Hummingbird Cake
This Hummingbird Cake is a moist and flavorful cake that combines the sweetness of bananas, pineapple, and pecans with a cream cheese icing.
This Hummingbird Cake is a moist and flavorful cake that combines the sweetness of bananas, pineapple, and pecans with a cream cheese icing.
- Carbohydrate 41.611880994852 g
- Cholesterol 35.9107142857143 mg
- Fat 33.8463819284307 g
- Fiber 1.56988813643024 g
- Protein 4.37760428969329 g
- Saturated Fat 10.0710639601626 g
- Serving Size 1 1 Serving (111g)
- Sodium 461.181976623929 mg
- Sugar 40.0419928584218 g
- Trans Fat 1.45979238746248 g
- Calories 480 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.
- Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth.
- Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.
- Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.
A Slice of Paradise: The Hummingbird Cake
As a busy housewife, I'm always looking for recipes that are not only delicious but also easy to prepare. This Hummingbird Cake is a perfect example. It's a moist and flavorful cake that combines the sweetness of bananas, pineapple, and pecans with a tangy cream cheese icing. And the best part is, it's surprisingly easy to make!
The first time I tried this cake, I was immediately hooked. The moist, tender crumb and the sweet, fruity filling were irresistible. I've since made this cake countless times for my family and friends, and it's always a hit. It's the perfect dessert for any occasion, from birthdays to potlucks to holiday gatherings.
If you're looking for a delicious and easy-to-make cake, I highly recommend this Hummingbird Cake. It's sure to become a favorite in your household!
