Pressure Cooker Beer-Braised Pulled Ham
To jazz up leftover ham, I cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible.
To jazz up leftover ham, I cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible.
- Carbohydrate 0.0432066665790072 g
- Cholesterol 0 mg
- Fat 0.00217333332892398 g
- Fiber 0.0176666666308238 g
- Protein 0.00729999998518946 g
- Saturated Fat 0.000653333332007824 g
- Serving Size 1 1 servings. (0g)
- Sodium 0.0293333332738206 mg
- Sugar 0.0255399999481834 g
- Trans Fat 9.3333333143975E-05 g
- Calories 0 calories
Step-by-step
- In a 6-qt. electric pressure cooker, whisk together beer, 1/2 cup mustard and pepper.
- Add ham and rosemary.
- Lock lid; make sure vent is closed.
- Select manual setting; adjust pressure to high and set time for 20 minutes.
- When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions.
- Remove ham; cool slightly.
- Discard rosemary sprigs.
- Skim fat from liquid remaining in pressure cooker.
- Select saute setting and adjust for high heat.
- Bring liquid to a boil; cook for 5 minutes.
- When ham is cool enough to handle, shred meat with two forks.
- Discard bone.
- Return ham to pressure cooker; heat through.
- To serve, place shredded ham on pretzel bun bottoms with remaining mustard and, if desired, dill pickle slices.
- Replace tops.
My Unexpected Pulled Ham Adventure: A Pressure Cooker Revelation
Let me tell you, folks, life as a busy working mom is a whirlwind. Between early morning meetings, school drop-offs, after-school activities, and the ever-present mountain of laundry, finding time to cook a proper meal often feels like a Herculean task. I'm not one to compromise on flavour, though. I believe even the busiest days deserve a delicious, satisfying meal. That's where my recent pulled ham epiphany comes in. It all started with a leftover bone-in ham, a couple of bottles of beer (don't worry, I saved some for myself!), and a pressure cooker – my new kitchen best friend.
I've always been somewhat intimidated by pressure cookers. The hissing steam, the potential for explosions (okay, slight exaggeration), and the whole concept seemed a bit too intense for my kitchen adventures. But with my schedule as hectic as it is, I decided to take the plunge. I’d heard about their time-saving magic and, desperate for an efficient cooking solution, I jumped in headfirst. The transformation was astonishing! What typically takes hours on the stove simmering turned into a speedy, effortless process, freeing up precious time to do, well, literally anything else.
This pressure cooker beer-braised pulled ham recipe isn't just efficient; it's also incredibly flavorful. The beer adds a subtle sweetness and depth that beautifully complements the richness of the ham. And the best part? The tenderness. The ham literally falls apart, making it perfect for those effortless pulled ham sandwiches. I served mine on pretzel buns, adding a generous layer of mustard and some tangy dill pickle slices – the perfect salty, sweet, and sour combination.
The beauty of this recipe lies in its versatility. It's easily adaptable to your preferences and what you have on hand. Feel free to experiment with different types of beer, mustards, or even add other spices to create your own unique flavour profile. One time, I added a splash of apple cider vinegar for an extra kick of tang. Another time, I used a smoky chipotle mustard, giving it a southwest twist.
Beyond the ease of preparation, this recipe taught me something valuable: the power of embracing shortcuts without sacrificing quality. It's a reminder that even amidst the chaos of daily life, we can still indulge in delicious, homemade meals. The pressure cooker became a symbol of this, allowing me to quickly create something both comforting and sophisticated without sacrificing precious time with my family. No more rushed dinners or resorting to takeout. Now, I can enjoy a satisfying meal that tastes amazing, knowing I've actually made something from scratch, even with my jam-packed schedule.
So, if you're a busy mom, a harried professional, or anyone who simply appreciates delicious food without the fuss, I highly recommend giving this pressure cooker pulled ham recipe a try. It's a game-changer, trust me. It's not just a meal; it’s a testament to the fact that even in the midst of life’s whirlwind, a touch of deliciousness can still be found – and made quickly!
Ingredients You’ll Need:
- 1 fully cooked bone-in ham (approximately 4 pounds)
- 2 bottles (12 ounces each) beer (or non-alcoholic beer)
- ¾ cup German or Dijon mustard
- ½ teaspoon coarsely ground pepper
- 4 fresh rosemary sprigs
- 16 pretzel hamburger buns, split
- Dill pickle slices (optional)
Pro-Tip: Don't be afraid to experiment with different types of beer and mustard to create your own unique flavour combinations!
