Supreme Pizza Pasta

Try this Supreme Pizza Pasta recipe

Supreme Pizza Pasta
Supreme Pizza Pasta

Try this Supreme Pizza Pasta recipe

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 6
  • Carbohydrate 61.8392076334729 g
  • Cholesterol 157.000000004672 mg
  • Fat 33.596475773082 g
  • Fiber 8.80413790826801 g
  • Protein 45.5371762469023 g
  • Saturated Fat 9.76690353531058 g
  • Serving Size 1 1 Serving (313g)
  • Sodium 210.037961931477 mg
  • Sugar 53.0350697252049 g
  • Trans Fat 2.94526667039004 g
  • Calories 735 calories

Step-by-step

  • While your pasta is boiling, slice the sausage into small circles and brown them on medium high heat in a large pan.
  • When sausage is browned, add onions and green peppers. Sauté until they soften slightly, about 3-5 minutes.
  • Drain excess oil from the pan if needed.
  • Add the olives and pepperoni, and cook until warmed through, and sausage is completely cooked.
  • Add the chicken broth to deglaze the pan, scrapping the browned bits of sausage from the bottom of the pan.
  • Stir in the pizza sauce, and bring to a simmer, then turn the heat to low.
  • When the pasta is cooked, add it to the pan with the sauce, and stir to coat.
  • Top with parmesan cheese.

Supreme Pizza Pasta: A Weeknight Winner

As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like an impossible task. Weeknights are often a whirlwind of school pick-ups, homework battles, and the general chaos of family life. That's why I'm always on the lookout for recipes that are quick, easy, and most importantly, taste amazing. This Supreme Pizza Pasta recipe is my go-to when I need a comforting meal on the table in under 30 minutes.

The beauty of this dish lies in its simplicity. It takes familiar flavors – pizza sauce, Italian sausage, and pepperoni – and elevates them with a touch of pasta and a sprinkle of Parmesan cheese. It’s a fun twist on traditional pasta, and it's surprisingly versatile. Feel free to experiment with different types of sausage, add your favorite vegetables, or even throw in some mushrooms for an extra earthy flavor. I’ve found that even my picky eaters gobble this up!

One of the best things about this recipe is how easily it can be adapted to whatever ingredients you have on hand. Don't have green peppers? No problem! Just leave them out. Out of pepperoni? Some crumbled bacon or even ground beef would work perfectly in their place. This recipe is all about flexibility and making the most of what you've got.

The process is incredibly straightforward. While the pasta boils (I usually use rotini, but any short pasta will do), I brown the sausage, sauté the onions and peppers, and add the olives and pepperoni. Deglazing the pan with chicken broth adds a depth of flavor that you wouldn't believe. The final step is simply to combine the cooked pasta with the delicious sausage and vegetable mixture, toss it all together, and top with a generous sprinkle of Parmesan cheese. It's that simple.

This Supreme Pizza Pasta recipe isn't just a quick weeknight meal; it's a testament to the power of simple ingredients and a little bit of creativity. It's a dish that feeds the soul as much as it feeds the body, bringing a sense of comfort and familiarity to even the busiest of evenings. It's a recipe that has become a staple in my family, and I hope it becomes one in yours too. Try it tonight, and let me know what you think!

Tips and Variations:

  • Spice it up: Add a pinch of red pepper flakes to the sauce for a little kick.
  • Vegetarian option: Substitute the sausage with vegetables like mushrooms, zucchini, or eggplant.
  • Add some greens: Toss in a handful of spinach or kale at the end for extra nutrients.
  • Make it creamy: Stir in a dollop of cream cheese or ricotta cheese for a richer, creamier sauce.
  • Different pasta: Experiment with different types of pasta – penne, farfalle, or even spaghetti would all work well.

This Supreme Pizza Pasta recipe is more than just a meal; it’s a quick, easy and flavorful solution for busy weeknights. It’s a testament to the fact that delicious food doesn't have to be complicated. It’s a celebration of simple ingredients transformed into something truly special. So go ahead, give it a try, and experience the joy of a delicious and easy weeknight dinner!

I hope you enjoy this recipe as much as I do. Happy cooking!