Chocolate Waffles
The perfect weekend treat: Chocolate Waffles
The perfect weekend treat: Chocolate Waffles
- Carbohydrate 41.3220064035301 g
- Cholesterol 19.6615625051715 mg
- Fat 7.29055654415701 g
- Fiber 0.774808349185079 g
- Protein 4.48398787642662 g
- Saturated Fat 4.46671554307822 g
- Serving Size 1 1 Serving (124g)
- Sodium 340.592679440175 mg
- Sugar 40.547198054345 g
- Trans Fat 0.582186141932969 g
- Calories 245 calories
Step-by-step
- Preheat waffle iron.
- In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa.
- Stir in milk, eggs and butter until mixture is smooth.
- To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
- Serve hot with hard sauce.
Every weekend we used to have breakfast (or brunch) together as a family. My children were little and we started this tradition to have a special time together without any distractions. Weekdays were busy and everyone had their own activities, so the weekend was our time to connect as a family. We would use this opportunity to catch up, share our week's highlights and plan for the upcoming week.
One of our favorite breakfast meals was waffles. For many years I would use a mix, but later I started experimenting with different recipes, and now I make my own waffle mix. I have perfected my recipe over the years, and I must say that these chocolate waffles are to die for!
